Eggs Benedict on Hash Brown Rounds is the ultimate in decadence that is certain to become the star of your brunch table. Crispy homemade hash brown rounds replace the the traditional English muffins to provide an amazing crunch and taste to this otherwise traditional fare. This awesome dish is finished with the easiest blender Hollandaise…
Breakfast
Banana Craisin Mini Muffins
Banana Craisin Mini Muffins are the ultimate solution to using an over-ripe banana. They’re moist, easy to make and absolutely delicious. Banana Craisin Mini Muffins are perfect for a light brunch, afternoon tea, or anytime that you are craving deliciousness.
Overnight Cinnamon Rolls
‘Twas the night before Christmas when visions of cinnamon rolls were twirling in everyone’s head. Could Santa load some on his sleigh for a perfect ooey gooey wake up treat? Of course with Overnight Cinnamon Rolls! They are the perfect make ahead breakfast when your sweet tooth is craving a sugary start to the day.
Make Ahead Sausage ‘n Cheese Breakfast Casserole (With Video)
This easy Make Ahead Breakfast Casserole is loaded with savory sausage and cheese. It takes minutes to put together, can be made the night before and baked in the morning. It’s the perfect breakfast or brunch casserole for Christmas morning or any morning for that matter.
Poffertjes (Dutch Mini Pancakes)
Poffertjes, (pronounced puff’ ur jis) or Dutch Mini Pancakes are small, fluffy yeasted treats made in a special cast iron pan. Poffertjes are sold throughout the Netherlands. They are traditionally served hot with a pat of butter and a good sprinkling of confectioners’ sugar. However, they’re equally good when topped with Nutella.
Sous Vide Yogurt Fruit Cups
Homemade Yogurt is super simple to make and beneficial to one’s heath. In addition to its probiotic benefits, yogurt contains calcium, protein, potassium, phosphorus, and magnesium along with vitamins B6 and B12. The fermentation of milk and yogurt with live and active cultures requires precise temperature control making Sous Vide the perfect technique for making…
Tasty Breakfast Quesadilla Wraps
Move over Taco Bell, there’s a new and better Breakfast Crunchwrap® wannabe in town! Tasty Breakfast Quesadilla Wraps are Oh So much better. Imagine melty cheese, crunchy hash browns, and scrambled eggs, topped with crispy bacon and Pico de Gallo wrapped in a flour tortilla and cooked to perfection! One bite and you’ll agree that…
British Breakfast Sausage
British Breakfast Sausage is different from American sausage in that it generally contains “rusk” or breadcrumbs along with water or stock. These two ingredients, along with the processing, produce a fine textured sausage that I always look forward to when I visit the UK.
Pancake Day Pancakes
In the United Kingdom (UK), Pancake Day is synonymous with Shrove Tuesday, a.k.a. Fat Tuesday or Mardi Gras. It is viewed as the last opportunity to use up eggs and fats before the upcoming Lent season. What better way to use up these ingredients than with Pancakes?
New Orleans Style Pain Perdu
Pain Perdu is French for “lost bread”, referring stale bread that would otherwise be disposed of. Pain Perdu, the New Orleans version of French toast, is generally made with stale French bread. The French bread is sliced thick, dipped in an egg custard, and fried in butter. It’s perfect for a Mardi Gras breakfast or…
Classic Eggs Benedict
Eggs Benedict is the quintessential dish served at a Jazz Brunch in New Orleans. What better way to celebrate Mardi Gras than with Classic Eggs Benedict? Although there are conflicting accounts of the origins of Eggs Benedict, most agree that it first appeared in the late 1800’s in New York City. Others, however, argue that…
New Orleans Beignets
In New Orleans, Beignets are a fried yeasted dough served with confectioners’ sugar on top. They are traditionally prepared right before they’re served to be eaten fresh and hot. They were brought to New Orleans in the 18th century by French colonists, and made famous by the Café du Monde.