Baileys Chocolate Cheesecake

Are you seeking a St. Patrick’s Day dessert that’s both luxuriously smooth and undeniably delicious? Look no further than the captivating Baileys Chocolate Cheesecake. This exquisite creation infuses Baileys Irish Cream liqueur’s rich, creamy taste into a decadent chocolate cheesecake, resulting in an explosion of flavor that will tantalize your taste buds and leave you wanting more.

Experience a symphony of textures with a decadent chocolate crust, luscious Baileys ganache, and a chocolate whipped cream topping. Perfect for any occasion, from impressing guests at a dinner party to enjoying a special treat at home, Baileys Chocolate Cheesecake is sure to tantalize your taste buds and leave you wanting more.

Jump to:

• Why You’ll Want to Make Baileys Chocolate Cheesecake
• Ingredients – Here’s What You’ll Need for the Cheesecake
• Steps to Make the Cheesecake
• Ingredients – Here’s What You’ll Need for the Baileys Chocolate Ganache
• Steps to Make the Baileys Chocolate Ganache
• Ingredients – Here’s What You’ll Need for the Chocolate Whipped Cream Frosting
• Steps to Make the Chocolate Whipped Cream Frosting
• Steps to Finish the Baileys Chocolate Cheesecake
• Frequently Asked Questions
• Recipe Tips and Tricks
• Other Great St. Patrick’s Day Recipes
• Recipe

Why You’ll Want to Make Baileys Chocolate Cheesecake

• Creamy perfection: The cheesecake boasts a velvety smooth texture, achieved through the perfect balance of cream cheese, eggs, and sugar.

• Rich chocolate indulgence: A deep, decadent chocolate flavor envelops the cheesecake, creating a symphony of taste that chocolate lovers will adore.

• Unmistakable Baileys touch: The subtle infusion of Baileys Irish Cream adds a touch of sophistication and warmth, elevating the cheesecake to a whole new level.

• Versatile and delightful: Whether you’re celebrating a special occasion, hosting a gathering, or simply indulging in a personal treat, Baileys Chocolate Cheesecake is guaranteed to impress.

Ingredients – Here’s What You’ll Need for the Cheesecake

• Oreos and Unsalted Butter: This simple duo is the true champion in the world of cheesecake crusts. It offers convenience, deliciousness, versatility, and a perfect textural and flavor balance.

• Salt: a small amount of can add a subtle depth and complexity of flavor to the crust.

• Cream Cheese: The heart and soul of the cheesecake. Its creamy texture and rich taste make it the essential ingredient for this beloved dessert.

• Large Eggs: Using too many eggs can make the cheesecake dense and rubbery. Two eggs provide enough structure and stability to the filling without compromising on the desired creamy and light texture.

• Heavy Whipping Cream: This versatile ingredient adds a touch of magic to cheesecake, elevating its texture, flavor, and overall appeal.

• Baileys Irish Cream: This unique ingredient adds a sophisticated twist to the classic dessert, creating a symphony of flavors that will tantalize your taste buds.

• All-Purpose Flour: A small amount is added to minimize the risk of cracks forming on the surface of the cheesecake.

• Vanilla Extract: It rounds out the overall flavor profile, creating a more complex and balanced taste experience.

• Cocoa Powder: It complements the sweetness of the sugar and the tanginess of the cream cheese, creating a complex and satisfying taste profile.

• Sugar: It plays a crucial role in the structure and texture of the cheesecake by aerating the batter, which results in a lighter and airier cheesecake.

Steps to Make the Cheesecake

1. Preheat the oven to 350°F. To make the crust, place 22 Oreos, broken into pieces, into a food processor fitted with an “S” blade. Then, add the salt and pulse until the cookies are broken into fine crumbs.

2. Then, with the machine running, add the melted butter through the feed shoot.

3. Once all of the crust ingredients are well combined, pour them into a non-stick 9-inch springform pan. Then, press them into an even layer in the bottom of the pan and one inch up the sides.

4. Bake the crust in a 350°F oven for 10 minutes. After the crust is finished baking, transfer it to a wire rack to cool while preparing the filling.

5. To prepare the filling, place the room-temperature cream cheese in a large bowl and beat with an electric hand mixer for 2-3 minutes until smooth and creamy.

6. Next, scrape down the sides of the bowl and add the all-purpose flour, sugar, and cocoa powder. Then, using the hand mixer, beat everything together until just combined.

7. Scrape down the sides of the bowl and pour in the heavy whipping cream, Baileys Irish Cream, and vanilla extract. Using the hand mixer, beat everything together until it is combined.

8. Scrape down the sides of the bowl. Then, add the eggs one at a time, beating well after each addition.

9. Scrape down the sides of the bowl one last time and give the filling one last beating with the hand mixer.

10. Add the filling to the cooled crust and bake in a 350°F oven for 15 minutes. Then, without opening the oven door, reduce the temperature to 200°F and bake for 50 minutes. After 50 minutes, turn the oven off, crack the door slightly, and leave the cheesecake in the oven for 30 minutes.

11. After baking the cheesecake, transfer it to a wire rack and allow it to cool to room temperature. Then, refrigerate the cheesecake, uncovered, in the pan overnight.

Ingredients – Here’s What You’ll Need for the Baileys Chocolate Ganache

• Heavy Whipping Cream: Adds a subtle sweetness and richness to the ganache without overpowering the chocolate flavor. This additional layer of flavor complements the existing chocolate profile, creating a more complex and well-rounded taste.

• Semi-Sweet Chocolate Chips: Due to their small size and pre-measured portions, chocolate chips tend to melt more evenly and consistently, ensuring a smoother and lump-free ganache. 

• Baileys Irish Cream: The subtle alcohol content of Baileys adds a gentle warmth to the ganache, creating a unique and unexpected dimension, taking the ganache beyond just a sweet topping.

Steps to Make the Baileys Chocolate Ganache

1. Place the semi-sweet chocolate chips, heavy whipping cream, and Baileys Irish Cream in a medium-sized microwave-proof bowl. Then, microwave on high for 30 seconds and give everything a good stir. Return the bowl to the microwave and heat for another 30 seconds.

2. Remove the bowl from the microwave, and using a whisk, begin stirring the mixture slowly. Once it begins to emulsify, begin whisking more vigorously until all of the chocolate has melted and the mixture is smooth and lump-free. Set it aside and let it cool slightly until ready to use.

Ingredients – Here’s What You’ll Need for the Chocolate Whipped Cream Frosting

• Heavy Whipping Cream: It boasts a high fat content which allows it to trap air bubbles when whipped, resulting in the light, airy, and fluffy texture that defines homemade whipped cream.

• Cream Cheese: Offers a unique and convenient alternative to help whipped cream maintain its shape and texture for longer.

• Vanilla Extract: It acts as a flavor enhancer, elevating the existing sweetness and rounding out the taste profile of the whipped cream. 

• Powdered Sugar: Dissolves quickly and evenly, ensuring a smooth and silky texture in the final whipped cream, free from unwanted grittiness.

• Cocoa Powder: Instantly infuses your whipped cream with a rich and luxurious chocolate flavor. 

Steps to Make the Chocolate Whipped Cream Frosting

1. Place the room-temperature cream cheese, powdered sugar, and cocoa powder in a medium-sized bowl.

2. Then, using an electric hand mixer, beat for 2-3 minutes until everything is well combined and the mixture is smooth.

3. Next, add cold whipping cream and vanilla extract.

4. Then, using the electric mixer, begin beating on low until the liquid is incorporated into the chocolate mixture. Then, increase the speed to high until stiff peaks form.

Steps to Finish the Baileys Chocolate Cheesecake

1. Take the cheesecake out of the refrigerator after it has been in there overnight. Then, carefully remove it from the pan and place it on a large serving plate or a cardboard cake round.

2. Carefully ladle the Baileys Chocolate Ganache over the top of the cheesecake and allow the ganache to drip down the sides slightly.

3. Next, place a large star tip in a piping bag and add the chocolate whipped cream frosting. Then pipe a circle of swirls on top of the ganache, around the edge of the cheesecake. Depending on how much chocolate whipped cream frosting you have left after you pipe one circle, if yo have enough, you can pipe a second circle inside the first one.

4. To finish the cheesecake, sprinkle some shaved chocolate over the entire top. Refrigerate for a few hours to allow the ganache to set before serving.

Craving a grown-up indulgence? Look no further than this Baileys Chocolate Cheesecake recipe! This festive dessert, infused with the iconic flavors of Baileys Irish Cream, is the perfect centerpiece for your St. Patrick’s Day celebration. Impress your guests and embrace the spirit of the holiday with this delicious and festive Baileys Chocolate Cheesecake recipe!

Frequently Asked Questions

Recipe Tips and Tricks

• For a flawless crust, pulse, don’t blend: Pulse the Oreo cookies in a food processor until they resemble coarse crumbs. Over-blending creates a sandy texture that can crumble easily.

• Bring cream cheese to room temperature: Softened cream cheese ensures smoother mixing and prevents lumps in the final cheesecake.

• Mix on low speed: Avoid overmixing the filling once the eggs are added. This can incorporate too much air, leading to cracks in the cheesecake.

• Don’t open the oven door: Avoid opening the oven door during baking, as this can cause the cheesecake to fall.

Other Great St. Patrick’s Day Recipes

I hope you liked this Baileys Chocolate Cheesecake recipe as much as I did. If so, please consider rating it and leaving a comment. Also, if you’d like to receive notifications of new posts by email, enter your email address in the Subscribe box.

Thank you so much for visiting Pudge Factor. I hope you’ll come back!

Recipe