Craving restaurant-quality refried beans without the wait? Look no further than this Quick and Easy Restaurant Style Refried Beans recipe! It delivers incredibly flavorful, creamy refried beans in just minutes. Whip up this easy side dish at home that's perfect for tacos, burritos, or scooping up with warm chips.
With simple ingredients and a few quick steps, you'll be enjoying restaurant-style refried beans in no time! This recipe is perfect for busy weeknights, potlucks, or as a satisfying side dish. Let's get cooking!
Jump to:
Why You'll Want to Make Quick and Easy Restaurant Style Refried Beans
- Restaurant-worthy Flavor: This recipe takes canned beans to the next level. We'll show you how to add fresh aromatics and spices to create a depth of flavor that rivals any restaurant.
- Lightning Fast: Restaurant-style taste doesn't have to take hours. This recipe comes together in minutes, making it a perfect weeknight side dish or quick dip.
- Endless Versatility: These refried beans are incredibly versatile. Enjoy them with tacos, burritos, enchiladas, or as a dip with warm chips. They can even be used to add protein and flavor to soups and salads.
- Pantry Staples: Chances are you already have everything you need in your pantry to whip up this delicious side dish.
Ingredients - Here's What You'll Need
Steps to Make Quick and Easy Restaurant Style Refried Beans
- Place the canned refried beans and cubed salted butter in a medium size pan.
- Add the ground cumin and Mexican hot sauce.
- Heat over medium heat, stirring often for about 4-5 minutes until the beans are heated through and the butter has completely melted.
- Transfer to a serving dish and top with shredded Monterey Jack cheese and sliced Jalapeños. Serve warm.
Frequently Asked Questions
Pinto beans are the traditional choice for refried beans, but you can also use black beans for a richer flavor.
Absolutely! Soaking and cooking dried beans gives you the most control over flavor and texture. Just factor in extra prep time.
Restaurants often add extra fat like bacon grease, butter, or lard for a richer flavor. This recipe achieves a similar taste with common pantry staples.
Yes! Refried beans hold well in the refrigerator for a few days and can be reheated gently on the stovetop.
Recipe Tips and Tricks
- Spice it Up: A sprinkle of chili powder, cumin, smoked paprika, or a pinch of cayenne pepper can transform your beans.
- Acid for Balance: A squeeze of fresh lime juice or a dollop of sour cream adds a touch of brightness that cuts through the richness.
- Double the Batch: Refried beans freeze beautifully. Make a larger batch and freeze half for another quick and easy side dish later.
- The Cheese Touch: For extra creaminess and richness, stir in shredded cheese like cheddar, Monterey Jack, or queso fresco at the end.
- Leftover Magic: Use leftover cooked, shredded chicken or ground beef to add protein and another layer of flavor.
Other Great Cinco de Mayo Recipes
Did you make this recipe? We'd love to know how it turned out! Leave a review below. Then, share a picture on Instagram and tag @pudgefactor so we can see it.
Don't forget to follow us on Pinterest, Facebook, YouTube, Flipboard, and Instagram.
Thank you so much for visiting PudgeFactor. We hope you'll come back!
Recipe
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, enjoy weekly doses of culinary inspiration as a bonus!
By submitting this form, you consent to receive emails from Pudge Factor.
Quick and Easy Restaurant Style Refried Beans
Ingredients
- 2 16 oz Cans Refried Beans
- 1 c Salted Butter cubed
- 2 tbs Mexican Hot Sauce
- 2 teaspoon Ground Cumin
Instructions
- Place the canned refried beans, cubed salted butter, ground cumin, and Mexican hot sauce in a medium size pan.
- Heat over medium heat, stirring often for about 4-5 minutes until the beans are heated through and the butter has completely melted.
- Transfer to a serving dish and top with shredded Monterey Jack cheese and sliced Jalapeños. Serve warm.
- Yield 8 servings
Leave a Reply