• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Pudge Factor

A food blog with everyday recipes, step-by-step directions and photos, and detailed recipes.

  • Home
  • Meet Chula and Pudge Factor®
  • Recipes by Category
  • Just Recipes
Home » Salads » Creamy Southern Coleslaw

Creamy Southern Coleslaw

By Chula King · August 24, 2018 · Updated December 1, 2020 Leave a Comment

  • Pinterest
  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Print Recipe
Creamy Southern Coleslaw

Creamy Southern Coleslaw is full of tasty goodness, with the perfect blend of sweet and sour. It’s consistently amazing, and goes well with so many dishes. What’s even better is that the food processor does most of the work.

Creamy Southern Coleslaw

Ingredients for Creamy Southern Coleslaw:

I used the following vegetables: Green cabbage, celery, carrots, and onions. For the sauce, I used mayonnaise, sugar, apple cider vinegar, dry mustard, salt, and freshly ground black pepper.

Ingredients for Creamy Southern Coleslaw

Making the Coleslaw:

First, I made the sauce by whisking together the mayonnaise, sugar, vinegar, dry mustard, salt, and pepper. I usually do this in a measuring cup to make pouring the sauce a bit easier.

Making the dressing

Next, I shredded the cabbage, celery, carrots, and onions in my food processor and added them to a large bowl.

Shredded Cabbage, Celery, Carrots and Onions in food processor

Then, I poured the sauce over the shredded vegetables and mixed everything well with a wooden spoon.

Adding the Dressing to the Vegetables

When the vegetables were well coated with the sauce, I covered and refrigerated the coleslaw. After a couple of hours in the refrigerator, the Creamy Southern Coleslaw was absolutely delicious. Yum!

If you’d prefer a different southern salad for your barbecue, try my amazing Southern Potato Salad with a Twist.

Creamy Southern Coleslaw

This delicious Creamy Southern Coleslaw recipe was first posted on April 1, 2017. The repost includes updated text, new photographs, and a video demonstrating how the coleslaw is made!

Creamy Southern Coleslaw

Creamy Southern Coleslaw

Creamy southern coleslaw is full of tasty goodness, with the perfect blend of sweet and sour. It’s consistently amazing, and goes well with so many dishes. What’s even better is that the food processor does most of the work.
4.78 from 9 votes
Print Pin Rate
Course: Salad
Cuisine: American, Southern
Prep Time: 15 minutes
Servings: 6 servings
Calories: 336kcal
Author: Chula King

Ingredients

  • 1 small head green cabbage shredded
  • 2 medium carrots peeled and shredded
  • 2 stalks celery shredded
  • 1 medium onion peeled and shredded
  • 1 cup mayonnaise
  • 3 Tablespoons sugar
  • 2 Tablespoons apple cider vinegar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon freshly ground pepper
  • Dash of salt

Instructions

  • Combine mayonnaise and remaining ingredients in a small bowl. Whisk well to blend. 
  • Shred cabbages, carrots, celery and onion in food processor. Transfer to a medium bowl. Mix well; set aside.
  • Pour mayonnaise mixture over vegetables; toss gently to coat. Cover and refrigerate. 
  • Yield: 4 to 6 servings

Nutrition

Calories: 336kcal | Carbohydrates: 19g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 295mg | Potassium: 432mg | Fiber: 4g | Sugar: 13g | Vitamin A: 4335IU | Vitamin C: 70.5mg | Calcium: 81mg | Iron: 1.1mg
Tried this recipe?Please leave a comment below and/or give this recipe a rating. On Instagram? Take a picture and tag @pudgefactor or #pudgefactor.

Related

Filed Under: Easter, Salads, Southern

Previous Post: « Crispy Crunchy Fried Shrimp
Next Post: Fresh Sweet Corn Salsa »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




Primary Sidebar

Welcome to Pudge Factor®!

I'm Chula King, the food blogger, award-winning photographer, and videographer behind Pudge Factor. Pudge Factor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…

Sites Featured In

Subscribe to Pudge Factor By Entering Your Email Address

Categories

Amazing Treats and Dishes for Mardi Gras

Laissez les bon temps rouler with these easy to make Mardi Gras Cupcakes with Cinnamon Buttercream Frosting. Inside is a surprise sure to delight!

Mardi Gras Cupcakes with Cinnamon Buttercream Frosting

Chicken Étouffée

Chicken Étouffée

Red Beans and Rice

Susan’s Red Beans and Rice

New Orleans Shrimp Remoulade

New Orleans Shrimp Remoulade

Mardi Gras Swirled Lemon Bark (With Video)

Beef Grillades and Smoked Gouda Grits

Beef Grillades and Smoked Gouda Grits

More Posts from this Category

Most Popular Posts

Make Your Own Espresso Powder
Poffertjes (Dutch Mini Pancakes)
Tate's Bake Shop Chocolate Chip Cookies
Sausage & Cheese Crescent Ring (With Video)
Homemade Hamburger Buns (Bread Machine)
Chicken Schnitzel with Mustard Cream Sauce

Footer

© 2012–2021 · Pudge Factor®, LLC · Privacy Policy · Disclaimer