Summon the Disney Magic with an Ooey Gooey Toffee Cake fit for a Celebration! Are you craving that warm, gooey, toffee magic from the Liberty Tree Tavern but can’t make it to Magic Kingdom? Look no further! This recipe captures the essence of the beloved Disney treat, bringing the flavors of a buttery cake crust and a rich, decadent toffee filling straight to your kitchen.
In this easy-to-follow guide, we’ll reveal the secrets to creating the perfect buttery cake base and the delicious toffee filling loaded with chocolate chips and toffee bits. Get ready to impress your family and friends with this amazing Disney-inspired dessert! So, grab your mixing bowls and whisks, and let’s bake up some Disney magic!
Jump to:
Why You’ll Want to Make Disney-Inspired Ooey Gooey Toffee Cake
- A Taste of Disney Magic: Recreate the iconic treat from Liberty Tree Tavern, transporting your taste buds straight to the happiest place on earth.
- Gooey, Delicious Perfection: This cake boasts a buttery cake base and an incredibly rich, gooey toffee filling that will have you coming back for seconds (and thirds!).
- Surprisingly Easy to Make: Don’t be intimidated by the restaurant-quality results! This recipe is straightforward and perfect for bakers of all levels.
- Impress Your Loved Ones: This decadent dessert is guaranteed to be a showstopper at any potluck or gathering.
Ingredients – Here’s What You’ll Need
Steps to Make Ooey Gooey Toffee Cake
- Preheat oven to 350°F. Place ½ cup room-temperature unsalted butter in a large bowl and beat slightly using an electric hand mixer.
- Then, add the box of yellow cake mix.
- Next, add one egg and begin beating on low.
- As the mixture starts to come together, increase the speed to medium until it forms a solid dough.
- Spray a 9×13 baking dish with Baker’s Joy Nonstick Cooking Spray with Flour. Put on a pair of vinyl gloves and press the dough in the bottom of the pan, making sure to cover the entire bottom. Set the dish aside while you prepare the second layer.
- To prepare the second layer, place the room-temperature cream cheese and ¼ cup unsalted butter in a large bowl and beat together until just combined.
- Add two eggs and vanilla extract, then beat until well combined.
- Then, add the powdered sugar, about a cup at a time, beating well after each addition, until all of the sugar has been added.
- Add the mini semi-sweet chocolate chips and Heath English Toffee Bits with Chocolate.
- Then, using a large rubber spatula, fold the chocolate chips and toffee bits into the batter.
- Pour the batter over the dough in the baking pan and spread it with the spatula to cover the entire dough. Bake for 40 minutes in a 350°F oven.
- Remove from the oven and place crinkled up aluminum foil around the inside of the pan, covering the browned puffed up edges of the crust. Then bake for an additional 10 minutes.
- Remove from the oven and place on a wire cooling rack. Then, carefully remove the foil from the pan and discard. Allow to cool for several hours before serving.
- TO serve, cut into individual pieces and top with a scoop of vanilla ice cream, a drizzle of chocolate and caramel sauces, and a sprinkle of mini chocolate chips and Heath English Toffee Bits.
Don’t wait any longer to bring the joy of Disney into your home! With this Disney-inspired Ooey Gooey Toffee Cake recipe. This delicious dessert is easy to prepare and promises to be a crowd-pleaser.
This Ooey Gooey Toffee Cake recipe is your gateway to pure decadence. With its simple instructions, amazing flavors, and undeniable charm, this dessert is a winner for everyone. So, preheat your oven, gather your ingredients, and get ready to bake up a taste of Disney magic!
Frequently Asked Questions
Absolutely! While a yellow cake mix is traditional, you can experiment with other flavors like vanilla, chocolate, or even a spice cake mix for a twist.
No problem! You can substitute chopped pecans, walnuts, or any other type of chopped nut you prefer. You can even use chopped candy bars like Snickers or Butterfinger for a different flavor.
The cake is best enjoyed warm and fresh out of the oven. However, you can store leftovers in an airtight container at room temperature for up to 2 days.
While there’s no way to know the exact recipe used at Liberty Tree Tavern, this version is highly rated and captures the essence of the Disney treat with its buttery cake, rich toffee filling, and chocolate-toffee combo.
Recipe Tips and Tricks
- Temperature Matters: Ensure your eggs, butter, and cream cheese are all at room temperature for even creaming and a smooth batter. Cold ingredients can lead to lumps.
- Toffee Bits vs. Bars: Heath Toffee Bits melt more evenly than chopped Heath bar pieces. However, chopped bars offer a nice textural contrast. Choose based on your preference.
- Extra Chocolate: For a richer chocolate flavor, add a tablespoon of cocoa powder to the dry cake mix.
- Chocolate Chips & Toffee Bits: Play around with the chocolate and toffee mix-ins! You can use a variety of chocolate chips (semi-sweet, dark, milk) or chopped candy bars for a different flavor profile. For the toffee bits, explore options like chopped toffee bits, chopped English toffee, or even chopped peanut butter cups.
Other Great Disney-Inspired Recipes
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Disney-Inspired Ooey Gooey Toffee Cake
Equipment
- Electric hand mixer
- 2 large bowls
- 9×13 baking dish
- Silicone Spatula
- Vinyl Gloves
- Baker's Joy Nonstick Cooking Spray with Flour
Ingredients
For the Bottom Layer
- 1 15.25 oz box Yellow Cake Mix
- 1 Egg, room temperature
- ½ c Unsalted Butter, room temperature
For the Second Layer
- 8 oz Cream Cheese, room temperature
- ¼ c Unsalted Butter, room temperature
- 2 Eggs, room temperature
- 1 tbs Vanilla Extract
- 1 lb Powdered Sugar
- 6 oz Mini Semi-Sweet Chocolate Chips
- 6 oz Heath English Toffee Bits with Chocolate
For Serving
- Vanilla Ice Cream
- Chocolate Sauce
- Caramel Sauce
- Mini Semi-Sweet Chocolate Chips
- Heath English Toffee Bits with Chocolate
Instructions
To Make the Bottom Layer
- Preheat oven to 350°F.
- Place ½ cup room temperature unsalted butter in a large bowl and beat slightly using an electric hand mixer.
- Then add the box of yellow cake mix and one egg.
- Begin beating on low. As the mixture comes together, increase the speed to medium until it forms a solid dough.
- Spray a 9×13 baking dish with Baker's Joy Nonstick Cooking Spray with Flour. Put on a pair of vinyl gloves and press the dough in the bottom of the pan, making sure to cover the entire bottom. Set the dish aside while you prepare the second layer.
To Make the Second Layer
- Place the room-temperature cream cheese and ¼ cup unsalted butter in a large bowl and beat together until just combined.
- Add two eggs and vanilla extract, then beat until well combined.
- Then, add the powdered sugar, about a cup at a time, beating well after each addition, until all of it has been added.
- Add the mini semi-sweet chocolate chips and Heath English Toffee Bits with Chocolate. Then, using a large rubber spatula, fold them into the batter.
- Pour the batter over the dough in the baking pan and spread it with the spatula to cover the entire dough.
To Finish the Ooey Gooey Toffee Cake
- Bake for 40 minutes in the 350°F oven.
- Remove the crust from the oven and place crinkled aluminum foil around the inside of the pan, covering the browned, puffy edges. Then bake for an additional 10 minutes.
- Remove from the oven and place on a wire cooling rack. Then, carefully remove the foil from the pan and discard. Allow to cool for several hours before serving.
- To serve: Cut into individual pieces and top with a scoop of vanilla ice cream, a drizzle of chocolate and caramel sauces, and a sprinkle of mini chocolate chips and Heath English Toffee Bits.
- Yield 12 servings
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