When you hear the term Étouffée, you are likely to think of the New Orleans delicacy of shellfish cooked in a roux based stew with vegetables and seasonings. For an incredible variation, you should try Chicken Étouffée. It’s the same roux based stew made with the “trinity” and served over rice. However, chicken is the…
Poultry
Orange Chicken (Panda Express Copycat)
Orange Chicken patterned after Panda Express’ signature dish will make you totally forget about takeout. With this Copycat recipe, tender chicken thigh pieces are battered and fried to perfection. Then they are coated with in an amazing tangy orange sauce. Serve it over rice with an egg roll on the side and you have a…
Teriyaki Chicken Chow Mein
Chicken Chow Mein has a very spotty reputation. It’s been years since I’ve had any at a restaurant. However, from what I remember, the chicken tended to be rubbery, the vegetables were always overcooked and the noodles totally dominated the dish. Not anymore with this amazing Teriyaki Chicken Chow Mein.
Southern Fried Chicken Strips with Honey Mustard
Southern Fried Chicken Strips are totally irresistible. The chicken strips are marinated in seasoned buttermilk and fried to perfection. Each bite is crispy, crunchy with just the right amount of seasoning. When paired with my Honey Mustard Dipping Sauce, each bite is pure heaven.
Chicken Milano
Chicken Milano is an easy dish to prepare with amazing results. Imagine tender chicken surrounded by a dreamy creamy sauce with hints of sun-dried tomatoes and you have a truly restaurant quality dish that is perfect for any occasion. Leftovers if any are just as good the next day.
Chicken Lasagna Ruffles
Chicken Lasagna Ruffles are an amazing make-ahead dish that will delight young and old. Cooked lasagna noodles are filled with an awesome chicken, spinach and three-cheese mixture. Once made, the Chicken Lasagna Ruffles are baked to perfection on a bed of marinara sauce and topped with melted mozzarella cheese. What’s not prepared for dinner can…
Chicken Schnitzel with Mustard Cream Sauce
I never met a schnitzel that I didn’t like and Chicken Schnitzel is no exception. With a Mustard Cream Sauce added, the Chicken Schnitzel is a restaurant quality dish. The chicken is tender and crispy. The Mustard Cream Sauce is out of this world!
Chicken Fajita Quesadilla
Chicken Fajita Quesadilla is the perfect marriage of two amazing Mexican inspired dishes. The chicken fajita mixture is incredible all by itself. However, when paired with a flour tortilla and gooey melted cheese, the chicken fajita quesadilla is out of this world. Leftovers, if any can be reheated without losing any flavor or texture.
Creamy Chicken Divan
Creamy Chicken Divan is not only simple to make, but also amazingly delicious. It’s filled with tender chicken, perfectly cooked broccoli and a cheesy sauce. For a double dose of cheesy goodness, this Creamy Chicken Divan is topped with ooey gooey cheddar cheese. If it’s not gobbled at dinner, the chicken divan makes awesome leftovers.
Creamy Chicken Broccoli Pasta
Creamy Chicken Broccoli Pasta is an amazing one-pot wonder that’s super easy to make and takes less than 30 minutes to put together. It makes a lot which is great given the the leftovers are just as yummy!
Cheesy Southwestern Chicken Pasta
Cheesy Southwestern Chicken Pasta – the name for this amazing one-dish wonder says it all! Imagine the marriage of succulent chicken in a creamy southwestern sauce with tender pasta topped with ooey gooey cheese. It doesn’t get much better than this.
Coq au Vin
Coq au Vin is a classic French dish of chicken cooked in red wine with onions, carrots, garlic, mushrooms and fresh herbs added. Traditionally, it was a way to cook tough chicken. For my version, I use skinless bone-in chicken thighs for an amazing restaurant quality dish that is elegant enough to serve at a dinner party, but…