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    Home » Recipes » Candy

    Southern Candied Pecans

    By Chula King · Nov 29, 2016 · Updated: Aug 14, 2023

    Jump to Recipe
    Southern Candied Pecans.

    Southern candied pecans are a perfect make-ahead holiday gift for your friends and family. They're super simple to make and stay deliciously crunchy when packaged in airtight containers.

    Southern candied pecans

    When I was growing up, we had a lot of pecan trees in our yard. In the fall, I used to love to wander around the yard picking up these delicious nuts, cracking them with my hands, and eating them. Years later, it's still difficult for me to buy them in the store. However, I keep a supply in my freezer year-round because they're so incredibly good in so many recipes.

    Jump to:
    • Ingredients: What You'll Need
    • Making the Southern Candied Pecans
    • Recipe

    Ingredients: What You'll Need

    This delicious confection includes pecan halves (of course!), egg white, vanilla extract, sugar, ground cinnamon, and salt.

    Ingredients

    Making the Southern Candied Pecans

    As a first step, I beat the egg white with my electric mixer until frothy. Then I added the vanilla, sugar, cinnamon, and salt and continued beating the mixture until it was thick and well mixed. Next, I folded the pecans into the egg-white mixture with a wooden spoon until the pecans were well coated. Finally, I spread the nuts in a single layer on a baking sheet lined with non-stick aluminum foil.

    Combining ingredients

    I cooked the coated pecans in a preheated 250°F oven for an hour and 15 minutes. Every 15 minutes, I stirred the nuts to ensure that the coating was completely dry. I removed the nuts from the oven and cooled them completely.

    Southern Candied Pecans

    I like to package the Southern Candied Pecans in clear food-grade polypropylene bags secured with a rubber band and tied with a pretty ribbon. You could also package them in decorated Mason jars, tins, or clear piping bags.

    Southern candied pecans

    These nuts are totally addictive! Kept in an airtight container, they retain their crunchiness for several weeks if they last that long. Yum!

    Southern candied pecans

    If you're looking for some more candied nut recipes, check out my Caramelized Almonds or Pecan Praline Morsels. If you'd like some more treats you can give as gifts, check out my Ultimate Easy Holiday Edible Gift Guide or 11 Festive Homemade Christmas Treats.

    I hope you liked this recipe for Southern Candied Pecans as much as I do. If so, please consider rating it and leaving a comment. Also, if you'd like to receive notifications of new posts by email, enter your email address in the Subscribe box.

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    Southern candied pecans are a perfect make-ahead holiday gift for your friends and family. They're super simple to make, and stay deliciously crunchy when packaged in air tight containers.

    Southern Candied Pecans

    Southern candied pecans are a perfect make-ahead holiday gift for your friends and family. They're super simple to make and stay deliciously crunchy when packaged in airtight containers.
    5 from 3 votes
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    Prep Time 10 minutes mins
    Cook Time 1 hour hr 15 minutes mins
    Total Time 1 hour hr 25 minutes mins
    Course Appetizer
    Cuisine American
    Servings 10 servings
    Calories 179 kcal

    Ingredients

    • 2 cups (8 ounces) pecan halves
    • 1 egg white
    • ½ Tablespoon vanilla extract
    • ½ cup (3.5 ounces) granulated sugar
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon salt

    Instructions
     

    • Preheat oven to 250°F. Line a large baking sheet with non-stick aluminum foil. (See Tip 1)
    • In a medium mixing bowl, beat the egg white until frothy. Add the vanilla extract, sugar, cinnamon, and salt; beat until the mixture thickens. Fold pecan halves into egg white mixture with a wooden spoon until well coated.
    • Spread coated pecans on a single layer on the prepared baking sheet. Bake until the coating is perfectly dry, about one hour and 15 minutes. Yield: 2½ cups.
    • *Note: Grease the baking sheet well with butter or non-stick spray if you don't have non-stick aluminum foil.

    Tips/Notes

    1. Grease the baking sheet well with butter or non-stick spray if you don't have non-stick aluminum foil.

    Nutrition

    Serving: 0gCalories: 179kcalCarbohydrates: 12gProtein: 2gFat: 14gSaturated Fat: 1gCholesterol: 0mgSodium: 63mgPotassium: 86mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 0.2mgCalcium: 14mgIron: 0.5mg
    Keyword Candied Pecans
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    Reader Interactions

    Comments

    1. Diane Allen says

      November 10, 2019 at 3:20 pm

      I have a question. I've never made these before and am wondering when you say to stir them every 15 minutes while baking, does that mean each pecan must be flipped over ever1 15 minutes?

      Reply
      • PudgeFactor says

        November 10, 2019 at 4:12 pm

        Diane, I just take a pancake turner and stir/flip the pecans. I don't worry about each of the pecans being flipped over. Just the general stirring is all they need.

        Chula

        Reply
    5 from 3 votes (3 ratings without comment)

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