Baileys Irish Cream Chocolate Chip Cookies

Indulge yourself in the delicious combination of classic chocolate chip cookies with a touch of Irish charm! Baileys Irish Cream Chocolate Chip Cookies are soft, chewy treats infused with the rich flavor of Baileys Irish Cream.

These cookies are perfect for any occasion, from a casual gathering with friends to a special holiday dessert. And the best part? They’re easy to make at home with just a few simple ingredients. So ditch the store-bought cookies and bake up a batch of Baileys Irish Cream Chocolate Chip Cookies today. Your taste buds will thank you!

Jump to:

• Why You’ll Want to Make Baileys Irish Cream Chocolate Chip Cookies
• Ingredients – Here’s What You’ll Need to Make Baileys Irish Cream Chocolate Chip Cookies
• Steps to Make Baileys Irish Cream Chocolate Chip Cookie Dough
• Steps to Bake the Baileys Irish Cream Chocolate Chip Cookies
• Frequently Asked Questions
• Recipe Tips and Tricks
• Other Great Irish Desserts
• Recipe

Why You’ll Want to Make Baileys Irish Cream Chocolate Chip Cookies

• Unique twist on a classic: If you’re a fan of chocolate chip cookies and looking for a new flavor experience, Baileys Irish Cream Cookies offer a delicious twist that combines the familiar taste of cookies with the hint of Irish cream liqueur.

• Easy to make: These cookies don’t require any complicated ingredients or techniques. They’re perfect for beginner bakers or when you’re short on time.

• Rich and flavorful: Baileys Irish Cream adds a depth of flavor to the cookies that regular chocolate chip cookies lack. The liqueur’s chocolatey, vanilla, and whiskey notes create a more decadent taste experience.

• Great for entertaining: These cookies are sure to be a hit with Baileys Irish Cream lovers and anyone who enjoys delicious, soft, and chewy cookies. They’re a perfect addition to a dessert platter or a casual gathering.

Ingredients – Here’s What You’ll Need to Make Baileys Irish Cream Chocolate Chip Cookies

• Baileys Irish Cream: Not just a chocolatey liqueur, it also has hints of vanilla and whiskey, which meld beautifully with the chocolate chips and dough to create a more complex and interesting flavor profile than standard chocolate chip cookies.

• Semi-Sweet Chocolate Chips: They offer the ideal balance of sweetness against the slightly sweet dough. They add a burst of rich chocolate flavor without overwhelming the other elements of the cookie.

• Kerrygold Unsalted Irish Butter: Boasting a higher butterfat content compared to standard butter, this extra fat translates to richer flavor and a chewier, more luxurious cookie texture.

• Sugars: This recipe calls for a combination of both white and dark brown sugars. This allows you to achieve the best of both worlds: a slightly crisp exterior that gives way to a soft, chewy center. The dark brown sugar also enhances the complex flavors of the Baileys Irish Cream with its caramel notes.

• All-Purpose Flour: As the name suggests, it’s the jack-of-all-trades flour. As the unsung hero it provides the structure and foundation that allows all the other delicious elements to come together.

• Dutch-Process Cocoa Powder: Boasting a smooth and mellow chocolate flavor, it beautifully complements the creamy Baileys Irish Cream for a delicious flavor combination.

• Extra-Large Eggs: Extra-large eggs have a slightly higher ratio of yolk to white compared to large eggs. This can add a touch more richness and moisture.

• Cinnamon: Boasts a warm, inviting aroma that complements the rich flavors of Baileys Irish Cream beautifully. It adds a hint of spice that enhances the overall complexity of the cookies, without overpowering the other ingredients.

• Vanilla Extract: It doesn’t have a bold taste of its own, but it works its magic by subtly enhancing and rounding out the richness of the Baileys Irish Cream, the sweetness of the chocolate chips, and the warmth of the cinnamon.

• Baking Soda: It’s more than just a leavening agent, it contributes to a chewier texture, beautiful browning, and helps achieve that perfect balance between spread and rise.

• Salt: Acts like a spotlight, drawing out and intensifying all the delicious notes in the cookies. It helps to balance the sweetness of the other ingredients and prevents the cookies from tasting overly one-dimensional.

• Toasted Pecans: The secret weapon for taking these cookies from good to gourmet. Their rich flavor, delightful texture, and touch of elegance make pecans the perfect finishing touch for these delectable treats.

Steps to Make Baileys Irish Cream Chocolate Chip Cookie Dough

1. In a large bowl, add the all-purpose flour, baking soda, salt, ground cinnamon, and dutch process cocoa powder.

2. Then, use a whisk to combine all the dry ingredients together. Set the bowl aside until ready to use.

3. Place the room-temperature Kerrygold unsalted Irish butter in an extra-large bowl and, using an electric hand mixer, beat the butter for about 2 minutes until it’s light and creamy

4. Using a rubber spatula, scrape the sides and bottom of the bowl. Then, add the dark brown and white sugars.

5. Beat the sugars with the butter on high speed for about 2 minutes until the mixture is light and fluffy.

6. Scrape the bowl again. Then add the Baileys Irish Cream and vanilla extract, and beat until well combined.

7. Scrape the bowl and add the eggs one at a time. Beat for about 30 seconds after each addition.

8. Then, scrape the sides and bottom of the bowl and add the dry ingredients, about one cup at a time, beating well after each addition.

9. Next, add the semi-sweet chocolate chips and toasted pecan pieces.

10. Using a large wooden spoon, gently stir the chocolate chips and pecan pieces into the dough until everything is well combined. Cover the bowl and refrigerate it for a minimum of 2 hours and up to 3 days.

Steps to Bake the Baileys Irish Cream Chocolate Chip Cookies

1. Preheat the oven to 375°F. Remove the bowl of dough from the refrigerator, uncover it, and put on a pair of vinyl gloves. Then, using a ¼ cup ice cream scoop, portion out the dough.

2. Place the scooped dough into your gloved hand.

3. Then, using both hands, roll the dough into a ball.

4. Line a large-rimmed baking sheet with a silicone baking mat or parchment paper. Then, place eight balls of dough onto the prepared pan, pressing the dough down slightly to flatten it into discs.

5. Bake one pan at a time for 10-12 minutes. Then remove from the oven and allow the cookies to cool for 15 minutes on the pan.

6. After 15 minutes, transfer the cookies to a wire rack to finish cooling. Store in an airtight container when completely cooled.

Whether you’re a seasoned baker or a curious beginner, these cookies are easy to make at home with common ingredients. They’re perfect for any occasion, from a casual gathering to a special holiday treat. So ditch the store-bought cookies and bake up a batch of Baileys Irish Cream Chocolate Chip Cookies today! Your taste buds will thank you!

Frequently Asked Questions

Recipe Tips and Tricks

• Chilling the Dough: Chilling the dough for at least 2 hours (or even up to 3 days) helps prevent the cookies from spreading too much and allows the flavors to meld.

• Press those Chips: After placing the dough balls on the baking sheet, gently press a few extra chocolate chips into the tops. This ensures melty chocolate chips in every bite.

• Let them Cool Completely: Resist the urge to dig in right away! Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This allows them to firm up and set properly.

• Boozy Boost (Optional): For a more pronounced Baileys flavor, you can brush the tops of the cooled cookies with a little extra Baileys Irish Cream.

Other Great Irish Desserts

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