Craving a fast, delicious treat? These Easy No-Bake Peanut Butter and Chocolate Bars require minimal effort and zero baking! Perfect for busy bakers, this simple recipe delivers creamy peanut butter and rich chocolate in every bite. Get ready for an easy no-bake dessert the whole family will love!
Jump to:
- Why You’ll Want to Make Easy No-Bake Peanut Butter and Chocolate Bars
- Ingredients – Here’s What You’ll Need to Make Easy No-Bake Peanut Butter and Chocolate Bars
- Steps to Make Easy No-Bake Peanut Butter and Chocolate Bars
- Frequently Asked Questions
- Recipe Tips and Tricks
- Other Great No-Bake Desserts
- Recipe
Why You’ll Want to Make Easy No-Bake Peanut Butter and Chocolate Bars
- Effortlessly Easy: Forget complicated recipes and preheating the oven. These bars come together in minutes with minimal mess, making them perfect for busy weeknights or fun baking projects with the kids.
- Cool and Refreshing: Who wants to turn on the oven in the summer heat? These no-bake bars are a lifesaver, offering a delightful and cool treat that won’t heat up your kitchen.
- Indulgent Flavor: The combination of creamy peanut butter and rich chocolate is a timeless classic for a reason. These bars deliver that irresistible flavor punch in every bite.
- Perfect for Any Occasion: Whip up a batch for a satisfying after-school snack, share them at potlucks and bake sales, or simply indulge in a homemade treat whenever the craving strikes.
Ingredients – Here’s What You’ll Need to Make Easy No-Bake Peanut Butter and Chocolate Bars
Steps to Make Easy No-Bake Peanut Butter and Chocolate Bars
- Place the unsalted butter in a large microwave-safe bowl and melt it in the microwave. Then, add one cup of peanut butter. Beat together using an electric hand mixer until well combined.
- Next add the powdered sugar, continue beating with the hand mixer until well combined.
- Then, add the graham cracker crumbs, one cup at a time, beating well after each addition.
- Line a 9×13-inch baking pan with parchment paper. Then secure the parchment to the pan with some clips. Transfer the peanut butter mixture to the prepared pan using a large ice cream scoop. Put on vinyl gloves and press the mixture into the pan in an even layer.
- Place the semi-sweet chocolate chips and ¼ cup peanut butter into a microwave proof bowl.
- Microwave 30 seconds at a time, stirring well after each heating, for a total of 1 minute and 30 seconds, or until the chocolate is melted and smooth.
- Pour the melted chocolate over the peanut mixture in the pan.
- Then, spread the chocolate into an even layer, covering the peanut butter mixture completely. Remove the clips and cover the pan tightly with aluminum foil. Refrigerate the peanut butter and chocolate bars for at least two hours, or until the bars are firm and the chocolate topping is set.
- After the bars are set, remove them from the pan by lift the parchment out. Carefully peel the parchment away from the bars and place them on a large cutting board, then cut them into squares. Store in an airtight container in the refrigerator.
These Easy No-Bake Peanut Butter and Chocolate Bars are a guaranteed crowd-pleaser. Quick to make and utterly satisfying, this no-bake peanut butter chocolate dessert is ideal for any occasion. Try this simple recipe today and enjoy a perfect balance of flavors!
Frequently Asked Questions
Absolutely! While peanut butter is the classic choice, feel free to experiment with almond butter, cashew butter, or even a mix for a unique flavor twist.
No problem! You can substitute graham crackers with vanilla wafers, chopped nuts, or even pretzels for a saltier base.
These bars store well in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.
The possibilities are endless! Drizzle with caramel or white chocolate. For a festive touch, sprinkle with chopped nuts, shredded coconut, or even mini candies.
Recipe Tips and Tricks
- Melty Magic: To avoid burning your chocolate, use short bursts of heat in the microwave when melting the chocolate chips. Stir frequently to ensure even melting.
- Peanut Butter Power: Creamy peanut butter works best for a smooth texture, but for a more intense peanut flavor, try using natural peanut butter with some chunky bits.
- Chilling is Key: Patience is a virtue! Make sure your bars chill for at least 2 hours, or even overnight, to allow the chocolate to fully set and the peanut butter base to firm up.
- Sharp Cuts, Clean Lines: Use a sharp knife dipped in hot water before slicing the bars for clean and beautiful cuts. Wipe the knife clean between cuts for a professional presentation.
Other Great No-Bake Desserts
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Recipe
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Easy No-Bake Peanut Butter and Chocolate Bars
Equipment
- 9×13 inch baking pan
- Vinyl Gloves
- Electric hand mixer
- Large Bowl
- microwave proof bowl
- rubber spatula
- Parchment paper
- clips to secure the parchment to the pan
Ingredients
- 1 c Unsalted Butter melted
- 1 ¼ c Creamy Peanut Butter divided
- 2 c Powdered Sugar
- 2 c Graham Cracker Crumbs
- 12 oz Semi-Sweet Chocolate Chips
Instructions
- Place melted unsalted butter and one cup of peanut butter in a large bowl. Beat together using an electric hand mixer until well combined.
- Add the powdered sugar and continue beating with the hand mixer until well combined.
- Add the graham cracker crumbs, one cup at a time, and beat well after each addition.
- Line a 9×13 inch baking pan with parchment paper, then secure the parchment to the pan with some clips. Transfer the mixture to the prepared pan using a large ice cream scoop. Put on vinyl gloves and press the peanut butter mixture into the pan.
- Place the semi-sweet chocolate chips and ¼ cup peanut butter in a microwave-proof bowl. Microwave 30 seconds at a time, stirring well after each heating, for a total of 1 minute and 30 seconds, or until the chocolate is melted and smooth.
- Pour the melted chocolate over the peanut mixture in the pan and spread into an even layer, completely covering the peanut butter mixture.
- Remove the clips from the pan and cover it tightly with aluminum foil. Refrigerate the pan for at least two hours or until the bars are firm and the chocolate topping is set.
- After the bars are set, remove them from the pan by lifting out the parchment. Carefully remove the parchment from the bars and place them on a large cutting board, then cut it into squares. Store in an airtight container in the refrigerator.
- Yield 24 servings
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