Gumbo is a type of stew that originated in southern Louisiana during the 18th century. It consists primarily of a some sort of stock, meat or shellfish, a roux, and the “Holy Trinity” onions, celery, bell peppers, and onions. What if you could make this delicious dish without all of the fuss and the oil…
There’s a widespread view that in the South, we’ll eat anything that’s fried, and fried turkey is no exception! Although fried turkey is not necessarily confined to the South, its origins are very Southern – the heart of Cajun country in Louisiana to be exact. What if you could achieve the crisp and crunchy outside, and moist…
When Susan and I were in New Orleans, she bought a cookbook devoted to the use of pecans. Baked Pecan Chicken was the one recipe that really caught her eye. Who could resist succulent pieces of chicken coated in pecans?
Nothing speaks classic New Orleans cuisine like Spicy New Orleans Jambalaya. Laizzez les bons temps rouler with this delicious one-pot meal that’s perfect for Mardi Gras. It combines rice, shrimp, chicken, and andouille sausage in a spicy tomato sauce enhanced by the holy trinity.
One of the best things about Thanksgiving is the leftovers. What to do with the leftovers? Why not make some tasty Leftover Turkey Sliders Two Ways: Amazing 5-Minute Turkey Salad Sliders and DeliciousTurkey Mash n’Gravy Sliders. They’re quick and easy to prepare, and Oh So Good!
What does one do with leftover turkey? Well, in our house, we do two things. First, we boil the bones to make a rich broth, and then make turkey soup. Second, we make these amazing Leftover Turkey Crêpes.
Dry Brined Spatchcock Chicken Au Jus is possibly the best roast chicken that you will ever eat! It’s tender, moist and incredibly flavorful. What’s even better is that it only takes 45 minutes to cook.
Sous Vide Chicken Salad Véronique is probably the best chicken salad that you’ll ever have. What makes it so good is the perfectly cooked chicken and the addition of grapes and fresh tarragon to an otherwise so-so chicken salad. Once you taste it, you’ll never look back.
Easy Chicken Rice and Broccoli Casserole is a one pot dish that’s sure to become a family favorite. With the combination of chicken, rice, broccoli, and of course cheese, you know it’s going to be delicious. It can be made ahead of time and produces awesome leftovers.
If you like nachos, you’ll absolutely love this Easy Cheesy Nacho Casserole. I made it with a delicious spicy meat mixture with rice, two cheeses and sour cream. Then, I finished it off with additional cheese, tortilla chips, and an incredible nacho cheese sauce! It’s not only easy to make, but also can be made…
If you like cheese and lasagna, you will absolutely love Six Cheese Turkey Lasagna. It’s filled with a classic turkey meat sauce and ooey-gooey melted cheese that no one can resist! In addition, it freezes beautifully, and leftovers, if any are even better the next day.
Chicken Kiev is elegant dish made with a breaded tender chicken breast wrapped around an oozing core of herbed butter. Done correctly, the crispy Chicken Kiev releases a flowing stream of herbed butter when you cut into it.