Can’t decide between green bean casserole and stuffing for your holiday side dish? Why not try the best of both worlds with Green Bean Stuffing Casserole? This recipe combines the classic green bean casserole with a savory stuffing topping.
Jump to:
Ingredients – Here’s What You’ll Need
Steps to Make Green Bean Stuffing Casserole
- Preheat the oven to 350°F. Whisk together the canned cream of mushroom soup, sour cream, and milk in a large bowl.
- Then, add garlic powder, Kosher salt, freshly ground pepper, and Worcestershire sauce. Whisk to combine.
- Add four ounces of freshly shredded extra-sharp cheddar cheese and one cup of crushed French’s Crispy Fried Onions, then stir to combine.
- Add four cups of green beans and gently stir to combine.
- Spray a 9×13 baking dish with non-stick cooking spray and transfer the green bean mixture. Then, smooth it into an even layer. Set the dish aside while preparing the stuffing.
- Place the chicken broth and unsalted butter in a large bowl. Then, microwave the bowl in 30-second increments. Stir after each heating, breaking the butter apart until the butter has completely melted. This should take about three minutes.
- Pour the boxed stuffing mix into the bowl with the broth mixture.
- Use a fork to stir the stuffing with the broth mixture until thoroughly moistened and well combined.
- Transfer the stuffing mixture to the baking dish on top of the green bean mixture. Carefully smooth it out into an even layer, pressing it tightly. Bake in a 350°F oven for 40 minutes.
- Remove from the oven and sprinkle with the remaining four ounces of shredded cheddar cheese.
- Sprinkle the remaining French’s Crispy Fried Onions on top of the shredded cheese.
- Return the dish to the oven and bake for 10-15 minutes until golden brown. Allow to cool for five minutes before serving.
Classic green bean casserole topped with savory stuffing creates a unique holiday combination. Whether you can’t decide between the two or are short on oven space, this Green Bean Stuffing Casserole will surely become your family’s new holiday favorite.
Other Great Stuffing Recipes
Did you make this recipe? We’d love to know how it turned out! Leave a review below. Then, share a picture on Instagram and tag @pudgefactor so we can see it.
Don’t forget to follow us on TikTok, Pinterest, Facebook, YouTube, Flipboard, and Instagram.
Thank you so much for visiting PudgeFactor. We hope you’ll come back!
Recipe
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, enjoy weekly doses of culinary inspiration as a bonus!
By submitting this form, you consent to receive emails from Pudge Factor.
Green Bean Stuffing Casserole
Can't decide between green bean casserole and stuffing? Why not try the best of both worlds with this Green Bean Stuffing Casserole?
Equipment
- 2 large bowls
- whisk
- Silicone Spatula
- large ice cream scoop
- 9×13 inch baking pan
- non-stick cooking spray
Ingredients
- 10.5 oz can Cream of Mushroom Soup
- ¼ c Sour Cream
- ¼ c Whole Milk
- 1 tsp Garlic Powder
- ½ tsp Kosher Salt
- ½ tsp Freshly Ground Black Pepper
- 1 tsp Worcestershire Sauce
- 8 oz Extra-Sharp Cheddar Cheese freshly shredded and divided
- 2.8 oz can French's Crispy Fried Onions divided
- 4 c Frozen Green Beans thawed (about 20 oz)
- 1 ½ c Low-Sodium Chicken Broth
- ¼ c Unsalted Butter
- 6 oz box Stove Top Turkey Stuffing Mix
Instructions
- Preheat oven to 350°F.
- Whisk together the canned cream of mushroom soup, sour cream, milk, garlic powder, Kosher salt, freshly ground pepper, and Worcestershire sauce in a large bowl. Add four ounces of freshly shredded extra-sharp cheddar cheese, then stir to combine.
- Measure one cup of French's Crispy Fried Onions, crush them in your hands, add them to the bowl, and stir to combine. Add four cups of thawed green beans and gently stir to combine.
- Spray a 9×13 inch baking dish with non-stick cooking spray and transfer the green bean mixture. Then, smooth it into an even layer. Set the dish aside while preparing the stuffing.
- Place the chicken broth and unsalted butter in a large bowl. Then, microwave the bowl in 30-second increments. Stir after each heating, breaking the butter apart, until the butter has completely melted. This should take about three minutes.
- Pour the boxed stuffing mix into the bowl with the broth mixture. Use a fork to stir until thoroughly moistened and well combined.
- Transfer the stuffing mixture to the baking dish on top of the green bean mixture. Carefully smooth it out into an even layer, pressing it tightly. Bake in a 350°F oven for 40 minutes.
- Remove from the oven and sprinkle the top with the remaining four ounces of shredded cheddar cheese and French's Crispy Fried Onions. Return the dish to the oven and bake for 10-15 minutes until golden brown. Allow to cool for five minutes before serving.
- Allow to cool for five minutes before serving.
- Yield 12 servings.
Nutrition
Calories: 384kcalCarbohydrates: 39gProtein: 12gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 42mgSodium: 1382mgPotassium: 1858mgFiber: 4gSugar: 7gVitamin A: 586IUVitamin C: 5mgCalcium: 394mgIron: 1mg
Tried this recipe? Tag me today!Mention @PudgeFactor or tag #pudgefactor
Leave a Reply