Easy homemade spaghetti sauce with Italian sausage is bursting with flavor and perfect for a weeknight dinner. Fresh ingredients simmered low and slow to perfection create a restaurant-quality sauce that will have your family begging for seconds. In addition to serving it with spaghetti, this meat sauce is equally good served over different pasta. I…
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Oven-Roasted Lamb Rack with Cowboy Butter Sauce
Craving a restaurant-worthy dinner that’s surprisingly easy to make at home? Look no further than Oven-Roasted Lamb Rack with Cowboy Butter Sauce! This dish is bursting with flavor – the tender lamb is cooked to perfection and topped with a rich, herb-infused butter sauce that will have you licking your plate. This Oven-Roasted Lamb Rack…
Oven-Roasted Vegetables with Garlic and Herbs
Looking for a side dish that’s easy to prepare, bursting with flavor, and packed with nutrients? Look no further than Oven-Roasted Vegetables with Garlic and Herbs! This recipe combines classic comfort food (potatoes!) with colorful nutrition (carrots and green beans!), all tossed in a fragrant garlic and herb mixture. This versatile recipe is perfect for…
Carrot Cake with Cream Cheese Frosting
Craving a moist, flavorful cake bursting with warm spices and studded with sweet carrots? Look no further than the classic Carrot Cake with Cream Cheese Frosting! This timeless dessert is a guaranteed crowd-pleaser, perfect for holidays, potlucks, birthday parties, or simply satisfying your sweet tooth. Whether you’re a seasoned baker or just starting your baking…
Sous Vide Corned Beef with Irish Fried Cabbage
Sous vide corned beef with Irish fried cabbage is a delicious and stress-free twist on a classic St. Patrick’s Day dish. The sous vide cooking method guarantees a juicy, flavorful, and melt-in-your-mouth corned beef every time with minimal effort. Add fried Irish cabbage, perfectly caramelized in a single skillet, for a delicious and impressive meal. What is…
Balsamic and Rosemary Braised Short Ribs with Cranberries
Craving a dish that explodes with flavor and impresses guests? Look no further than Balsamic and Rosemary Braised Short Ribs with Cranberries! This recipe isn’t just dinner, it’s an experience. Imagine: tender, fall-off-the-bone beef infused with aromatic rosemary and tangy balsamic glaze, bursting with sweet-tart pops of cranberries. It’s a symphony for your senses, perfect…
Krispy Kreme Bread Pudding with Caramel Pecan Topping
Calling all doughnut lovers and dessert enthusiasts! If you’re looking for a decadent and unique treat that’s sure to tantalize your taste buds, look no further than Krispy Kreme Bread Pudding with a Caramel Pecan Topping. This heavenly creation takes everyone’s favorite doughnuts and transforms them into a warm, custardy masterpiece that’s guaranteed to satisfy…
Make-Ahead Sage and Onion Stuffing Muffins with Sausage
Sage and Onion Stuffing Muffins with Sausage – are the perfect Thanksgiving side dish! These savory muffins are easy to make and can be prepared ahead of time, making them a lifesaver during the busy holiday season. The Experiment – Third Time’s a Charm! When I decided to make these delicious Stuffing Muffins, my first…
Old-Fashioned Ham Salad with Hard-Boiled Eggs (Quick and Easy)
Old-Fashioned Ham Salad is an easy and perfect way to use up leftover ham from the holidays. This classic recipe uses a mixture of chopped ham, mayonnaise, Dijon mustard, hard-boiled eggs, and flavorful vegetables that come together in less than a minute in a food processor. For best results, this delicious classic dish is best…
Roasted Chicken with Vegetables
Roasted Chicken with Vegetables is a simple and delicious dish to prepare. During the holidays, forget the turkey and instead roast a chicken, especially if you only have a few mouths to feed. I like to use a large cast iron pan to roast the chicken and vegetables. However, a roasting pan will also work…
Chicken Stew with Vegetables
Chicken Stew with Vegetables is an easy-to-make one-pot wonder. This hearty stew with its creamy base can be made ahead of time. In this time of rising prices, this chicken stew recipe is economical without sacrificing taste. I like to serve it with freshly made biscuits, but it is equally good on its own or…
Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes are made from scratch. The recipe produces a super moist and velvety cupcake with a gorgeous red color, topped with a luscious cream cheese frosting. However, don’t be fooled. Both the cupcakes and the frosting are easy to make. Traditional Red Velvet Cake – The History The history of red velvet cake…