Spooky 8-Layer Taco Dip

4.88 from 16 votes

Spooky 8-Layer Taco Dip

Spooky 8-Layer Taco Dip is the perfect appetizer and party food for all of your Halloween festivities. This no-bake dip is always a winner and is the first dip devoured at any party. It only takes 5 minutes to put together, but your guests will think that you spent all day in the kitchen!

Prep Time5

Total Time5

Course: Appetizer, Halloween

Cuisine: American

Servings: servings

Calories: 139kcal

Ingredients

1 ¼ cups light sour cream, divided
1 ½ Tablespoons taco seasoning
14.5 ounce can fat-free refried beans
1 cup chunky salsa, drained (See Tip 1)
1 cup guacamole
1 cup shredded Cheddar cheese
¼ cup chopped tomatoes, cored and seeded
¼ cup sliced black olives, drained
¼ cup sliced green onions, tops only
Tortilla Chips

Instructions

Combine 1 cup sour cream and taco seasoning in a small bowl. Set aside
Spread refried beans in the bottom of a 9-inch dish.
Spread sour cream/taco seasoning mixture on top of refried beans.
Spread drained salsa on top of sour cream/taco seasoning mixture.
Top with guacamole, leaving a 1-½ to 2-inch border around the dish,
Sprinkle shredded cheese around the outer edge of the dish.
Sprinkle tomatoes, olives, and green onions on top of shredded cheese.
Place the remaining sour cream in a pastry bag fitted with a #4 round tip (See Tip 2).
Place a dollop of sour cream in the center of the guacamole. Pipe several circles around the center dollop.
Using a toothpick, make a spider web, starting in the center dollop and dragging it beyond the outer circle of sour cream.
Place plastic spider in the center of a spider web.
Cover and refrigerate.
Serve with tortilla chips.
Yield: 12 servings.

Video

Notes

The reason for draining the salsa is that otherwise, it could make the dip watery.
May place sour cream in a ziploc bag, and snip off the corner rather than using the piping bag and tip.

Nutrition