Spooky 8-Layer Taco Dip
Spooky 8-Layer Taco Dip is the perfect appetizer and party food for all of your Halloween festivities. This no-bake dip is always a winner and is the first dip devoured at any party. It only takes 5 minutes to put together, but your guests will think that you spent all day in the kitchen!
Ingredients
- 1 ¼ cups light sour cream, divided
- 1 ½ Tablespoons taco seasoning
- 14.5 ounce can fat-free refried beans
- 1 cup chunky salsa, drained (See Tip 1)
- 1 cup guacamole
- 1 cup shredded Cheddar cheese
- ¼ cup chopped tomatoes, cored and seeded
- ¼ cup sliced black olives, drained
- ¼ cup sliced green onions, tops only
- Tortilla Chips
Instructions
- Combine 1 cup sour cream and taco seasoning in a small bowl. Set aside
- Spread refried beans in the bottom of a 9-inch dish.
- Spread sour cream/taco seasoning mixture on top of refried beans.
- Spread drained salsa on top of sour cream/taco seasoning mixture.
- Top with guacamole, leaving a 1-½ to 2-inch border around the dish,
- Sprinkle shredded cheese around the outer edge of the dish.
- Sprinkle tomatoes, olives, and green onions on top of shredded cheese.
- Place the remaining sour cream in a pastry bag fitted with a #4 round tip (See Tip 2).
- Place a dollop of sour cream in the center of the guacamole. Pipe several circles around the center dollop.
- Using a toothpick, make a spider web, starting in the center dollop and dragging it beyond the outer circle of sour cream.
- Place plastic spider in the center of a spider web.
- Cover and refrigerate.
- Serve with tortilla chips.
- Yield: 12 servings.
Video
Tips/Notes
- The reason for draining the salsa is that otherwise, it could make the dip watery.
- May place sour cream in a ziploc bag, and snip off the corner rather than using the piping bag and tip.
Nutrition
Calories: 139kcalCarbohydrates: 9gProtein: 5gFat: 9gSaturated Fat: 4gCholesterol: 18mgSodium: 496mgPotassium: 235mgFiber: 3gSugar: 2gVitamin A: 425IUVitamin C: 3.6mgCalcium: 125mgIron: 0.6mg
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