• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Pudge Factor

A food blog with everyday recipes, step-by-step directions and photos, and detailed recipes.

  • Home
  • Meet Chula and Pudge Factor®
  • Recipes by Category
  • Just Recipes
Home » Cookies » Oatmeal Craisin Cookies

Oatmeal Craisin Cookies

By Chula King · July 17, 2016 · Updated July 20, 2020 Leave a Comment

  • Pinterest
  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Print Recipe
These Oatmeal Craisin Cookies are a delicious twist on an old favorite. They're chocked full of Craisins and toasted pecans, not to mention the healthy oats.

These Oatmeal Craisin Cookies are a delicious twist on an old favorite. They’re chocked full of Craisins and toasted pecans, not to mention the healthy oats.

Oatmeal Craisin Cookies

I used the following ingredients for the Oatmeal Craisin Cookies: Unsalted butter, granulated sugar, light brown sugar, vanilla extract, cinnamon, nutmeg, salt, cider vinegar, egg, baking soda, all-purpose flour, old-fashioned oats, Craisins, and pecans. I know that it seems like a lot of ingredients, but they come together very quickly.

Ingredients

To make the Oatmeal Craisin Cookies, the first thing I do is preheat the oven to 350° F. Then I beat together the butter, sugars, vanilla extract, cinnamon, nutmeg, salt, and vinegar. I know that vinegar may seem like an odd ingredient, however it helps cut down on the sweetness and helps give the baking soda a boost. Then I beat in the egg until the mixture was smooth. I then added the baking soda and flour, and beat the mixture until everything was well incorporated.

Batter

Next I added the oats, Craisins, and pecans (that I had toasted). Then I stirred the mixture until everything was well combined.

Batter Ready

Using my 1¾-inch ice cream scoop, I dropped the dough balls into a parchment lined baking sheet. I took each dough ball, rolled it between my hands, and flattened it to about ½-inch.

Flattened dough

I popped the cookies Into a preheated 350° F oven 10 minutes. After 10 minutes, they were golden brown around the edges and perfectly cooked. I transferred the cookies to a wire rack to cool.

Cooling cookies

I ended up with 28 incredible cookies. There may have been more if I hadn’t sampled the cookie dough. Yum!

Oatmeal Craisin Cookies

If you’re looking for more Oatmeal cookie recipes, check out my Chocolate Chunk Oatmeal Cookies or Chunky Peanut Butter and Oatmeal Chocolate Chipsters.

I hope you liked this recipe for Oatmeal Craisin Cookies as much as I do. If so, please consider rating it and leaving a comment. Also, if you’d like to receive notifications of new posts by email, ever your email address in the Subscribe box.

Thank you so much for visiting Pudge Factor. I hope you’ll come back!

A delicious twist on an old favorite. Full of healthy oats, Craisins, and toasted pecans.

Oatmeal Craisin Cookies

These Oatmeal Craisin Cookies are a delicious twist on an old favorite. They're chocked full of Craisins and toasted pecans, not to mention the healthy oats.
5 from 2 votes
Print Pin Rate
Course: Cookies
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 30 cookies
Calories: 103kcal
Author: Chula King

Ingredients

  • 1/2 cup (4 ounces) unsalted butter, room temperature
  • 1/4 cup (1.75 ounces) granulated sugar
  • 1/2 cup (3.75 ounces) light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon cider vinegar
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 3/4 cup (3 ounces) unbleached all-purpose flour
  • 1 1/2 cups (5 ounces) old-fashioned oats
  • 3/4 cup (3.75 ounces) Craisins
  • 3/4 cup (3 ounces) toasted pecan pieces

Instructions

  • Preheat oven to 350°F. Line baking sheets with parchment paper. Set aside.
  • Beat together the butter, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until smooth.
  • Add the egg; beat until smooth.
  • Add the baking soda and flour; beat until well incorporated.
  • Add the oats, Craisins, and pecans; stir to combine.
  • Using a 1 3/4-inch ice cream scoop, drop dough onto prepared baking sheet. Flatten to about 1/2-inch with damp hands. Space cookies 2-inches apart.
  • Bake for 10 minutes, or until golden brown.
  • Cool on wire rack.
  • Yield: 28 to 30 cookies.

Nutrition

Calories: 103kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 60mg | Potassium: 36mg | Sugar: 7g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg
Tried this recipe?Please leave a comment below and/or give this recipe a rating. On Instagram? Take a picture and tag @pudgefactor or #pudgefactor.
These Oatmeal Craisin Cookies are a delicious twist on an old favorite. They're chocked full of Craisins and toasted pecans, not to mention the healthy oats.

Related

Filed Under: Cookies

Previous Post: « Vegetable Lo Mein
Next Post: Veggie Spring Rolls »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




Primary Sidebar

Welcome to Pudge Factor®!

I'm Chula King, the food blogger, award-winning photographer, and videographer behind Pudge Factor. Pudge Factor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…

Sites Featured In

Subscribe to Pudge Factor By Entering Your Email Address

Categories

Amazing Treats and Dishes for Mardi Gras

Mardi Gras Swirled Lemon Bark (With Video)

Mardi Gras Praline Crunch

Pecan Praline Morsels

Pecan Praline Morsels (With Video)

Shrimp Étouffée

Shrimp Étouffée (with Video)

Mardi Gras Munch

Mardi Gras Munch

Mardi Gras Snack Mix

More Posts from this Category

Most Popular Posts

Make Your Own Espresso Powder
Poffertjes (Dutch Mini Pancakes)
Tate's Bake Shop Chocolate Chip Cookies
Sausage & Cheese Crescent Ring (With Video)
Homemade Hamburger Buns (Bread Machine)
Chicken Schnitzel with Mustard Cream Sauce

Footer

© 2012–2021 · Pudge Factor®, LLC · Privacy Policy · Disclaimer