Red Velvet Cheesecake Swirl Brownies

Indulge in decadent Red Velvet Cheesecake Swirl Brownies! This irresistible recipe combines rich, fudgy brownies with a creamy cheesecake swirl for a truly unforgettable treat. These brownies are perfect for any occasion, from a casual weeknight treat to an impressive dessert for a special gathering. They're guaranteed to be a crowd-pleaser.

Jump to:

• Ingredients - Here's What You'll Need
• Steps to Make Red Velvet Cheesecake Swirl Brownies
• To Make the Cheesecake Swirl Layer
• Recipe Tips and Tricks
• Other Red Velvet Recipes
• Recipe

Ingredients - Here's What You'll Need

Steps to Make Red Velvet Cheesecake Swirl Brownies

1. Preheat oven to 350°F. Line a 9x13 baking pan with parchment paper and set aside until ready to use. Crack three large eggs into a 4-cup measuring cup with a spout and lightly whisk them. Then, add the vegetable oil.

2. Add two tablespoons of milk, vanilla extract, white vinegar, and red food coloring. Then, use a small whisk to combine everything until the mixture is well-emulsified. Set aside until ready to use.

3. Place the flour, sugar, salt, baking soda, and cocoa powder in a large bowl.

4. Whisk the dry ingredients together until well combined.

5. Pour the wet ingredients into the dry ingredients.

6. Use a silicone spatula to stir the wet and dry ingredients together until a dough forms.

7. Use a large ice cream scoop to remove about ¾ cup of the batter, and place it in a small bowl. Set the small bowl aside until ready to use.

8. Stir white chocolate chips into the brownie batter in the large bowl.

9. Transfer the brownie batter to the prepared baking pan, and use a silicone spatula to press it into an even layer. Set the pan aside while preparing the cheesecake layer.

To Make the Cheesecake Swirl Layer

1. Place the room-temperature cream cheese in a medium-size bowl and beat with an electric hand mixer for about a minute until light and fluffy. Add the sugar and beat for about two minutes until well combined.

2. Then, add the vanilla extract and two eggs. Beat for about a minute with the mixer until well combined. Scrape the bowl and beat for another minute.

3. Pour the cheesecake batter over the red velvet brownie batter in the prepared pan. Smooth the cheesecake batter with a silicone spatula so that it reaches the edges of the pan. Set the pan aside while you make the red velvet swirl.

4. Pour three tablespoons of milk into the small bowl with the reserved brownie batter.

5. Use a silicone spatula to stir the milk into the brownie batter until well combined and the batter is liquid.

6. Use a small ice cream scoop, or a large spoon, to drop the red batter into the cheesecake layer.

7. Use a wooden chopstick or knife to draw through the red velvet batter to create the swirl effect on top. Bake in a 350°F oven for 35-40 minutes or until the center is set.

8. Remove the pan from the oven and allow it to cool to room temperature. Place the pan in the refrigerator for at least four hours, or overnight to chill the Red Velvet Cheesecake Swirl Brownies thoroughly.

9. To serve the Red Velvet Cheesecake Swirl Brownies, remove the pan from the refrigerator, lift the parchment out of the pan, and place it on a large cutting board. Peel the parchment away from the brownies and cut it into squares. Store the brownies in an airtight container in the refrigerator for up to a week.

Indulge in the ultimate dessert experience with these Red Velvet Cheesecake Swirl Brownies. The perfect blend of moist, red velvet brownies and tangy cheesecake filling will leave you wanting more. Treat yourself or your loved ones. They're guaranteed to impress and will be the star of any dessert table.

Recipe Tips and Tricks

• Recently the FDA banned Red 3 dye however, this ban does not go into effect until January 15, 2027. The McCormick Red Food Coloring that I used in this recipe, and is what's typically found in most supermarkets, unfortunately does contain the banned ingredient. However, there are some red food colorings on the market that do not contain the banned ingredient. Amazon sells a variety of natural food colorings, ranging from powder to gel to liquid. The one that I would recommend, that is closest to what I used in this recipe, is this Amazon Fresh Red Food coloring. You can also get plant based food colorings at Whole Foods, but they come in a pack of four colors.

• Do not cover the room-temperature pan when placing it in the refrigerator to chill, as condensation will form on top of the brownies. 

Other Red Velvet Recipes

Recipe