Southern Cornbread Sticks

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Southern Cornbread Sticks are crispy on the outside, and moist and tender on the inside. They are a snap to make and are perfect with soups and stews. They are also delicious on their own.

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You probably have these simple ingredients in your pantry. What are you waiting for?

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Whisk together melted butter, buttermilk and egg. Set aside.

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Whisk together cornmeal, flour, salt, baking soda and cayenne pepper.

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Add wet ingredients to dry ingredients; stir just until combined.

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Brush heated cornbread stick pan with vegetable oil.

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Add the batter to the cornbread stick pan. Bake at 450°F for 18 minutes.

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Transfer to wire rack to cool; serve.

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Southern Cornbread Sticks

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Roasted Tomato Soup

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Southern Cornbread Sticks