Calling all Incredibles fans, Disney foodies, and home bakers! Ever craved Jack-Jack’s Cookie Num Nums? You’re in luck! Now, you can enjoy a taste of Disney-inspired magic at home with this delicious recipe! These melt-in-your-mouth, chewy, chocolate-chunk-packed cookies are the perfect after-school treat or delicious ending to a family movie night.
Get ready to impress your family and friends with these super-sized, gooey cookies inspired by everyone’s favorite Parr family superhero in training. So, preheat your oven, grab your mixing bowls, and let’s bake up some incredible treats!
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Why You’ll Want to Make Disney-Inspired Jack-Jack’s Cookie Num Nums
- Easy to Make: There are no complicated steps here! This recipe is perfect for bakers of all levels and is a fun activity for the whole family.
- Giant and Gooey: These aren’t your average cookies! Disney-Inspired Jack-Jack’s Cookie Num Nums are super-sized and irresistibly gooey, satisfying any sweet tooth.
- A Taste of Adventure: Recreate the joy of a Magical Disney Adventure visit with every delicious bite.
- Perfect for Sharing (or Not): The generous size is perfect for splitting…or enjoy the whole thing to yourself, we won’t judge!
Ingredients – Here’s What You’ll Need
Steps to Make Disney-Inspired Jack-Jack’s Cookie Num Nums
- Preheat the oven to 375°F. Place the all-purpose flour in a medium-sized bowl. Then, add the cornstarch, baking powder, and salt.
- Using a fork or a small whisk, stir the dry ingredients together. Set bowl aside until ready to use.
- Cube cold unsalted butter and place it in the bowl of an electric stand mixer. Then add light brown sugar and white sugar. Attach the paddle and turn the machine on low for about a minute. Then increase the speed to medium, and let it mix for about five minutes until a dough forms.
- Turn the mixer off, lower the bowl, and scrape down the inside and paddle. Raise the bowl, turn the machine on low, and add the eggs and vanilla extract. Increase the speed to medium and let it mix for about three minutes.
- Turn the machine off, lower the bowl, and scrape the inside and paddle. Raise the bowl and turn the machine on low, and add the flour mixture, about a cup at a time, then mix for about a minute after the last addition, until well combined.
- Turn the machine off, lower the bowl, and scrape the inside and paddle. Raise the bowl and turn the machine on low, and add the semi-sweet mini chocolate chips.
- Remove 66 semi-sweet chocolate chunks, and set aside for topping the cookie num nums. Add the remaining chocolate chunks to the cookie dough and mix until incorporated.
- Line a half-sheet pan with parchment paper and put on a pair of vinyl gloves. Then, using a ½ cup ice cream scoop, portion the dough into 11 balls and place them on the parchment paper. (If you want to weigh the dough balls, they should weigh about 4 ½ ounces each.)
- Line a half-sheet pan with a Silpat baking mat and place 11-3.5-inch Crumbcake papers on top. Roll the dough balls slightly in your gloved hands and place them on the baking papers. Press the dough out so it fills the bottom of the paper cup.
- Then, press six semi-sweet chocolate chunks into the top of each cookie dough. Place in the 375°F oven, then reduce the temperature to 350°F and bake for 23-25 minutes.
- Remove the pan from the oven and let it cool on a wire rack for about 5 minutes.
- After 5 minutes, remove the Cookie Num Nums from the baking sheet and place them on the wire rack to cool.
Jack-Jack’s Cookie Num Nums are more than just a treat – they’re an experience! These colossal, chewy cookies are bursting with chocolate chips and Disney magic. With this easy-to-follow recipe and fun superhero theme, these cookies are a guaranteed crowd-pleaser.
Preheat your oven, grab your ingredients, and get ready to unleash your inner superhero in the kitchen! With Jack-Jack’s Cookie Num Nums, you’ll be baking up smiles and delicious memories in no time. For an extra dose of Disney magic, pair your homemade Num Nums with a glass of milk.
Frequently Asked Questions
Jack-Jack’s Cookie Num Nums are known for being large and thick, offering a generous serving. They are often compared to being the size of three regular cookies.
This recipe is inspired by the Disney Parks treat, but there may be slight variations in ingredients or baking methods.
Jack-Jack’s Cookie Num Nums are currently only sold at Disney California Adventure Park and Disney’s Hollywood Studios.
Reduce the baking time slightly for a chewier center. Be mindful not to underbake completely, or the cookies will be crumbly.
Yes! Cookie dough freezes well, allowing you to bake fresh cookies whenever the craving strikes.
Recipe Tips and Tricks
- The Golden Rule: Don’t overbake! These cookies are meant to be soft and gooey in the center. Look for golden brown edges with a slightly soft center when checking for doneness.
- Double the Chocolatey Goodness: Press extra chocolate chips into the tops of your dough before baking. This adds another layer of chocolate flavor in every bite.
- Leftover Love: Freeze leftover baked cookies or unbaked dough for future cravings. They’ll be ready to enjoy whenever you need a superhero-sized treat.
- Liner Luxury: Use 3.5 inch Crumbcake papers for that authentic Disney Parks look.
Other Great Disney-Inspired Recipes
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Recipe
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Disney-Inspired Jack-Jack’s Cookie Num Nums
Equipment
- Electric Stand Mixer
- 11 3.5 inch Crumbcake papers
- ½ cup Ice Cream Scoop
- Vinyl Gloves
- 2 half sheet pans
- Parchment paper
- 1 Silpat for Half-Sheet Pan
- wire cooling rack
Ingredients
- 1 c Cold Unsalted Butter cubed
- 1 c Light Brown Sugar
- 1 c White Sugar
- 2 Eggs
- 1 tbs Vanilla Extract
- 2 ¾ All-Purpose Flour
- 3 tbs Cornstarch
- 1 tsp Baking Powder
- ¾ tsp Salt
- 6 oz Mini Semi-Sweet Chocolate Chips
- 5 oz Semi-Sweet Chocolate Chunks divided
Instructions
- Preheat the oven to 375°F.
- Place the all-purpose flour, cornstarch, baking powder, and salt in a medium size bowl. Then, using a fork or a small whisk, stir the dry ingredients together. Set bowl aside until ready to use.
- Cube cold unsalted butter and place it in the bowl of an electric stand mixer. Then add light brown sugar and white sugar. Attach the paddle and turn the machine on low for about a minute. Then increase the speed to medium, and let it mix for about five minutes, until a dough forms.
- Turn the mixer off, lower the bowl, and scrape down the inside and paddle. Raise the bowl, turn the machine on low, and add the eggs and vanilla extract. Increase the speed to medium and let mix for about three minutes.
- Turn the machine off, lower the bowl, and scrape the inside and paddle. Raise the bowl and turn the machine on low, and add the flour, about a cup at a time, then mix for about a minute after the last addition, until well combined.
- Turn the machine off, lower the bowl, and scrape the inside and paddle. Raise the bowl and turn the machine on low, and add the semi-sweet mini chocolate chips.
- Remove 66 semi-sweet chocolate chunks, and set aside for topping the cookie num nums. Add the remaining chunks to cookie dough and mix until incorporated.
- Line a half-sheet pan with parchment paper and put on a pair of vinyl gloves. Then, using a ½ cup ice cream scoop, portion the dough into 11 balls and place them on the parchment paper. (If you want to weigh the dough balls, they should weigh about 4 ½ ounces each.)
- Line a half-sheet pan with a silpat baking mat and place 11-3.5 inch Crumbcake papers on top. Roll the dough balls slightly in your gloved hands and place into the baking paper. Press the dough out so it fills the bottom of the paper cup.
- Then, press six semi-sweet chocolate chunks into the top of each cookie dough.
- Place in the 375°F oven, then reduce the oven temperature to 350°F, and bake for 23-25 minutes.
- Remove the pan from the oven and let it cool on a wire rack for about 5 minutes.
- After 5 minutes, remove the Cookie Num Nums from the baking sheet and place them on the wire rack to cool.
- Yield 11 Cookie Num Nums
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