Looking for the ultimate crowd-pleasing appetizer that takes almost no time? These Chicken Cordon Bleu Bites are a delectable, stress-free party food solution! Made with a genius shortcut-frozen chicken nuggets-they deliver all the savory flavor of classic chicken cordon bleu but in a crispy, bite-sized package. Perfect for holiday gatherings, game day, or a quick weeknight snack, these easy-to-make bites will be the first dish to disappear. Serve them with our homemade honey mustard dipping sauce for an irresistible combination!
Jump to:
- Why You'll Want To Make My Chicken Cordon Bleu Bites
- Ingredients - Here's What You'll Need For The Chicken Cordon Bleu Bites
- Steps to Make the Chicken Cordon Bleu Bites
- Ingredients - Here's What You'll Need For The Honey Mustard Dipping Sauce
- How to Make the Honey Mustard Dipping Sauce
- Frequently Asked Questions
- Recipe Tips And Tricks
- Other Great Party Appetizers
- Recipe
Why You'll Want To Make My Chicken Cordon Bleu Bites
- Maximum Flavor, Minimum Effort: By starting with high-quality frozen chicken nuggets (like the Just Bare brand), you skip the steps of breading and frying, cutting the prep time down to 10 minutes.
- Holiday Lifesaver: Whether you're planning for Christmas, Thanksgiving, or a simple get-together, these make-ahead-friendly bites eliminate stress.
- The Perfect Balance: You get the crispy exterior of the chicken, the salty kick of ham, and the creamy melt of Swiss cheese, all in one perfectly sized bite.
- Kid-Friendly: Even picky eaters love these! They're essentially a dressed-up, gourmet chicken nugget.
Ingredients - Here's What You'll Need For The Chicken Cordon Bleu Bites
Steps to Make the Chicken Cordon Bleu Bites
- Place a single layer of frozen chicken nuggets on a lined baking sheet and bake according to the package directions.
- Remove from the oven and set the pan on a wire cooling rack.
- Top each nugget with a one-inch piece of Swiss cheese, two one-inch pieces of ham, and finally, another one-inch piece of Swiss cheese.
- Return the baking sheet to the oven and bake for about five minutes or until the cheese is melted.
Ingredients - Here's What You'll Need For The Honey Mustard Dipping Sauce
How to Make the Honey Mustard Dipping Sauce
Combine Dijon mustard, mayonnaise, and honey in a small bowl and whisk together. It's that easy!
Stop stressing over your party menu! These Chicken Cordon Bleu Bites are the definitive recipe for hassle-free entertaining. From holiday parties to casual movie nights, these can be incredibly impressive. These crispy, cheesy, ham-wrapped bites are guaranteed to be a hit and quickly become your go-to easy appetizer recipe.
Frequently Asked Questions
Swiss cheese is the traditional cheese used in Chicken Cordon Bleu, but you can use any type of cheese that you like. Other popular choices include cheddar cheese, mozzarella cheese, and provolone cheese.
I used honey ham, but you can use any type of ham that you like. Other popular choices include prosciutto, Black Forest, and smoked ham.
The best way to reheat leftovers is in the oven or air fryer at 350°F (175°C) for a few minutes until heated through and crispy. Reheating in the microwave is possible but will result in a softer texture.
No, since you're using frozen chicken nuggets to begin with, I would advise against refreezing them after they've been topped and baked with the ham and cheese.
My preferred dipping sauce is honey mustard. However, you can serve these with a variety of sauces, including ranch dressing, barbecue sauce, marinara, or whatever sauce is your favorite. They're also good without the sauce.
Recipe Tips And Tricks
- Make it Fancy: Instead of just a slice of ham, gently wrap the ham around the nugget before adding the cheese for a more finished look.
- Serving Suggestion: Serve these bites on a large platter surrounded by fresh parsley for color and a variety of dipping sauces. This elevates them beyond a simple appetizer.
- Flavor Boosters: Before assembling, lightly brush the ham slices with a thin layer of Dijon mustard or a garlic butter mixture. This tiny step adds a complex layer of traditional cordon bleu flavor that permeates the bites as they bake.
- Presentation Perfection: If you are serving these for an elegant event, skip the standard wooden toothpicks. Instead, use decorative, cocktail-style skewers or bamboo picks. Before serving, gently remove the picks and replace them with fresh ones to avoid any cooked-on residue. You can also garnish the platter with a sprinkle of finely chopped parsley or chives for a pop of color.
Other Great Party Appetizers
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Recipe
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Chicken Cordon Bleu Bites
Ingredients
- 16 frozen chicken nuggets
- 32 one-inch pieces deli ham
- 32 one-inch pieces Swiss cheese
Dipping Sauce
- 2 tbs Dijon mustard
- 1 ½ tbs mayonnaise
- 1 ½ tbs honey
Instructions
- Cook frozen chicken nuggets according to package directions.
- Top each with one one-inch piece of Swiss cheese, two one-inch pieces of ham, and another one-inch piece of Swiss cheese.
- Return to the oven and bake for an additional five minutes, or until cheese is melted.
- Serve hot.
- Yield 16
To make the dipping sauce
- Combine Dijon mustard, mayonnaise, and honey in a small bowl and whisk together.
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