Quick and Easy Apple Pie Bites are a quick and effortless dessert that are perfect for any occasion. Enjoy the warm and comforting flavors of fall with these bite-sized treats. They’re made with just a few simple ingredients and come together in only minutes.
Jump to:
Ingredients – Here’s What You’ll Need
Steps to Make Quick and Easy Apple Pie Bites
- Preheat the oven to 375°F. Line two half-sheet pans with silicone baking mats or parchment paper. In a small bowl, combine light brown sugar and apple pie spice. Set the bowl aside until ready to use.
- Open one can of crescent rolls. Unroll the crescent rolls, and separate them into triangles. Place eight triangles on one of the lined half-sheet pans. Repeat with the second can of crescent rolls and the second pan.
- Sprinkle ½ a tablespoon of the brown sugar cinnamon mixture over the top of each crescent triangle. Spread the mixture so that it covers the entire surface of the triangle.
- Next, sprinkle ½ a tablespoon of pecan pieces over the entire triangle surface.
- Wash and scrub the apples well. Then, using a 16-slice apple cutter, cut the apple into 16 ½-inch slices and discard the core. Place the apple slices in a medium-sized bowl. Then, melt four tablespoons of unsalted butter in the microwave. Pour the melted butter over the apple slices and stir to coat all of the slices in the butter.
- Place one of the butter-coated slices on the wide end of each prepared triangle.
- Starting at the wide end where the apple was placed, roll each crescent around the apple slice. Melt the remaining four tablespoons of butter and brush the tops of each rolled crescent.
- Sprinkle the tops of each rolled crescent with a pinch or two of cinnamon sugar. Bake in a 375°F oven for 10 to 12 minutes, until golden brown.
- Remove the pan from the oven and cool on a wire rack for five minutes before serving. Serve warm and enjoy!
Quick and Easy Apple Pie Bites are the perfect way to enjoy the deliciousness of warm apple pie without the fuss of making a whole pie. Satisfy your sweet tooth by savoring the taste of fall in every comforting bite.
Recipe Tips and Tricks
- If you don’t have a 16-slice apple cutter, that’s okay. A large apple cut into 16 slices will yield ½-inch slices. If you only have an 8-slice apple cutter, that’s okay; simply cut all of the slices in half.
- For the cinnamon sugar, I used Cinnamon Toast Crunch Cinnadust.
Other Great Apple Recipes
Did you make this recipe? We’d love to know how it turned out! Leave a review below. Then, share a picture on Instagram and tag @pudgefactor so we can see it.
Don’t forget to follow us on TikTok, Pinterest, Facebook, YouTube, Flipboard, and Instagram.
Thank you so much for visiting PudgeFactor. We hope you’ll come back!
Recipe
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, enjoy weekly doses of culinary inspiration as a bonus!
By submitting this form, you consent to receive emails from Pudge Factor.
Quick and Easy Apple Pie Bites
Quick and Easy Apple Pie Bites are a quick and effortless dessert that is perfect for any occasion. Enjoy the warm and comforting flavors of fall with these bite-sized treats. They're made with just a few simple ingredients and come together in only minutes.
Equipment
- 2 half sheet pans
- 2 Silicone Baking Mats or parchment paper
- 16-slice apple cutter
- Pastry Brush
Ingredients
- ½ c Light Brown Sugar
- 2 tsp Apple Pie Spice
- 2 – 8 oz cans Crescent Rolls
- ½ c Pecan Pieces
- 1 large Granny Smith Apple
- ½ c Unsalted Butter divided
- 1 tsp Cinnamon Sugar
Instructions
- Preheat oven to 375°F. Line two half-sheet pan with silicone baking mats or parchment paper.
- In a small bowl, combine light brown sugar and apple pie spice. Set the bowl aside until ready to use.
- Open one can of crescent rolls. Unroll the crescent rolls and separate them into triangles. Place eight triangles on one of the lined half-sheet pans. Repeat with the second can of crescent rolls and the second pan.
- Sprinkle ½ a tablespoon of the brown sugar cinnamon mixture over the top of each crescent triangle, spreading the mixture so that it covers the entire surface of the triangle. Next, sprinkle ½ a tablespoon of pecan pieces over the entire surface of the triangle.
- Wash and scrub the apples well. Then, using a 16-slice apple cutter, cut the apple into 16 ½-inch slices, and discard the core.1
- Place the apple slices in a medium bowl. Then, melt four tablespoons of unsalted butter in the microwave. Pour the melted butter over the apple slices and stir to coat all of them. Place one of the butter-coated slices on the wide end of each of the prepared triangles.
- Starting at the wide end where the apple was placed, wrap each crescent into a roll around the apple slice. Melt the remaining four tablespoons of butter and brush the tops of each rolled crescent. Sprinkle the tops of each rolled crescent with a pinch or two of cinnamon sugar.2
- Bake in 375°F oven for 10 to 12 minutes, until golden brown. Remove the pan from the oven and allow to cool on a wire rack for five minutes before serving. Serve warm and enjoy!
- Yield 16 servings.
Tips/Notes
- If you don’t have a 16-slice apple cutter that’s ok, a large apple cut into 16 slices will yield ½-inch slices. If you only have an 8-slice apple cutter, that’s ok, simply cut all of the slices in half.
- For the cinnamon sugar I used Cinnamon Toast Crunch Cinnadust.
Nutrition
Calories: 209kcalCarbohydrates: 21gProtein: 1gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 226mgPotassium: 41mgFiber: 1gSugar: 11gVitamin A: 187IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Tried this recipe? Tag me today!Mention @PudgeFactor or tag #pudgefactor
Leave a Reply