Quick & Easy Holiday Cheese Trees: The Ultimate Festive Appetizer

Looking for a show-stopping yet easy holiday appetizer that will wow your guests? These festive Christmas cheese trees are the perfect solution. Whether you're hosting a formal Thanksgiving dinner, a casual Christmas party, or a New Year's Eve bash, this no-cook vegetarian snack is a delightful addition to any holiday charcuterie board. With a fresh herb crust and a playful design, these trees are as delicious as they are beautiful.

Why You'll Want to Make Quick & Easy Holiday Cheese Trees

• Low-Calorie Treat: At only 69 calories per serving, this is a guilt-free alternative to heavy holiday dips.

• No Cooking Required: Save your oven space for the turkey or ham; these are assembled in minutes.

• Kid-Friendly & Fun: Children love the "tree" shape, making it a great way to get them to eat fresh herbs.

• Customizable: You can easily swap herbs or toppings to match your personal taste or what's in your pantry.

Ingredients - Here's What You'll Need

Steps to Make Quick & Easy Holiday Cheese Trees

1. Finely mince fresh Italian Parsley, Basil, Oregano, Rosemary, and Thyme. Then, add all to a wide shallow bowl along with Red Pepper Flakes.

2. Use a fork to combine everything together. Set the bowl aside until ready to use.

3. Partially unwrap one Laughing Cow Spreadable Cheese Wedge by removing the foil from the front and bottom.

4. Break a pretzel stick in half and insert the half into the center of the bottom of the cheese wedge. Carefully remove the remaining foil and place the cheese on a parchment-lined baking sheet.

5. Sprinkle the tops of the cheese wedges with a pinch of Garlic Powder.

6. Holding the pretzel, carefully place the cheese wedge into the prepared herbs.

7. Roll the cheese wedge around several times until all sides are coated in the herb mixture.

8. Place the coated cheese wedge on a parchment-lined baking sheet. Repeat steps three through seven with the remaining cheese wedges. Serve immediately.

Elevate your holiday gathering with this Quick and Easy festive Cheese Tree appetizer. Whether you need a last-minute Christmas snack or a creative addition to your New Year's Eve appetizer spread, these herb-crusted cheese trees are a guaranteed hit. They prove that you don't need hours in the kitchen to create a delicious centerpiece that is both healthy and impressive.

Recipe Tips and Tricks

• Chop Herbs Finely: To ensure the herbs stick to the cheese and look like "needles," mince them as finely as possible.

• Use a Mini Star Cutter: For the most professional-looking stars, use a tiny fondant cutter on your red bell pepper.

• Keep Cheese Cold: Keep the cheese wedges in the refrigerator until the very moment you are ready to unwrap them; they are much easier to handle when firm.

• Wait to Add Pretzels: If you are making these more than an hour in advance, wait to add the pretzel sticks until just before serving to prevent them from getting soggy.