Looking for a refreshing twist on summer snacking? Meet your new favorite: watermelon fries with whipped feta dip! Crisp, juicy watermelon slices get a fun makeover with a crinkle cutter, turning into irresistible “fries” that pair perfectly with a creamy, tangy feta dip.
This sweet and salty combo is the ultimate no-cook appetizer. It’s easy, eye-catching, and guaranteed to impress at your next picnic or BBQ. Get ready for a snack that’s as fun to make as it is to eat!
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Here’s What You’ll Need
Simple Steps
- Make the Whipped Feta Dip: Add the cream cheese, feta crumbles, and olive oil to a bowl. Beat with an electric mixer until smooth and creamy. That’s it for the dip!
- Cut the “Fries”: Cut half-inch slices of watermelon with a sharp knife, and then cut the slices in half. Use a crinkle cutter to cut half-inch “fries.” That’s it for the “fries!”
Cover the dip and the watermelon “fries” and refrigerate until ready to serve.
If you’re looking for a simple, show-stopping snack, these watermelon fries with whipped feta dip are a must-try! With minimal prep and maximum flavor, they’re sure to become a summer favorite for family gatherings, backyard barbecues, or anytime you need a fun, healthy treat. Yum!
Frequently Asked Questions
You can cut the watermelon fries and make the feta dip up to a day ahead. Store them in an airtight container in the refrigerator until ready to serve.
A crinkle cutter gives the classic “fries” look, but a sharp knife works too. Aim for even, fry-sized sticks for easy dipping.
Try adding lemon zest, fresh herbs, or a drizzle of honey for extra flavor.
Recipe Tips and Serving Suggestions
- For the best “fries,” use a seedless watermelon and cut into uniform sticks for easy dipping.
- Chill both the watermelon fries and the whipped feta dip for at least 30 minutes before serving for maximum refreshment.
- Arrange the watermelon fries in neat rows or a fan shape around a bowl of whipped feta dip on a large platter. Garnish with fresh mint leaves or a sprinkle of lemon zest for a pop of color and extra freshness.
- Portion the watermelon fries into small clear cups or jars, with a generous dollop of whipped feta dip at the bottom. Perfect for parties, picnics, or grab-and-go snacking.
For another fun, refreshing watermelon snack, try my Southern Watermelon Granita!
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Recipe
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Watermelon Fries with Whipped Feta Dip
Equipment
- Crinkle cutter
- Electric Mixer
Ingredients
- 4 ounces cream cheese (See Tip 1)
- 4 ounces Feta crumbles
- 2 Tablespoons olive oil
- Seedless Watermelon (See Tip 2)
Instructions
- Add the cream cheese, Feta crumbles, and olive oil to a bowl. Beat on high speed until smooth and creamy, about 60 seconds. Cover and refrigerate until ready to serve.
- Cut half-inch slices of watermelon with a sharp knife. Then, cut the slices in half.
- Using a crinkle cutter, cut the fries into half-inch pieces. (See Tip 3)
- Cover and refrigerate until ready to serve.
- Serve the watermelon "fries" cold with the whipped feta dip.
- Yield: 8 servings.
Video
Tips/Notes
- I used reduced-fat cream cheese in the dip, but you can use full-fat cream cheese if desired.
- You will likely have watermelon left over. Cut into pieces and refrigerate for a refreshing snack.
- If you don’t have a crinkle cutter, you can use a sharp knife to cut the fries.
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