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Ultimate Loaded Hash Brown Patties: Easy & Delicious

Ultimate Loaded Hash Brown Patties are perfect for a quick and easy breakfast, brunch, or appetizer. This dish is sure to become a favorite. It's made with frozen hash browns topped with gooey melted cheese and crispy bacon and garnished with sour cream and chives.
Prep Time5 minutes
Cook Time23 minutes
Total Time28 minutes
Course: Appetizer, Breakfast, Brunch
Servings: 4 Loaded Hash Brown Patties
Calories: 251kcal
Author: Chula King

Ingredients

  • 4 frozen hash brown patties (See Tip 1)
  • ¾ cup (3 ounces) shredded extra sharp cheddar cheese (See Tip 2)
  • 4 slices of bacon, cooked, drained, and crumbled (See Tip 3)
  • 2 Tablespoons low-fat sour cream for garnish
  • Minced fresh chives for garnish

Instructions

  • Preheat the oven to 425°F. Line a baking sheet with nonstick aluminum foil. Set aside.
  • Place the frozen hash brown patties on the prepared baking sheet. Bake in a preheated 425°F oven according to the package directions. (See Tip 3)
  • Remove the hash brown patties from the oven. Top each pattie with about three tablespoons of shredded cheese and one tablespoon of crumbled bacon. Return to the oven for two to three minutes, or until the cheese is melted.
  • Serve with a dollop of sour cream and minced chives if desired.
  • Yield: 4 Loaded Hash Brown Patties (See Tip 4)

Video

Notes

  1. I got the frozen hash brown patties at Walmart.
  2. May substitute any good melty cheese such as Colby Jack, Monterey Jack, Mozzarella, regular cheddar, or Pepper Jack.
  3. May substitute ¼ cup of store-bought real bacon bits for the cooked, drained, and crumbled bacon.
  4. The directions on the hash brown patties I used called for a preheated 425°F oven and a cooking time of 22-24 minutes. Check your package directions.
  5. The recipe may be easily doubled.

Nutrition

Calories: 251kcal | Carbohydrates: 18g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 566mg | Potassium: 235mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 237IU | Vitamin C: 4mg | Calcium: 168mg | Iron: 0.4mg