Easy Pecan Praline Bundt Cake

Indulge in the rich flavors of a classic Southern dessert with this irresistible Easy Pecan Praline Bundt Cake. This moist cream cheese bundt cake recipe delivers a melt-in-your-mouth experience with minimal effort, making it the perfect centerpiece for Mardi Gras parties or any special occasion. Whether you are looking for a decadent holiday treat or a simple weekend bake, this cake combines a buttery crumb with a luscious, crunchy praline icing that will have everyone asking for seconds.

Why You'll Want to Make Easy Pecan Praline Bundt Cake

• Decadent Flavor Profile: The combination of dark brown sugar, cream cheese, and toasted pecans creates a deep, caramelized flavor similar to traditional New Orleans pralines.

• Incredible Texture: Using both cream cheese and sour cream ensures a dense, moist, and velvety crumb that stays fresh for days.

• Simple Praline Icing: The homemade praline icing is surprisingly easy to make and provides that iconic sweet, slightly crunchy finish.

• Perfect for Entertaining: This high-yield recipe serves up to 16 people, making it an ideal choice for large gatherings and potlucks.

Ingredients - Here's What You'll Need

Steps t0 Make Easy Pecan Praline Bundt Cake

1. Preheat the oven to 325°F. Spray a 12-cup bundt pan with non-stick cooking spray with flour and set aside. Place the all-purpose flour, baking powder, baking soda, and table salt in a medium-sized bowl. Use a whisk to combine. Set the bowl aside until ready to use.

2. Place the room-temperature unsalted butter and cream cheese in a large bowl. Use an electric hand mixer to beat together for about two minutes, scraping down the sides of the bowl. Then, add dark brown sugar and continue beating with the mixer for about five minutes until light and fluffy.

3. Scrape down the sides of the bowl. Then, add the eggs, one at a time, beating well after each addition.

4. Scrape down the sides of the bowl and add the vanilla extract. Beat with the mixer for about a minute until combined.

5. Add the flour mixture, about a cup at a time, alternating with the sour cream, beating well after each addition.

6. Add the sour cream about ⅓ cup at a time, alternating with the flour mixture and ending with the sour cream, beating well after each addition. Scrape down the sides of the bowl and beat for an additional minute.

7. Add the toasted pecan pieces and use a large silicone spatula to fold them into the cake batter.

8. Use a large ice cream scoop to transfer the batter to the prepared bundt pan.

9. Then, use a small silicone spatula to smooth it into an even layer. Bake in a 325°F oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

10. Remove the pan from the oven and allow the cake to cool on a wire cooling rack for about 20 minutes.

11. To un-mold, place a wire cooling rack on top of the cake and invert both together. Allow the cake to cool completely to room temperature.

Steps to Make the Praline Icing

1. Place dark brown sugar, unsalted butter, and whole milk in a small saucepan. Stir constantly and bring to a boil over medium-high heat.

2. Continue stirring the mixture for another minute after it comes to a boil.

3. Remove the pan from the heat and add vanilla extract and sifted powdered sugar.

4. Use a whisk to combine until the icing is smooth.

5. Place the wire cooling rack with the cake still on top in a parchment-lined half-sheet pan. Then, quickly spoon the praline icing over the top of the cooled cake, allowing it to run down the sides. The icing will begin to set very quickly.

6. Immediately place Pecan Praline Morsels onto the top of the cake for a garnish.

If you are looking for the best southern pecan praline cake to share with friends, this recipe is a guaranteed winner. Its beautiful presentation and rich, buttery flavor make it a standout dessert that looks much harder to make than it actually is. Give this Easy Pecan Praline Bundt Cake a try today and bring a taste of New Orleans to your kitchen!

Frequently Asked Questions

Recipe Tips and Tricks

• Toast Your Pecans: For the best flavor, toast your pecan pieces at 350°F for about 8 minutes before adding them to the batter.

• Sift for Smoothness: Always sift your powdered sugar after measuring to ensure your praline icing is perfectly smooth and lump-free.

• Easy Clean-Up: Place your cooling rack inside a parchment-lined sheet pan before icing the cake to catch any delicious drips.

• Avoid Sticking: Using a spray that specifically includes flour is the best way to ensure your bundt cake releases cleanly from the pan.