This Southern classic perfectly combines creamy grits, savory sausage, and melty cheese for a breakfast (or brunch!) that’s both satisfying and delicious. Grits & Sausage Casserole is easy to prepare, making it a great option for busy mornings, weekend meals or a special brunch.
Whether you’re looking for a traditional recipe or something with a twist, there are endless variations to suit your taste. This casserole is also a great option for feeding a crowd, so it’s perfect for potlucks or brunches. So ditch the boring cereal and try a Grits & Sausage Casserole today! You won’t be disappointed.
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Why You’ll Want to Make Grits & Sausage Casserole
- Comforting and Delicious: Creamy grits, savory sausage, and melty cheese combine to create a warm and satisfying dish perfect for any time of day.
- Great for a Crowd: A casserole is a natural crowd-pleaser, and Grits & Sausage Casserole is no exception. It’s perfect for feeding a hungry family, potlucks, brunches, or even holiday gatherings.
- Make-Ahead Friendly: This Grits & Sausage Casserole can be prepped ahead of time and baked later. This makes it a lifesaver for busy mornings or when you want to relax and enjoy your company without spending time in the kitchen.
- Affordable: Grits, sausage, and cheese are all relatively inexpensive ingredients, making this casserole a budget-friendly option.
Ingredients – Here’s What You’ll Need
Steps to Make Grits & Sausage Casserole
- Preheat oven to 350°F. Brown pork sausage in a large skillet over medium heat. Drain well in a colander and set aside until ready to use.
- Place water and butter in a medium saucepan, set over high heat, and bring to a boil. Add the grits and salt. Stir to remove any lumps, and replace the lid on the pot. Reduce heat to low and simmer for five minutes.
- Remove the lid and stir the grits. Remove the pan from the heat and set aside until ready to use.
- In a small bowl, add the milk, eggs, black pepper, and garlic powder.
- Then use a small whisk to combine.
- Place the sausage in a large bowl and add the grits.
- Then, add 6 ounces of shredded extra sharp cheddar cheese and pour the milk and egg mixture over everything.
- Use a large wooden spoon or silicone spatula to stir everything together.
- Spray a large 9×13 casserole dish with non-stick cooking spray and pour the mixture into the dish. Bake uncovered in a 350°F oven for 1 hour.
- Remove from the oven and top with the remaining 2 ounces of shredded extra sharp cheddar cheese. Return to the oven and bake for an additional 15 minutes.
- Remove from the oven and allow to cool for 5-10 minutes before serving.
Elevate your breakfast game with a Grits & Sausage Casserole! It’s a delicious, affordable, and versatile dish that’s perfect for any occasion. With its ease of preparation, ability to feed a crowd, and endless customization options, this Southern staple is sure to become a new favorite. Your taste buds will thank you!
Frequently Asked Questions
This depends on your preference! For a classic Southern flavor, go for breakfast sausage. If you like a bit more spice, try spicy Italian sausage or Andouille sausage. Turkey sausage is a great option for a lighter version.
While technically possible, this recipe recommends quick-cooking grits (which only take 5 minutes to cook) for the best texture. Instant grits tend to become mushy.
Absolutely! This recipe can be assembled, covered, and refrigerated overnight. Just bake it in the morning for a stress-free breakfast.
Leftovers can be reheated in the microwave or oven. If using the microwave, cover the casserole dish and add a splash of water or milk to prevent drying out.
Recipe Tips & Tricks
- Cheese it up! Use freshly shredded cheese instead of the bagged stuff, because pre-shredded cheese contains additives that can affect the consistency and texture of the casserole. For a more complex flavor profile, use a blend of grated cheeses, such as a combination of extra sharp cheddar with Monterey Jack or Gruyère.
- Sneak in some veggies: Sautéed onions, peppers, or chopped mushrooms add flavor and nutrients without overpowering the dish.
- Spice it up! Add a pinch of cayenne pepper, smoked paprika, or your favorite hot sauce to the casserole batter for a touch of heat.
- Fresh herbs are your friend: Chopped fresh chives, thyme, or parsley add a bright flavor when sprinkled over the finished casserole.
Other Great Breakfast Casseroles
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Recipe
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Grits & Sausage Casserole
Ingredients
- 2 lbs Pork Sausage
- 3 c Water
- 4 tbs Unsalted Butter
- 1 c Quick Grits
- ½ tsp Salt
- 3 Eggs
- 1 ½ c Whole Milk
- ½ tsp Black Pepper
- ½ tsp Garlic Powder
- 8 oz Extra Sharp Cheddar Cheese, shredded, divided
Instructions
- Preheat oven to 350°F.
- Brown pork sausage in a large skillet over medium heat. Drain well in a colander and set aside until ready to use.
- Place water and butter in a medium saucepan, set over high heat, and bring to a boil. Add the grits and salt. Stir to remove any lumps, and replace the lid on the pot. Reduce heat to low and simmer for five minutes. Remove the lid and stir the grits. Remove from the heat and set aside until ready to use.
- In a small bowl, add the milk, eggs, black pepper, and garlic powder. Then use a small whisk to combine.
- In a large bowl, add the sausage, cooked grits, 6 ounces of shredded extra-sharp cheddar cheese, and the milk and egg mixture. Use a large wooden spoon or silicone spatula to stir everything together.
- Spray a large 9×13 casserole dish with non-stick cooking spray and pour the mixture into the dish. Bake uncovered in a 350°F oven for 1 hour.
- Remove from the oven and top with the remaining 2 ounces of shredded extra sharp cheddar cheese. Return to the oven and bake for an additional 15 minutes.
- Remove from the oven and allow to cool for 5-10 minutes before serving.
- Yield 12 servings
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