Whether you’re a die-hard dessert enthusiast or simply looking for a new and exciting treat, Quick and Easy Cowboy Blondies have something to satisfy your cravings. These blondies are perfect for any occasion, from a decadent afternoon pick-me-up to a show-stopping dessert for your next gathering.
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Why You’ll Want to Make Cowboy Blondies
- Flavor Explosion: They’re like a party in your mouth! Packed with delicious ingredients like chewy oats, sweet coconut, and rich chocolate chips, they offer a delightful textural and flavor contrast in every bite. This is a step up from your usual blondie recipe.
- Easy Does It: Don’t be fooled by the fancy name, Cowboy Blondies are surprisingly simple to make. No complicated techniques required, just a straightforward batter that comes together quickly. Perfect for baking novices or busy schedules.
- Hearty and Satisfying: Cowboy Blondies are packed with goodness. The oats and nuts keep you feeling full and energized, making them a great option for an afternoon pick-me-up or a post-workout snack.
- Perfect for Sharing (or Not): Since they’re baked in a pan, you get a whole pan of deliciousness to enjoy. Cut them up and share with friends, bring them to a potluck, or keep the whole pan for yourself – we won’t judge!
Ingredients – Here’s What You’ll Need
Steps to Make Quick and Easy Cowboy Blondies
- Preheat the oven to 350°F. Place the room temperature unsalted butter in a large bowl and beat with a hand mixer for about a minute until smooth. Then add the white granulated sugar and continue beating for 2-3 minutes until smooth and fluffy.
- Then, add vanilla extract and two eggs. Beat with the hand mixer for about a minute until well incorporated.
- Place the flour in a separate bowl then add the baking soda, Kosher salt, and ground cinnamon.
- Then, using a small whisk or fork, stir the dry ingredients together to combine.
- Add the flour mixture to the combined wet ingredients, then beat just until combined.
- Next, add the chocolate chips, peanut butter chips, old fashioned oats, sweetened coconut flakes, and toasted pecan pieces.
- Then, use a rubber spatula or wooden spoon to fold everything into the batter.
- Line a 9×13 baking pan with parchment paper. Transfer the batter to the prepared pan and spread it into an even layer. Bake at 350°F for 20 minutes.
- Remove the pan from the oven and allow the blondies to cool to room temperature in the pan.
- To make the caramel topping, start by placing the Kraft caramel bits and heavy whipping cream in a medium-sized microwave-proof bowl.
- Microwave the bowl on high for one minute, then give it a good stir. Return the bowl to the microwave and heat for 30 seconds at 50% power, then stir. Microwave for 30 seconds more at 50% power, and stir until the caramel is smooth.
- Lift the cooled blondies out of the pan using the parchment and place them on a flat surface. Transfer the smooth caramel to a piping bag. Carefully snip the tip of the bag and immediately pipe the caramel over the top of the Cowboy Blondies.
- Allow the caramel topping to cool. Once it has hardened, cut the Cowboy Blondies into squares and serve. Store in an airtight container.
These unique and irresistible treats are sure to become a new favorite. Made with high-quality ingredients and packed with flavor, Cowboy Blondies are perfect for any occasion. Whether you’re looking for a delicious snack, a potluck crowd-pleaser, or a fun baking project, Cowboy Blondies have you covered.
Frequently Asked Questions
Cowboy Blondies are a twist on the classic blondie recipe. They typically include mix-ins like oats, nuts, coconut, and chocolate chips, giving them a richer flavor and a more textural experience than a basic blondie.
Absolutely! The beauty of Cowboy Blondies is their customizability. Feel free to omit the nuts and coconut, or substitute with your favorite mix-ins like dried fruit, pretzels, or butterscotch chips.
Cowboy Blondies, stored in an airtight container, will stay fresh for several days at room temperature. You can also freeze them for longer storage and enjoy them later.
Yes! The batter can be prepared and stored in the refrigerator for up to 24 hours before baking. This makes them a great option for potlucks or parties.
Recipe Tips and Tricks
- Chewy vs. Cakey: For a chewier blondie, slightly underbake them. They will continue to set as they cool.
- Room Temperature Reigns: Ensure your butter and eggs are at room temperature before creaming them together. This creates a lighter and fluffier batter.
- Don’t Over-mix: Once the dry ingredients are incorporated, stop mixing! Over-mixing leads to dense blondies.
- Cooling is Key: Allow the blondies to cool completely in the pan before cutting. This allows them to set properly.
Other Great Desserts
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Recipe
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Quick and Easy Cowboy Blondies
Equipment
- 9×13 inch baking pan
- Parchment paper
- Electric hand mixer
- Large Bowl
- medium bowl
- microwave proof bowl
- rubber spatula
- piping bag
Ingredients
- ¾ c Unsalted Butter room temperature
- 1 ¼ c Granulated Sugar
- 2 Eggs room temperature
- 2 tsp Vanilla Extract
- 2 c All-Purpose Flour
- 1 tsp Baking Soda
- ½ tsp Kosher Salt
- 1 tsp Ground Cinnamon
- 8 oz Semi-Sweet Chocolate Chips
- ½ c Peanut Butter Chips
- ½ c Old Fashioned Oats
- ½ c Sweetened Coconut Flakes
- ½ c Pecan Pieces toasted
- 7 oz Kraft Caramel Bits
- 2 tbs Heavy Whipping Cream
Instructions
- Preheat oven to 350°F. Line a 9 x 13 inch baking pan with parchment paper.
- Place the unsalted butter in a large bowl and beat with a hand mixer for about a minute until smooth. Then add the white granulated sugar and continue beating with the hand mixer for 2-3 minutes until smooth and fluffy. Add vanilla extract and two eggs. Beat with the hand mixer for about a minute until well incorporated.
- Place the flour in a separate bowl. Then add the baking soda, Kosher salt, and ground cinnamon and use a small whisk or fork to combine. Add the flour mixture to the combined wet ingredients, then beat until just combined.
- Next, add the chocolate chips, peanut butter chips, old-fashioned oats, sweetened coconut flakes, and toasted pecan pieces. Use a rubber spatula or wooden spoon to fold them into the batter.
- Transfer the batter to the parchment-lined pan, and spread it into an even layer.
- Bake in a preheated 350°F oven for 20 minutes. Remove the pan from the oven and allow the blondies to cool to room temperature in the pan.
To Make the Caramel Topping
- Place the Kraft caramel bits and heavy whipping cream in a medium-sized microwave-proof bowl.
- Microwave the bowl on high for one minute, then give it a good stir. Return the bowl to the microwave and heat for 30 seconds at 50% power, then stir. Microwave for 30 seconds more at 50% power, and stir until the caramel is smooth.
- Lift the blondies out of the pan using the parchment and place them on a flat surface. Transfer the smooth caramel to a piping bag. Carefully snip the tip of the bag and immediately pipe the caramel over the top of the Cowboy Blondies.
- Allow the caramel topping to cool and harden. Cut into squares and serve. Store in an airtight container.
- Yield 24 servings.
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