Leftover Rib Roast Sliders
Leftover Rib Roast Sliders Reign Supreme! Breathe new life into that glorious leftover rib roast with a show-stopping reinvention.
Servings: 6 sliders
Calories: 296kcal
Ingredients
- 8 oz Leftover Standing Rib Roast, sliced thin
- 10 slices provolone cheese
- 6 Pepperidge Farm slider buns
- 3 tbs unsalted butter, melted
- ½ tsp garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 375°F.
- Line a quarter sheet pan with non-stick aluminum foil.
- Place the bottom of the slider buns on the foil-lined pan.
- Place five slices of provolone cheese on top of the slider buns, cutting one piece in half and placing the halves in the middle to cover the buns completely.
- Place the sliced Leftover Standing Rib Roast or deli-sliced roast beef in an even layer on top of the cheese.
- Place the remaining five slices of provolone cheese on top of the meat, cutting one slice in half and placing the halves in the middle to cover the buns completely.
- Place the tops of the buns on top of the top layer of cheese.
- In a microwave-proof bowl, melt the unsalted butter in the microwave for 30 seconds, or until melted.
- Add the the garlic powder and Worcestershire sauce to the melted butter and whisk to combine them.
- Then, using a basting brush, brush the butter mixture over the tops and sides of the finished sliders.
- Bake in a 375°F oven for 12 minutes, or until the case is melted and the meat is thoroughly heated.
- Remove from the oven and serve warm.
- Yield 12 sliders.
Nutrition
Calories: 296kcal | Carbohydrates: 17g | Protein: 19g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 857mg | Potassium: 162mg | Fiber: 1g | Sugar: 3g | Vitamin A: 454IU | Vitamin C: 17mg | Calcium: 373mg | Iron: 2mg
