Chicken Cordon Bleu Crêpes are a variation on the traditional Chicken Cordon Bleu. The traditional Chicken Cordon Bleu features chicken stuffed with ham and Swiss cheese, and topped with a sauce. With this variation, I stuff a thin crêpe with an incredible mixture of not only chicken and ham, but also mushrooms and a creamy sauce that includes the melted cheese. As a finishing touch, I top the crêpes with additional creamy sauce and Parmesan cheese.
Prep Time20 mins
Cook Time40 mins
Resting time for crêpe batter30 mins
Total Time1 hr