Cakes

Some view making cakes as intimidating. Will they sink, is the center done, is the cake moist, etc.? The key to eliminating these risks and more with cakes is weighing the ingredients, especially the flour. If you don’t own a scale, do yourself a favor and purchase one. They’re not expensive but will help ensure perfect cakes every time.

These recipes for cakes are not only delicious but also show-stoppers, like my Lemon Cream Cheese Bundt Cake, Halloween Surprise Bundt Cake, or French Apple Cake. Prefer something smaller, then check out my Lemon Bundtinis or Mini Carrot Cupcakes. You won’t be disappointed.