Berry Granola Tart

Indulge in the delightful Berry Granola Tart, a perfect blend of crumbly granola crust, tangy yogurt filling, and juicy fresh berries. This easy berry tart recipe is ideal for a light breakfast, afternoon treat, or stunning dessert. Discover how to create this refreshing and healthy berry dessert that’s sure to impress!

Why You’ll Want to Make Berry Granola Tart

• Burst of Summer Flavor: Fresh berries provide juicy sweetness, offering a taste of summer in every bite.

• Creamy and Crunchy Contrast: The cool, creamy yogurt filling complements the nutty, crunchy granola crust for a delightful textural experience.

• Simple Ingredients: Made with everyday ingredients, this recipe is perfect for beginner bakers.

• Endless Variations: Get creative! Swap your favorite berries, use different yogurts and granolas, or add a touch of citrus zest for a personalized twist.

Steps to Make the Crust for Berry Granola Tart

1. Preheat the oven to 350°F. Place room-temperature unsalted butter and honey in a medium bowl and beat together using an electric hand mixer.

2. Add the granola to the honey butter and use the electric hand mixer to combine.

3. Prepare a tart pan with a removable bottom by spraying it with non-stick cooking spray and lining the removable bottom with parchment paper. Then, add the granola mixture to the pan and press it tight into the bottom and up the sides, making an indentation in the center with about a ½-inch lip around the sides. If you don’t have a tart pan, you can use a 10-inch springform pan.

4. Place the crust on a parchment-lined baking pan and bake in a 350°F oven for ten minutes. Remove from the oven and cool to room temperature on a wire rack. Then, while still in the pan, place the crust in the refrigerator for 2 hours so that it’s cold before removing it from the pan and adding the filling. This will help ensure that the crust stays together when removing it from the pan.

Steps to Make the Filling for the Berry Granola Tart

1. Make the filling after the crust has been in the refrigerator for a few hours. To start, bloom the gelatine by placing 2 tablespoons of cold water in a small microwave-proof bowl. Then sprinkle the gelatine over the water and set it aside until ready to use.

2. Place the room-temperature cream cheese, vanilla Greek yogurt, vanilla extract, and honey in a large bowl. Beat the ingredients together using an electric hand mixer until well combined.

3. Then add the sugar and beat well.

4. Place the bloomed gelatine in the microwave for 5-10 seconds or until it has liquified. Then, add the gelatine to the yogurt mixture and beat with the electric mixer. Once the gelatine has been mixed in, fill the crust immediately.

9. Take the crust from the refrigerator, carefully remove it from the pan, and peel the parchment away from the bottom. Place it on a large serving plate, or cardboard cake round. Add the filling to the crust using a large ice cream scoop, taking care not to overfill the crust so that the filling does not spill down the sides of the crust. Smooth out the top of the filling with a silicone spatula. Place the filled crust into the refrigerator for an hour to allow the filling to set before topping it with fresh berries.

10. Wash the fresh strawberries, blueberries, blackberries, and raspberries and place them on paper towels to dry. Slice the tops off the strawberries and cut them in half. Then, place the cut sides on paper towels. After an hour, remove the tart from the refrigerator and top with the fresh berries and fresh mint leaves.

Recipe Tips and Tricks

• Break the Clumps: If your granola has clusters, place it in a large ziplock bag, then, using a mallet or rolling pin, break the clusters apart so that the granola is smooth.

• Leftovers: Store leftover tart in the refrigerator for up to 2 days. The crust might soften slightly, but the flavors will still be delicious.

• Freshness Matters: Use ripe but not mushy berries for the best flavor and texture.

• Dry Berries: To prevent the colors of the berries from leaking onto the filling, place them on layers of paper towels after washing to allow them to dry completely before placing on top of the tart.

• Get Creative: Don’t be afraid to experiment with different flavors and ingredients! Try different granolas, yogurts, and fruits to create your own unique berry granola tart masterpiece.