Easy Potato Waffles

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Easy Potato Waffles are the perfect solution to using leftover mashed potatoes. By themselves, leftover mashed potatoes are great. However, add some cheese, bacon and a few additional ingredients. Then cook to perfection in a mini waffle maker, and you have a versatile meal fit for any occasion.

Why You Should Make This Potato Waffle Recipe

If you have leftover mashed potatoes in your refrigerator like I often do, the question arises as to what to make. While there are many alternatives, this Potato Waffle recipe definitely rises to the top.

Easy: At the top of the list is easy. With just a handful of ingredients and minimal prep, you can have these amazing potato waffles on your table in no time

Versatile: I like to keep my potato waffles simple and just add cheese and bacon. Who wouldn’t love the combination of cheese and bacon? You could, however, add chives, green onions, salmon, broccoli, or whatever you happen to have on hand. In addition, the recipe is easily adapted to accommodate the quantity of mashed potatoes you have on hand.

Amazing Leftovers: These potato waffles make perfect leftovers. Store them in the refrigerator in an airtight container for several days and reheat them in the oven with no decline in taste. Alternatively, freeze them wrapped in plastic wrap or aluminum foil for up to a month.

Versatile Again: The potato waffles are both versatile in terms of ingredients and versatile in terms of how they are served. For an amazing breakfast, serve them topped with an egg. For brunch or a light lunch, add a nice salad. For dinner, serve as an amazing side dish. Bottom line, let you imagination run free!

Here’s What You’ll Need

Mini Waffle Maker: You can’t have waffles without a waffle maker. I like to keep the potato waffles small or mini-sized. For this, I used the Dash Mini Maker that Susan gave me. It produced the perfect size of waffles. In addition, it’s inexpensive and made perfect potato waffles.

Wet Ingredients Plus 2: For the wet ingredients, I used milk, melted butter and an egg. The plus two included baking powder and baking soda which I whisked into the wet ingredients.

The Rest of the Ingredients: For the remaining ingredients, I used leftover mashed potatoes (I only had a cup of leftover mashed potatoes), all-purpose flour, shredded cheddar cheese and crumbled bacon.

Here’s How I Made the Potato Waffle Recipe

I started by whisking together the milk, melted butter, egg, baking powder and baking soda in a medium bowl.

The reason for including the baking powder and baking soda was that I wanted to ensure that they were well incorporated into the batter.

Whisking together milk, melted butter, egg, baking powder and baking soda in a bowl.

Next, I added the leftover mashed potatoes, flour, cheese and bacon. I stirred to combine all of the ingredients for the potato waffle batter.

Once the batter was made, I preheated the mini waffle maker. When it the waffle maker was hot, I sprayed both the top and the bottom with vegetable spray.

Spraying waffle iron with vegetable spray.

I added about a third of a cup of the potato waffle batter to the hot mini waffle maker. Using a small spatula, I spread the batter to cover the bottom of the waffle maker and closed the lid.

I let the potato waffle cook for about 4 minutes until it was nicely browned.

Spreading potato waffle batter on bottom of mini waffle maker.

After four minutes, I opened the waffle maker and carefully lifted out the potato waffle. I repeated this process with the remaining batter.

Some of the waffles had a bit of overhang like is pictured below. Not a problem. I simply used some kitchen shears to trim the waffle!

Potato waffle after four minutes of cooking.

My one cup of leftover mashed potatoes produced five awesome Potato Waffles. Even the Master Taste Tester was impressed with the taste. You will be as well. Yum!

Frequently Asked Questions

Can the recipe be doubled?

I only had a cup of mashed potatoes when I made this recipe. You can easily double the ingredients for twice as many of these amazing waffles.

Is there a substitute for the bacon?

If you’re not interested in adding bacon to these waffles, feel free to substitute ¼ cup of minced chives of sliced green onion tops.

Will other types of cheese work in this recipe?

I used extra sharp shredded Cheddar cheese in this recipe because that’s what I had on hand. However, feel free to experiment with different cheeses such as Colby, Colby Jack, Pepper Jack, Monterey Jack, etc.

What toppings work well with this recipe?

I like to add sour cream, shredded cheese and green onion tops. However, you could also add bacon bits, broccoli, chives, butter salsa, avocado, poached eggs, etc. There really is no limit to what you can add.

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