Chicken Bryan à la Carrabba’s

I should probably start this with a disclaimer – I’ve never actually eaten at Carrabba’s. However, I saw the recipe for Chicken Bryan à la Carrabba’s on the Orlando Sentinel, and thought it sounded amazing. The first time that I made it, it wasn’t that good. But with the changes that I made, it was amazing! It’s basically a cooked chicken breast topped with goat cheese and a sauce with sun-dried tomatoes, fresh basil, butter, garlic, onions, lemon juice, and white wine.

Ingredients 

I used the following ingredients for Chicken Bryan à la Carrabba’s: Chicken breasts, salt, freshly ground black pepper, butter, goat cheese, onion, garlic, lemon juice, white wine, sun-dried tomatoes, and fresh basil.

Making Chicken Bryan à la Carrabba’s

The first step was making the lemon/butter sauce. I started by cooking the onion and garlic in melted butter in a small sauce pan set over medium heat for about 5 minutes.

Then I added the wine and lemon juice, and cooked the mixture over medium low heat for about 10 minutes, until it reduced somewhat.

I removed the pan from the heat and let it cool for about 5 minutes. Then I added the butter, a piece at a time, and whisked the mixture until the butter melted and the sauce emulsified.

Finally I added the chopped and drained sun-dried tomatoes and basil, gave the mixture a stir, and set it aside while I cooked the chicken.

Now it was time to cook the chicken. The recipe that I was using as a guide called for grilling the chicken. Since it was hot and rainy outside, I decided to cook the chicken in a little olive oil in a skillet over medium heat. Before adding the chicken to the skillet, I sprinkled a little bit of salt and freshly ground black pepper on both sides. I cooked the chicken for about 5 minutes on one side, and then cooked it on the other side for another 5 minutes or so, until the juices ran clear.

Next I topped each of the chicken breasts with some goat cheese and let the chicken cook a bit longer, to melt the goat cheese. I transferred the chicken to a plate, topped it with the lemon/butter sauce, and served it with some steamed fresh broccoli, a baked potato, and a freshly made baguette. Yum!

If you liked this dish, why not try my One Pot Creamy Tuscan Chicken.

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Chicken Bryan à la Carrabba’s

I should probably start this with a disclaimer – I’ve never actually eaten at Carrabba’s. However, I saw this recipe as a “Thought You’d Never Ask” in the Orlando Sentinel, and thought it sounded amazing. The first time that I made it, it wasn’t that good. But with the changes that I made, it was right – it was amazing! It’s basically a cooked chicken breast topped with goat cheese and a sauce of sun-dried tomatoes, fresh basil, butter, garlic, onions, lemon juice and white wine.

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 2 servings

Calories 636 kcal

Ingredients

• 2 (5 ounce) skinless and boneless chicken breasts, trimmed of all fat
• 1 Tablespoon olive oil
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 2 ounces goat cheese
• 6 Tablespoons unsalted butter divided
• 1 Tablespoon minced onion
• 1 teaspoon (1 large clove) minced garlic
• 6 Tablespoons white wine
• 1 ½ Tablespoons fresh lemon juice
• ¼ cup drained and chopped sun-dried tomatoes in olive oil
• 2 Tablespoons fresh basil chopped

Instructions

 

• Season chicken on both sides with salt and pepper. Set aside.
• Sauté minced onion and garlic in 1 tablespoon butter, until onions are soft, about 5 minutes.
• Add white wine and lemon juice; simmer 10 minutes on medium-low to reduce.
• Add remaining 5 Tablespoons butter, a little at a time, until butter melts and mixture emulsifies. Add sun-dried tomatoes and basil; stir to combine. Set aside.
• Add about 1 tablespoon olive oil to skillet over medium heat. Add chicken; cook on one side about 5 minutes. Turn over and cook on other side for about 5 minutes, or until juices run clear.
• Top each chicken breast with 1 ounce of goat cheese; continue cooking until goat cheese starts to melt.
• Top with lemon/butter sauce.
• Yield: 2 servings.

Nutrition

Calories: 636kcalCarbohydrates: 5gProtein: 30gFat: 51gSaturated Fat: 27gCholesterol: 175mgSodium: 569mgPotassium: 665mgVitamin A: 1660IUVitamin C: 19.7mgCalcium: 62mgIron: 1.4mg

Keyword Carrabbas, Chicken Bryan

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