One of the best things about having a ham is the leftovers. In honor of the leftovers, I decided to make ham salad, using Paula Deen’s recipe as a starting point. It’s both easy to make and delicious as a spread on crackers, bread, toast, etc.!
Easter
Make-Ahead Broccoli Rice Casserole (With Video)
Wondering what amazing side dish you can make for your holiday feast that takes little time to put together and can be made ahead of time? This creamy and cheesy Make-Ahead Broccoli Rice Casserole is the perfect solution! It is sure to become your most requested casserole.
Southern Style Potato Salad with a Twist (With Video)
We do a lot of things right in the South, especially when it comes to Potato Salad! This classic Southern Style Potato Salad with a Twist is perfect for Easter brunch or dinner, or anytime for that matter. It’s good served warm, but even better served cold after the flavors have had a chance to…
Easter Basket Cookies (With Video)
Turn ordinary sugar cookies into beautiful Easter Basket Cookies. They’re not only easy to make, but also make delightful Easter goodies for both young and old alike.
Easter Bunny Bark (With Video)
Easter Bunny Bark contains only two ingredients and takes minutes to make. It is sure to delight your family and friends who gather for your Easter celebration!
Cucumber Dill Salad (Gurkensalat)
Cucumber Dill Salad or Gurkensalat is an incredible salad that is easy to make. It’s not only tasty, but also very refreshing, making it perfect for your Oktoberfest get-together. This is the first of a series of yummy recipes that are perfect for Oktoberfest, so stay tuned!
Creamy Southern Coleslaw
Creamy Southern Coleslaw is full of tasty goodness, with the perfect blend of sweet and sour. It’s consistently amazing, and goes well with so many dishes. What’s even better is that the food processor does most of the work.
Onion and Mushroom Tart in Puff Pastry
Similar to a Quiche, this Onion and Mushroom Tart in Puff Pastry delivers incredible onion flavor that is accented with savory sautéed mushrooms finished with a splash of Madeira. It’s perfect for a brunch or light dinner. Leftovers, if any, are just as good the next day reheated.
Hot Cross Buns
Hot Cross Buns are a traditional British treat reserved for Good Friday. They are lightly spiced yeasted sweet bun. Hot Cross Buns are studded with currants or raisins, and marked at the top with a cross that’s either etched into the dough, or piped in icing.
Easy Easter Basket Cookie Cups
If you’re looking for an easy and adorable treat for Easter, look no further! These Easy Easter Basket Cookie Cups take only a few ingredients, and are a snap to make.
Easter Surprise Lemon Bundt Cake
Brighten your Easter season with this rich and moist Easter Surprise Lemon Bundt Cake. It feels like springtime, and tastes amazing under a layer of lemon glaze. Every piece is a surprise.
9 Amazing Menus for Your Special Easter Dinner
Wondering what to serve for your special Easter dinner? Grits and Pinecones and I teamed up to bring you 9 amazing menus that are sure to take the guess-work out of your planning. From simple to elegant and everything in between, these 9 menus include 41 incredible tried and true dishes. You can complete your special…