Are you looking for a show-stopping dessert that's perfect for the holidays? Look no further than Hot Chocolate Dip! This rich and creamy dip is perfect for dipping cookies, graham crackers, or pretzels. It's also incredibly easy to make, so you can whip it up in no time.
Hot Chocolate Dip isn't just a whimsical novelty; it's a versatile, easy-to-make crowd-pleaser that satisfies every sweet tooth. Perfect for festive gatherings, cozy movie nights, or a decadent solo treat, this dip delivers pure chocolatey bliss, one dunk at a time.
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Why you'll want to make Hot Chocolate Dip
- It's an interactive dessert: Ditch the forks and spoons, let your fingers do the talking! Dipping and dunking adds a playful element that keeps everyone engaged.
- It's versatile. You can serve Hot Chocolate Dip with a variety of different dippers.
- It's perfect for the holidays. Hot Chocolate Dip is a festive and fun treat that's perfect for holiday parties.
- It's easy to make. You can whip up Hot Chocolate Dip in just a few minutes.
Ingredients - Here's What You'll Need
- Hot Cocoa Mix: Make sure you use the kind without marshmallows. I used an entire 6oz container of Starbucks Hot Cocoa Mix.
- Heavy Whipping Cream: The high fat content in heavy whipping cream creates a velvety, smooth texture that melts decadently in your mouth. Unlike milk, which can thin out the dip, heavy cream keeps it luxuriously thick and spoon-clinging, ideal for scooping up those goodies.
- Marshmallow Fluff: This is the secret weapon of this dip, adding delightful dimensions of flavor and texture that takes your dessert to the next level.
- Extra Creamy Cool Whip: Compared to regular whipped cream, Extra Creamy Cool Whip boasts a denser, richer texture that clings to dippers like a dream.
- Mini Chocolate Chips and Mini Dehydrated Marshmallows: Sprinkle these on top for a final touch.
Step to Make Hot Chocolate Dip
- First, start by adding the heavy whipping cream and hot cocoa mix in a large bowl.
- Then, using a hand mixer beat together the whipping cream and hot cocoa mix until light and fluffy.
- Next, add an entire 7-ounce container of marshmallow fluff.
- Then, using the hand mixer, beat the marshmallow fluff with the whipping cream and cocoa mix until it is well combined.
- Next, add an entire 8-ounce container of Extra Creamy Cool Whip.
- Then use the hand mixer to beat everything together until the Cool Whip is just combined.
- Then use a rubber spatula to scrape down the sides of the bowl and continue folding the Cool Whip in until everything is well incorporated.
- Allow the Hot Chocolate Dip to chill covered for at least two hours before serving.
To serve, transfer to a bowl or festive pie plate, top with the mini chocolate chips and mini dehydrated marshmallows, and serve with cookies, pretzels, etc., for dipping.
This Hot Chocolate Dip makes a great accompaniment to my Christmas Cookie Dip.
Frequently Asked Questions
While the name might suggest otherwise, Hot Chocolate Dip is best enjoyed at room temperature or slightly chilled. This allows the chocolate to hold its shape for perfect dipping, while still maintaining a smooth, spreadable texture. Imagine the thrill of a cool, refreshing dip contrasting with the warmth of your freshly dunked cookie!
While classic Christmas cookies like gingerbread, sugar cookies, and shortbread are all fantastic choices, the beauty of this dip lies in its versatility. Feel free to experiment with your favorites! Graham crackers, pretzels, and even peppermint cookies can also be delicious dippers.
Absolutely! This dip is a lifesaver for busy holiday seasons. You can mix it up to three days in advance and simply store it in an airtight container in the refrigerator. Just give it a quick stir before serving to bring it back to its creamy best. Then transfer to a serving bowl or festive pie plate and top with mini chocolate chips and mini dehydrated marshmallows
Recipe Tips And Tricks
- Cookies to dip: Choose fresh, flavorful cookies. Classic sugar cookies, gingerbread, and shortbread are all excellent choices. For a twist, try using gingersnaps, biscotti, or even peppermint cookies!
- Mix it gently: Overmixing can be the enemy of a light and fluffy dip. When folding in the Cool Whip, use a light touch and a spatula instead of a mixer. This will preserve their airiness and create a dreamily light texture.
- Chill for perfection: While you might be tempted to dig in right away, chilling your dip for at least 2 hours allows the flavors to meld and the texture to firm up. This makes it easier to scoop and dip without becoming runny or messy.
- Flavor fusion fun: The beauty of Hot Chocolate Dip is its customization potential. Infuse your dip with a splash of peppermint extract for a festive touch, a pinch of chili powder for a spicy kick, or even a teaspoon of instant coffee for a mocha twist.
- Garnish for the win: A sprinkle of mini chocolate chips and mini dehydrated marshmallows, or even crushed candy canes can take your dip from simple to stunning. Not only does it add visual appeal, but it also provides an extra burst of flavor and texture in every bite.
Hot Chocolate Dip is a delicious and easy dessert that's perfect for the holidays. It's sure to be a hit with everyone at your party.
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Recipe
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Hot Chocolate Dip
Ingredients
- 6 oz hot cocoa mix
- ¾ c heavy whipping cream
- 7 oz marshmallow fluff
- 8 oz extra creamy Cool Whip
- 1 tbs mini chocolate chips
- 1 tbs mini dehydrated marshmallows
Instructions
- First, start by adding the heavy whipping cream and hot cocoa mix in a large bowl. Then, using a hand mixer beat together until light and fluffy.
- Next, add marshmallow fluff. Then, using the hand mixer, beat until well combined.
- Next, add Extra Creamy Cool Whip and using the hand mixer beat until just combined.
- Then use a rubber spatula to scrape down the sides of the bowl and continue folding in the Cool Whip until everything is well incorporated.
- Allow to chill covered for at least two hours before serving.
- To serve, transfer to a bowl or festive pie plate, top with the mini chocolate chips and mini dehydrated marshmallows, and serve with cookies, pretzels, etc., for dipping.
- Yield: 4 cups.
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