Enchiladas with Awesome Red Sauce – the name says it all! The enchiladas start with a spicy meat mixture wrapped in a tortilla shell. Then, they’re topped with an incredible red sauce, onions and cheese, and baked to bubbling perfection.
Who doesn’t love tender juicy chicken and succulent shrimp? Add a delicious tequila lime marinade and the flavor of grilling, and you have a perfect meal for Cinco de Mayo!
Turkey Chili is a perfect dish to serve for Cinco de Mayo. It’s easy to make, and spicy to taste. Top it with cheddar cheese, or mound it on lettuce for an awesome taco salad. What’s even better is that it makes incredible leftovers!
If you like the Crunchwrap Supreme from a local fast food chain, then you’ll absolutely love this Tasty 7 Layer Quesadilla Wrap. While it’s somewhat of a copycat, it’s so much better. Tasty 7 Layer Quesadilla Wrap is not at all doughy, and you can actually taste the yummy ingredients!
For an elegant meal, try these tender, juicy chicken breasts stuffed with mushrooms and leeks and topped with a delicious crème Dijon wine sauce. The uncooked stuffed chicken can be made ahead of time, and refrigerated. Cook it 30 minutes before dinner for a five-star restaurant quality meal.
Slow Cooker Chicken Stroganoff is easy to make and delicious to eat. The chicken is fork tender and the sauce, incredible.
These tender and flavorful turkey meatballs glazed with a sweet savory sauce will be a winner at your next holiday gathering.
For an elegant main course for the holiday season, you should try this delicious Turkey Breast Roulade.
Want an easy and delicious way to use some of your leftover Thanksgiving turkey? If so, you should try this Leftover Turkey Salad. It takes minutes to make, and is awesome on crackers. Is your’s a more sophisticated taste? Then fill pita bread with lettuce, tomato, and Leftover Turkey Salad for an excellent brunch or lunch! Better yet, pair…
Chicken and Mushroom Pasta consists of noodles topped a blend of tender chicken pieces and cremini mushrooms in a delicious creamy sauce. What’s even better is that the Chicken and Mushroom Pasta was a breeze to make. For dinner tonight, I had some chicken thighs and mushrooms that needed to be used, so I thought…
I should probably start this with a disclaimer – I’ve never actually eaten at Carrabba’s. However, I saw this recipe as a “Thought You’d Never Ask” in the Orlando Sentinel, and thought it sounded amazing. The first time that I made it, it wasn’t that good. But with the changes that I made, it was right…
You get home late from work, and the question is – what’s for dinner? You open the refrigerator and see wonton wrappers, leftover ricotta cheese, leftover meat sauce, and shredded mozzarella cheese. The answer is clear – these absolutely delicious Lasagna Cups!