Watermelon Fries with Whipped Feta Dip
Meet your new favorite: watermelon fries with whipped feta dip! Crisp, juicy watermelon slices get a fun makeover with a crinkle cutter, turning into irresistible “fries” that pair perfectly with a creamy, tangy feta dip.
Servings: 8 servings
Calories: 174kcal
Equipment
- Crinkle cutter
- Electric Mixer
Ingredients
- 4 ounces cream cheese (See Tip 1)
- 4 ounces Feta crumbles
- 2 Tablespoons olive oil
- Seedless Watermelon (See Tip 2)
Instructions
- Add the cream cheese, Feta crumbles, and olive oil to a bowl. Beat on high speed until smooth and creamy, about 60 seconds. Cover and refrigerate until ready to serve.
- Cut half-inch slices of watermelon with a sharp knife. Then, cut the slices in half.
- Using a crinkle cutter, cut the fries into half-inch pieces. (See Tip 3)
- Cover and refrigerate until ready to serve.
- Serve the watermelon "fries" cold with the whipped feta dip.
- Yield: 8 servings.
Video
Notes
- I used reduced-fat cream cheese in the dip, but you can use full-fat cream cheese if desired.
- You will likely have watermelon left over. Cut into pieces and refrigerate for a refreshing snack.
- If you don't have a crinkle cutter, you can use a sharp knife to cut the fries.
Nutrition
Calories: 174kcal | Carbohydrates: 23g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 180mg | Potassium: 350mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1679IU | Vitamin C: 23mg | Calcium: 41mg | Iron: 1mg
