Lemon Bundtinis are miniature moist Bundt cakes with the perfect blend of sweet and tart. They’re finished with a swirl of amazing cream cheese frosting. These tasty little cakes are a perfect finish to any meal from elegant to everyday. These little bites of heaven were inspired by the lemon bundtinis from Nothing Bundt Cakes….
Southern Style Scalloped Potatoes like my mother used to make are full of cheesy goodness in every bite. They are super easy to make. These scalloped potatoes are perfect for any occasion and make awesome leftovers. I basically make them the same way that my mother made them years ago – by layering the ingredients….
Cucumber Dill Salad or Gurkensalat easy to make and goes perfectly with your favorite barbecues. This light and refreshing salad pairs a sweet and sour combination of vinegar and sugar with cucumbers, onions and dill. We first had this amazing salad in Hamburg, Germany. After doing some experimentation, I was able to duplicate what we…
Turn ordinary sugar cookies into beautiful Easter Basket Cookies. They’re not only easy to make, but also make delightful Easter goodies for both young and old alike.
Buttery Dinner Rolls are soft and fluffy and full of buttery goodness. From start to finish, they take less than 3 hours to make, with the bread machine doing most of the work. In addition, the dough is a dream to work with. These dinner rolls are incredible on their own with a pat of butter, and amazing…
Mushroom Stuffed Pork Tenderloin with Madeira Cream Sauce is absolutely delicious and is guaranteed to produce the WOW factor! It makes an elegant entrée for your special Holiday dinner but is equally good during the week.
We do a lot of things right in the South, especially when it comes to Potato Salad! This classic Southern Style Potato Salad with a Twist is perfect for Memorial Day, or anytime for that matter. It’s good served warm, but even better served cold after the flavors have had a chance to meld together!
Easter Bunny Bark contains only two ingredients and takes minutes to make. It is sure to delight your family and friends who gather for your Easter celebration!
One of the best things about having a ham is the leftovers. In honor of the leftovers, I decided to make ham salad, using Paula Deen’s recipe as a starting point. It’s both easy to make and delicious as a spread on crackers, bread, toast, etc.!
Wondering what amazing side dish you can make for your holiday feast that takes little time to put together and can be made ahead of time? This creamy and cheesy Make-Ahead Broccoli Rice Casserole is the perfect solution! It is sure to become your most requested casserole.
Creamy Southern Coleslaw is full of tasty goodness, with the perfect blend of sweet and sour. It’s consistently amazing, and goes well with so many dishes. What’s even better is that the food processor does most of the work.
Similar to a Quiche, this Onion and Mushroom Tart in Puff Pastry delivers incredible onion flavor that is accented with savory sautéed mushrooms finished with a splash of Madeira. It’s perfect for a brunch or light dinner. Leftovers, if any, are just as good the next day reheated.