• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Pudge Factor

A food blog with everyday recipes, step-by-step directions and photos, and detailed recipes.

  • Disclaimer
  • everyday recipes from simple to sophisticated
  • Just Recipes
  • Meet Chula and Pudge Factor®!
  • Privacy Policy
  • Recipe Index
  • Recipe Removed
  • Subscribe
  • Web Story Carousel
  • Web Story Explorer
menu icon
go to homepage
subscribe
search icon
Homepage link
  • 4th of July
  • Breads
  • Recipe Index
  • Meet Chula and Pudge Factor®!
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Appetizers

    Reuben Egg Rolls

    By Chula King · March 9, 2019 · Updated March 18, 2023 1 Comment

    • Facebook
    • Twitter
    • Yummly
    Jump to Recipe Print Recipe
    Reuben Egg Rolls

    Reuben Egg Rolls are the perfect St. Patrick’s Day appetizer, and the perfect way to use any leftover corned beef. Like the traditional Reuben, these Reuben Egg Rolls are brimming with not only corned beef, but also sauerkraut, Swiss cheese, and Russian Dressing. They are sure to keep your leprechauns coming back for more!

    Reuben Egg Rolls

    Here’s What You’ll Need

    This tasty treat uses ingredients found in a traditional Reuben.

    Ingredients for Reuben Egg Rolls.
    • Corned Beef: You have to have corned beef in a Reuben, and the Reuben Egg Rolls are no exception! I like to use leftover corned beef. However, deli corned beef works just as well.
    • Swiss Cheese: I included shredded Swiss cheese.
    • Sauerkraut: I always have some homemade sauerkraut on hand. It’s the perfect edition to the egg roll filling.
    • Russian Dressing: My preference is to use my homemade Russian Dressing. However, in a pinch, you can use store-bought Thousand Island Dressing.
    • Egg Roll Wrappers: I used store-bought egg roll wrappers.
    • Peanut Oil: I like to use peanut oil for frying, but you could also use vegetable oil.

    Here’s How I Made The Egg Rolls

    1. I started by mixing together the corned beef, Swiss cheese, sauerkraut and Russian Dressing in a bowl.
    Egg roll filling in a bowl.
    1. Then, I filled the egg rolls as follows: (1) With an egg roll wrapper point facing me, I placed ¼-cup of the filling towards the bottom (Photo 1); (2) I folded the point facing me towards the center, covering the filling (Photo 2);

    (3) then, I brought the two sides towards the center, like an envelope (Photo 3); and (4) finally, I rolled the egg roll towards the remaining point, sealing it with a dab of water on the point (Photo 4).

    Given the amount of filling, I was able to make 12 egg rolls. 

    Forming the Egg Rolls.
    1. I heated about 1-inch of oil in a skillet set over medium to medium-high heat. Once the oil reached 360°F, I added some of the egg rolls to the skillet.

    I cooked one side of the egg rolls for about 2 ½ minutes until they were golden brown. Then, I turned them and cooked the other side until they were golden brown. This took another 2 minutes or so.

    Cooking egg rolls in hot oil.
    1. Once the egg rolls were golden brown on both sides, I removed them from the oil and transferred them to a paper towel lined plate to drain.
    Removing egg rolls from pan.

    I served The Reuben Egg Rolls with homemade Russian Dressing.

    The combination of the corned beef, Swiss cheese, sauerkraut, and Russian Dressing was absolutely perfect. They were awesome. Yum!

    With Russian Dressing.

    Frequently Asked Questions

    Can the Reuben Egg Rolls be refrigerated prior to cooking?

    I generally will make the egg rolls earlier in the day and place them in the refrigerator until I’m ready to cook them.

    Can the Reuben Egg Rolls be frozen?

    These egg rolls can definitely be frozen prior to cooking. Place the frozen egg rolls in the hot oil and cook until golden brown.

    Can store-bought sauerkraut be used in this recipe?

    If you don’t have homemade sauerkraut on hand, feel free to substitute store-bought sauerkraut in this recipe.

    Can spring roll wrappers be used in place of the egg roll wrappers?

    Feel free to substitute spring roll wrappers in this recipe. In some ways, the spring rolls wrappers actually produce a crispier egg roll!

    Should the sauerkraut be rinsed?

    I don’t rinse the sauerkraut. However, I do squeeze the excess liquid from the sauerkraut before mixing with the other Ingredients.

    Other Reuben-Type Recipes

    If you like Reubens, you should also try the following amazing recipes:

    • Reuben Quesadilla
    • Ultimate Reuben
    • Easy Reuben Sliders
    • Mini Reuben Croustades

    I hope you liked this recipe for Reuben Egg Rolls as much as I do. If so, please consider rating it and leaving a comment. Also, if you’d like to receive notifications of new posts by email, enter your email address in the Subscribe box.

    Thank you so much for visiting Pudge Factor. I hope you’ll come back!

    Recipe

    Reuben Egg Rolls

    Reuben Egg Rolls

    Reuben Egg Rolls are the perfect St. Patrick’s Day appetizer. They’re brimming with tender corned beef, sauerkraut, Swiss cheese, and Russian Dressing.
    5 from 4 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Irish, St. Patrick’s Day
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 12 Reuben Egg Rolls
    Calories: 142kcal
    Author: Chula King

    Ingredients

    • 2 cups (8-ounces) corned beef, cut into ¼-inch pieces (See Tip 1)
    • 1 cup (4-ounces) shredded Swiss cheese
    • 1 cup (3-ounces) sauerkraut, squeezed of excess liquid (See Tip 2)
    • ¼ cup Russian Dressing (See Tip 3)
    • 12 egg roll wrappers (See Tip 4)
    • Vegetable oil for frying
    • Additional Russian Dressing for dipping

    Instructions

    • Combine corned beef, Swiss cheese, sauerkraut and Russian Dressing in a medium bowl. Mix well.
    • Lay egg roll wrapper on a flat surface with point toward you. Place about ¼-cup of the Reuben filling on the bottom third of wrapper. Fold the bottom point toward the center; then fold the left and right point toward the center, like an envelope. Roll towards the top point. Seal the edge with water. Repeat with remaining egg roll wrappers and filling. (See Tip 5)
    • Heat about 1-inch of oil in a skillet to 360° F over medium to medium-high heat. Add 3 to 4 egg rolls at a time to the hot oil; cook, turning occasionally until egg rolls are golden brown on all sides, about 4 to 5 minutes total. Drain on paper towels and serve. Yield: 12 Reuben Egg Rolls.

    Chula’s Expert Tips

    1. I like to use leftover corned beef. However, feel free to use deli corned beef as well.
    2. Do not rinse the sauerkraut. Rather squeeze excess liquid from sauerkraut with hands or paper towel.
    3. I used my homemade Russian Dressing. You could also use store-bought Russian Dressing or Thousand Island Dressing.
    4. I purchase the egg roll wrappers in produce section of my grocery store.
    5. The uncooked egg rolls can be frozen for later use. Do not defrost when ready to cook. Rather add frozen egg rolls to hot oil, increasing the cooking time by a minute or two.

    Nutrition

    Calories: 142kcal | Carbohydrates: 9g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 468mg | Potassium: 43mg | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1.7mg | Calcium: 96mg | Iron: 1.5mg
    Tried this recipe?Please leave a comment below and/or give this recipe a rating. On Instagram? Take a picture and tag @pudgefactor or #pudgefactor.

    More Appetizers

    • Southern Cheese Straws
      Classic Southern Cheese Straws
    • Scottish Oatcakes.
      Scottish Oatcakes: A Quick and Easy Snack
    • Mini Corn Dog
      Easy Mini Corn Dogs
    • Pizza Roses.
      Pizza Roses

    Filed Under: Appetizers, St. Patrick's Day

    Reader Interactions

    Comments

    1. Su says

      March 06, 2022 at 9:10 pm

      Sounds delightful! Will try these soon.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Reuben Egg Rolls
    Photo of Chula - PudgeFactor Blogger

    Chula King is an award-winning photographer and videographer behind Pudge Factor. She’s a professor by day and foodie by night, showcasing her favorite tried and true recipes.

    More about me →

    • YouTube
    • Instagram
    • Pinterest
    • Mail

    Amazing 4th of July Recipes

    • Broccoli Rice casserole.
      Make-Ahead Broccoli Rice Casserole
    • Southern Watermelon Granita
      Southern Watermelon Granita
    • Classic Southern Seven-Layer Salad
      Classic Southern Seven-Layer Salad
    • Grande fruit cups
      Grandé Fruit Bowl
    • Classic Shrimp Cocktail.
      Classic Shrimp Cocktail
    • Adding more barbecue sauce to pulled pork.
      Easy Instant Pot Pulled Pork
    • Eating the shrimp cocktail spread.
      Layered Shrimp Cocktail Spread
    • Make ahead ultimate macaroni and cheese.
      Ultimate Make Ahead Macaroni and Cheese

    See more Cinco de Mayo Recipes→

    Sites Featured In

    Popular Recipes

    • Easy Peasy British Sausage Rolls
      Easy Peasy British Sausage Rolls
    • Chicken Schnitzel with Mustard Cream Sauce
      Chicken Schnitzel with Mustard Cream Sauce
    • Homemade Waffle Cones
      Homemade Waffle Cones
    • Twice Baked Potato Casserole
      Twice Baked Potato Casserole

    See more Recipes→

    Footer

    Reuben Egg Rolls

    © 2012–2023 · Pudge Factor®, LLC · Privacy Policy · Disclaimer