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Easter

Easter Surprise Lemon Bundt Cake

Easter Surprise Lemon Bundt Cake

Brighten your Easter season with this rich and moist Easter Surprise Lemon Bundt Cake. It feels like springtime, and tastes amazing under a layer of lemon glaze. Every piece is a surprise.

9 Amazing Menus for Easter Dinner

9 Amazing Menus for Your Special Easter Dinner

Wondering what to serve for your special Easter dinner? Grits and Pinecones and I teamed up to bring you 9 amazing menus that are sure to take the guess-work out of your planning. From simple to elegant and everything in between, these 9 menus include 41 incredible tried and true dishes. You can complete your special…

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Instant Pot Split Pea Soup with Ham

Split Pea Soup with Ham-Instant Pot

Split Pea Soup with Ham is a perfect way to use leftover ham from Easter. Split Pea Soup with Ham cooked in an Instant Pot is a snap to make, and awesome to serve. In addition, the leftovers are just as good the next day, or frozen for an anytime lunch or dinner.

Sous Vide Bacon and Gruyere Egg Cups

Sous Vide Bacon and Gruyère Egg Cups

Sous Vide Bacon and Gruyère Egg Cups are amazingly delicious, easy to make, and quite versatile. With their velvety texture, these egg cups are perfect for an elegant breakfast, light brunch, or a take-along breakfast. In addition, they can be refrigerated and reheated with no loss of flavor.

Sous Vide Pulled Pork

Sous Vide Pulled Pork with Balsamic Sauce

A long, slow cook is a key to a good, fall-apart pulled pork. The sous vide method ensures not only the long, slow cook but also a consistent temperature. It produces an incredibly moist and tender pork. You have a winning combination when paired with my balsamic sauce and homemade hamburger buns.

15 Awesome Easter Sweets and Treats

15 Awesome Sweets and Treats for Easter

Easter is just around the corner. I teamed up with Grits and Pinecones to bring you 15 Awesome Sweets and Treats that are certain to put a smile on your face and a yummy in your tummy!

Tasty Egg Salad Sliders

Tasty Egg Salad Sliders

What to do with leftover Easter eggs? Why not make some tasty egg salad sliders? They have two main ingredients – egg salad, and slider buns. I prefer to make my own slider buns, but you could certainly buy them already made. You could also use your own egg salad recipe, but you should try…

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Crispy Smashed Parmesan Potatoes

Crispy Smashed Parmesan Potatoes

Crispy smashed potatoes topped with Parmesan cheese are an amazing side dish for your Easter or anytime feast. They’re easy to make and only require a few ingredients.

Full of cheesy goodness in every bite!

My Mother’s Southern Style Scalloped Potatoes

Southern Style Scalloped Potatoes like my mother made are full of cheesy goodness in every bite and are perfect for any occasion. This is especially true for Easter!

A French Classic that is a combination of cake, custard and clafouti.

French Apple Cake

French Apple Cake is moist and flavorful with just the right amount of sweetness to counter the tart apples. With or without the scoop of the vanilla ice cream on the top, it tastes incredible.

Thanksgiving green bean casserole without the mandatory cream of mushroom soup.

Grown-up Green Bean Casserole

Are you tired of the mandatory cream of mushroom soup Green Bean Casserole? If so, you should try this Grown-up Green Bean Casserole. It’s easy to make and absolutely delicious! What’s even better is that this Grown-up Green Bean Casserole is a cinch to make, can be made ahead of time, and reheats beautifully.

Chocolate Covered Peanut Butter Easter Treats

Chocolate Covered Peanut Butter Easter Treats

If you like Reese’s Peanut Butter Cups, you’ll love these easy to make Chocolate Covered Peanut Butter Easter Treats. They only require four ingredients, and are perfect combination of chocolate and peanut butter. Bet you can’t eat just one!

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Welcome to Pudge Factor®!

I'm Chula King, the food blogger, award-winning photographer, and videographer behind Pudge Factor. Pudge Factor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…

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Categories

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