Chicken Fricassee is really a French stew that is typically cooked in a white wine sauce. This recipe is the Cajun version that is made with a traditional roux, and contains the holy trinity highlighted with Cajun seasonings. It’s easy to make and incredible to taste!
Poultry
Pasta Jambalaya
Pasta Jambalaya replaces the rice with pasta in a more traditional jambalaya recipe. Jambalaya is a quintessential New Orleans dish that has its roots in both French and Spanish settlers. Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood. It includes the trinity of onion, celery, and green bell pepper,…
Tasty Taco Cups
Tasty Taco Cups are the ultimate game day appetizer. Yummy taco filling layered with melted cheese in crispy wonton wrappers will disappear before your very eyes and have your guests clamoring for more. What’s even better is that they’re super easy to make and just as amazing when made ahead of time and reheated!
Make Ahead Shepherd’s Pie (With Video)
Shepherd’s Pie is a traditional staple of British and Irish cooking. It’s easy to make, and incredibly tasty. Shepherd’s Pie can be made ahead and frozen for an anytime meal. In fact, I typically have several in the freezer for those evenings when I don’t feel like spending a lot of time in the kitchen.
Chicken Cordon Bleu Stromboli with Mustard Cream Sauce (With Video)
Chicken Cordon Bleu Stromboli with Mustard Cream Sauce is an awesome meal for any time. Crispy pizza dough is filled with gooey cheesy goodness surrounding deli chicken and ham. Enjoy the Stromboli immediately or let it come to room temperature. Wrap it in aluminum foil and refrigerate or freeze for a later time. This easy to make…
Creamy Chicken and Mushrooms (With Video)
Creamy Chicken and Mushrooms is an easy one-pot dish to put together, and an awesome dish to serve. It can be spooned over pasta or rice. Any leftovers are just as yummy the next day when reheated.
Taco Waffle Cones (with Video)
Take your Taco Tuesday to new heights with these tasty Taco Waffle Cones. The waffle cones are made with store-bought flour tortillas, and are ready to be loaded with your favorite taco fillings. Young and old will delight in these Taco Waffle Cones that are eaten like ice cream cones!
Make Ahead Chicken Divan
Make Ahead Chicken Divan is the perfect dish to serve at a dinner party or anytime for that matter. Tender chicken and fresh broccoli are cooked in a luscious white sauce and topped with Parmesan cheese and paprika. It’s a breeze to put together and is absolutely delicious, especially when paired with yellow rice with…
Chicken Étouffée
When you hear the term Étouffée, you are likely to think of the New Orleans delicacy of shellfish cooked in a roux based stew with vegetables and seasonings. For an incredible variation, you should try Chicken Étouffée. It’s the same roux based stew made with the “trinity” and served over rice. However, chicken is the…
Chicken Schnitzel with Mustard Cream Sauce
I never met a schnitzel that I didn’t like and Chicken Schnitzel is no exception. With a Mustard Cream Sauce added, the Chicken Schnitzel is a restaurant quality dish. The chicken is tender and crispy. The Mustard Cream Sauce is out of this world!
Dry Brined Roast Chicken
Dry Brined Roast Chicken is the ultimate in tenderness, juiciness and taste. After trying dry brining, you’ll never go back to the wet brine!
One Pot Creamy Tuscan Chicken
One Pot Creamy Tuscan Chicken is the ultimate in simplicity and taste. Thinly sliced chicken breasts are pan-fried and finished in a creamy Italian style sauce that’s bursting with goodness and flavor. Served over pasta, One Pot Creamy Tuscan Chicken is perfect for an elegant dinner party, but easy enough to serve any night of…