Oven-Roasted Lamb Rack with Cowboy Butter Sauce

Make your next special occasion truly unforgettable with this Oven-Roasted Lamb Rack with Cowboy Butter Sauce. This elegant dish is perfect for holidays, celebrations, or any time you want to impress.  Bursting with flavor – the tender lamb is cooked to perfection and topped with a rich, herb-infused butter sauce that will have you licking your plate.

Jump to:

• Why You'll Want to Make Oven-Roasted Lamb Rack with Cowboy Butter Sauce
• Ingredients - Here's What You'll Need for the Oven-Roasted Lamb Rack
• Steps to Make the Oven-Roasted Lamb Rack
• Ingredients - Here's What You'll Need to Make the Cowboy Butter Sauce
• Steps to Make the Cowboy Butter Sauce
• Frequently Asked Questions
• Recipe Tips and Tricks
• Other Great Meats for the Main Course
• Recipe

Why You'll Want to Make Oven-Roasted Lamb Rack with Cowboy Butter Sauce

• Flavor Explosion: Forget bland lamb! Cowboy butter sauce transforms this dish into a flavor sensation. Imagine savory herbs and spices melting into perfectly cooked, juicy lamb.

• Impress Without the Stress: This recipe seems fancy but is surprisingly easy. Oven roasting ensures foolproof results, and the cowboy butter comes together quickly.

• Dinner Party Star: Want to wow your guests? This dish delivers. The elegant lamb rack and irresistible aroma of the cowboy butter guarantee rave reviews.

• Something for Everyone: Lamb is the star, but pair it with delicious sides like Oven-Roasted Vegetables with Garlic and Herbs for a complete meal.

Ingredients - Here's What You'll Need for the Oven-Roasted Lamb Rack

Steps to Make the Oven-Roasted Lamb Rack

1. Preheat your oven to 450°F. Line a quarter-sheet pan with aluminum foil and place an oven-proof rack inside the pan, set the pan aside until ready to use. Remove the lamb from the refrigerator and dry it with paper towels. Place the lamb on a large plate and generously season it with a few pinches of Kosher salt and freshly ground black pepper.

2. In a small food processor, add the olive oil and freshly minced garlic.

3. Then, add the freshly minced rosemary, thyme, and lemon zest.

4. Place the top on the food processor and blend everything for about a minute until a smooth paste forms.

5. Use your hands to generously coat the lamb rack with the herb rub. Let it rest for an hour to allow the flavors to penetrate the meat.

6. Lay the lamb rack on the wire rack in the prepared pan. Bake in a 450°F oven for 15 minutes.

7. After 15 minutes, rotate the pan 180° in the oven and roast for another 10 minutes for medium-rare or 15 minutes for medium done. Remove the pan from the oven and allow the meat to rest for 10 minutes.

8. After 10 minutes, transfer the lamb rack to a cutting board and cut the lamb into individual chops between the ribs. Serve with Cowboy Butter Sauce.

Ingredients - Here's What You'll Need to Make the Cowboy Butter Sauce

Steps to Make the Cowboy Butter Sauce

1. Melt the unsalted butter in a small saucepan over medium heat. Then, add the freshly minced garlic and whisk to combine. Cook for 2-3 minutes until the garlic becomes fragrant.

2. Add the lemon juice and zest.

3. Then, add the Dijon mustard.

4. And add the paprika and cayenne pepper.

5. Whisk vigirously to combine and allow to cook for another 2-3 minutes. Then, remove from the heat.

6. Add the freshly minced parsley, chives, rosemary, crushed red pepper flakes, and a couple pinches of Kosher salt and freshly ground black pepper.

7. Whisk vigorously to combine everything together. Transfer the Cowboy Butter to a ramekin and serve warm alongside the Oven-Roasted Lamb Rack.

Whether it's a holiday feast or a special weeknight dinner, this Oven-Roasted Lamb Rack with Cowboy Butter Sauce is a guaranteed hit. The rich flavors of the lamb and cowboy butter create a memorable culinary experience. Explore the possibilities of this recipe and make it your own. For an unforgettable feast, serve it alongside our Oven-Roasted Vegetables with Garlic and Herbs.

Frequently Asked Questions

Recipe Tips and Tricks

• Room Temperature Matters: Let the lamb come to room temperature before cooking for even cooking. 

• Don't Overcook: Lamb is best medium-rare. Use a thermometer and remove it a few degrees early, as it will continue to cook while resting. 

• Sauce on the Side: Serve some cowboy butter on the side for dipping.

• Leftovers: Use leftover lamb in salads, sandwiches, or shepherd's pie.

Other Great Meats for the Main Course

Recipe