Brighten your Easter season with this rich and moist Easter Surprise Lemon Bundt Cake. It feels like springtime, and tastes amazing under a layer of lemon glaze. Every piece is a surprise.
Wondering what to serve for your special Easter dinner? Grits and Pinecones and I teamed up to bring you 9 amazing menus that are sure to take the guess-work out of your planning. From simple to elegant and everything in between, these 9 menus include 41 incredible tried and true dishes. You can complete your special…
Split Pea Soup with Ham is a perfect way to use leftover ham from Easter. Split Pea Soup with Ham cooked in an Instant Pot is a snap to make, and awesome to serve. In addition, the leftovers are just as good the next day, or frozen for an anytime lunch or dinner.
Sous Vide Bacon and Gruyère Egg Cups are amazingly delicious, easy to make, and quite versatile. With their velvety texture, these egg cups are perfect for an elegant breakfast, light brunch, or a take-along breakfast. In addition, they can be refrigerated and reheated with no loss of flavor.
A long, slow cook is a key to a good, fall-apart pulled pork. The sous vide method ensures not only the long, slow cook but also a consistent temperature. It produces an incredibly moist and tender pork. You have a winning combination when paired with my balsamic sauce and homemade hamburger buns.
Easter is just around the corner. I teamed up with Grits and Pinecones to bring you 15 Awesome Sweets and Treats that are certain to put a smile on your face and a yummy in your tummy!
What to do with leftover Easter eggs? Why not make some tasty egg salad sliders? They have two main ingredients – egg salad, and slider buns. I prefer to make my own slider buns, but you could certainly buy them already made. You could also use your own egg salad recipe, but you should try…
Crispy smashed potatoes topped with Parmesan cheese are an amazing side dish for your Easter or anytime feast. They’re easy to make and only require a few ingredients.
Southern Style Scalloped Potatoes like my mother made are full of cheesy goodness in every bite and are perfect for any occasion. This is especially true for Easter!
French Apple Cake is moist and flavorful with just the right amount of sweetness to counter the tart apples. With or without the scoop of the vanilla ice cream on the top, it tastes incredible.
Are you tired of the mandatory cream of mushroom soup Green Bean Casserole? If so, you should try this Grown-up Green Bean Casserole. It’s easy to make and absolutely delicious! What’s even better is that this Grown-up Green Bean Casserole is a cinch to make, can be made ahead of time, and reheats beautifully.
If you like Reese’s Peanut Butter Cups, you’ll love these easy to make Chocolate Covered Peanut Butter Easter Treats. They only require four ingredients, and are perfect combination of chocolate and peanut butter. Bet you can’t eat just one!