Bran mini muffins are both delicious and good for you. They can be prepared in advance, and will make an awesome addition to your Mother’s Day brunch!
Ingredients for Bran Mini Muffins:
I used the following ingredients: Wheat bran, buttermilk, vegetable oil, one egg, brown sugar vanilla extract, all purpose flour, baking soda, baking powder, salt, cinnamon and Craisins.
Since I didn’t have any buttermilk, I started by making my own. I mixed 1 Tablespoon of lemon juice with enough milk to make a total of 1 cup of liquid. Then, I mixed together milk/lemon juice and the wheat bran, and let the mixture sit for about 10 minutes.
I baked the mini muffins in a preheated 375° F oven for 15 minutes. After 15 minutes, the mini muffins were perfectly done. After I removed the mini muffins from the oven, I cooled them on a wire rack.