Sage and Onion Stuffing
Dressing or Stuffing – which one is it? Well, in the South, it’s generally Dressing whether it goes into the turkey or not. However, because this is replicating what the Master Taste Tester remembered from growing up in England, we’ll call it Stuffing, even though it doesn’t go into the turkey!
Ingredients
- 4 cups day old bread cut into small pieces and dried in oven
- 1 large onion, chopped
- ¼ cup (½ stick) unsalted butter
- 1 Tablespoon vegetable oil
- 1-½ Tablespoons minced fresh sage
- ½ cup chicken broth (See Tip 1)
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 350° F.
- Heat butter and oil in large skillet over medium heat. Add onions; cook, stirring occasionally to prevent browning until softened, about 10 minutes.
- Transfer to baking dish.
- Bake 45 minutes, stirring every 15 minutes.
- Yield: 4 servings.
Tips/Notes
- To make this vegetarian, substitute vegetable broth for the chicken broth.
Nutrition
Calories: 220kcalCarbohydrates: 16gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 114mgFiber: 1gSugar: 2gVitamin A: 355IUVitamin C: 4.1mgCalcium: 48mgIron: 1.1mg
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