Leftover Rib Roast Sliders
Leftover Rib Roast Sliders Reign Supreme! Breathe new life into that glorious leftover rib roast with a show-stopping reinvention.
Ingredients
- 8 oz Leftover Standing Rib Roast, sliced thin
- 10 slices provolone cheese
- 6 Pepperidge Farm slider buns
- 3 tbs unsalted butter, melted
- ½ tsp garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 375°F.
- Line a quarter sheet pan with non-stick aluminum foil.
- Place the bottom of the slider buns on the foil-lined pan.
- Place five slices of provolone cheese on top of the slider buns, cutting one piece in half and placing the halves in the middle to cover the buns completely.
- Place the sliced Leftover Standing Rib Roast or deli-sliced roast beef in an even layer on top of the cheese.
- Place the remaining five slices of provolone cheese on top of the meat, cutting one slice in half and placing the halves in the middle to cover the buns completely.
- Place the tops of the buns on top of the top layer of cheese.
- In a microwave-proof bowl, melt the unsalted butter in the microwave for 30 seconds, or until melted.
- Add the the garlic powder and Worcestershire sauce to the melted butter and whisk to combine them.
- Then, using a basting brush, brush the butter mixture over the tops and sides of the finished sliders.
- Bake in a 375°F oven for 12 minutes, or until the case is melted and the meat is thoroughly heated.
- Remove from the oven and serve warm.
- Yield 12 sliders.
Nutrition
Calories: 296kcalCarbohydrates: 17gProtein: 19gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 58mgSodium: 857mgPotassium: 162mgFiber: 1gSugar: 3gVitamin A: 454IUVitamin C: 17mgCalcium: 373mgIron: 2mg
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