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Creamy Southern Coleslaw

August 24, 2018 By PudgeFactor Leave a Comment

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Creamy Southern Coleslaw is full of tasty goodness, with the perfect blend of sweet and sour. It’s consistently amazing, and goes well with so many dishes. What’s even better is that the food processor does most of the work.

Creamy Southern Coleslaw

Ingredients for Creamy Southern Coleslaw:

I used the following vegetables: Green cabbage, celery, carrots, and onions. For the sauce, I used mayonnaise, sugar, apple cider vinegar, dry mustard, salt, and freshly ground black pepper.

Ingredients for Creamy Southern Coleslaw

Making the Creamy Southern Coleslaw:

First, I made the sauce by whisking together the mayonnaise, sugar, vinegar, dry mustard, salt, and pepper. I usually do this in a measuring cup to make pouring the sauce a bit easier.

Dressing for Creamy Southern Coleslaw

Next, I shredded the cabbage, celery, carrots, and onions in my food processor and added them to a large bowl.

Cabbage, Celery, Carrots and Onions for Creamy Southern Coleslaw

Then, I poured the sauce over the shredded vegetables and mixed everything well with a wooden spoon.

Adding the Dressing to the Vegetables for the Creamy Southern Coleslaw

When the vegetables were well coated with the sauce, I covered and refrigerated the coleslaw. After a couple of hours in the refrigerator, the coleslaw was absolutely delicious Yum!

Creamy Southern Coleslaw

This delicious Creamy Southern Coleslaw recipe was first posted on April 1, 2017. The repost includes updated text, new photographs, and a video demonstrating how the coleslaw is made!

4.84 from 6 votes
Creamy Southern Coleslaw
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Creamy Southern Coleslaw
Prep Time
15 mins
 

Creamy southern coleslaw is full of tasty goodness, with the perfect blend of sweet and sour. It’s consistently amazing, and goes well with so many dishes. What’s even better is that the food processor does most of the work.

Course: Salad
Cuisine: American, Southern
Keyword: Creamy Coleslaw Recipe, Southern Coleslaw, Traditional Coleslaw
Servings: 6 servings
Calories: 336 kcal
Ingredients
  • 1 small head green cabbage shredded
  • 2 medium carrots peeled and shredded
  • 2 stalks celery shredded
  • 1 medium onion peeled and shredded
  • 1 cup mayonnaise
  • 3 Tablespoons sugar
  • 2 Tablespoons apple cider vinegar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon freshly ground pepper
  • Dash of salt
Instructions
  1. Combine mayonnaise and remaining ingredients in a small bowl. Whisk well to blend. 
  2. Shred cabbages, carrots, celery and onion in food processor. Transfer to a medium bowl. Mix well; set aside.
  3. Pour mayonnaise mixture over vegetables; toss gently to coat. Cover and refrigerate. 

  4. Yield: 4 to 6 servings

Recipe Video

https://pudgefactor.com/wp-content/uploads/2017/04/00001_Coleslaw2.mp4
Nutrition Facts
Creamy Southern Coleslaw
Amount Per Serving
Calories 336 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 295mg 12%
Potassium 432mg 12%
Total Carbohydrates 19g 6%
Dietary Fiber 4g 16%
Sugars 13g
Protein 2g 4%
Vitamin A 86.7%
Vitamin C 85.5%
Calcium 8.1%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Easter, Salads Tagged With: Coleslaw, Coleslaw ingredients, creamy coleslaw, Creamy coleslaw recipe, creamy southern coleslaw, Southern Coleslaw, Traditional Coleslaw

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Welcome to Pudge Factor!

I'm Chula, the food blogger, award-winning photographer, and videographer behind PudgeFactor. PudgeFactor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…

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