Swirled Christmas Peppermint Bark is an eye-catching treat. It combines smooth white chocolate with vibrant red and green swirls, creating a festive holiday treat that’s both beautiful and delicious. The addition of peppermint extract gives it that classic winter flavor, while colorful M&Ms and sprinkles add a playful touch perfect for holiday gifting.
If you’ve ever made traditional peppermint bark, you probably know that it can be somewhat difficult to work with. There are times when the white layer separates from the chocolate layer when you cut it. Also, the peppermint candy on top tends to become sticky.
The Christmas Swirled Peppermint Bark solves both problems and is so easy and so much fun to make.
Why You’ll Love This Recipe
Swirled Peppermint Bark, with its bright red and green colors, is a classic Christmas dessert. The combination of swirled colors makes this treat delicious but also visually appealing.
- Simple to Make: Making this easy peppermint bark is straightforward and suitable for chefs of all skill levels. The simple preparation method allows even beginners to create an impressive candy recipe without stress.
- Perfect for Any Occasion: Versatility defines this delightful treat. Whether you’re hosting a holiday gathering or searching for a thoughtful gift, peppermint bark fits the bill perfectly. Its adaptability allows it to be customized or packaged beautifully as presents.
Ingredients for Christmas Swirled Peppermint Bark
Creating the perfect swirled peppermint bark begins with selecting the right ingredients. Here’s what you’ll need:
- 2 cups (12 ounces) Ghiradelli white melting wafers: These provide a smooth, creamy base for your bark.
- 1 ½ teaspoons peppermint extract: Essential for that festive flavor.
- ⅔ cup (4 ounces) Wilton red candy melts and ⅔ cup (4 ounces) Wilton green candy melts: These add vibrant holiday colors to your creation.
- Christmas M&M’s and Christmas sprinkles: For added texture and visual appeal.
Step-by-Step Guide to Making Swirled Peppermint Bark
- Melt and Flavor White Melting Wafers: First, I melted the white melting wafers in the microwave according to the package directions. Then, I added a teaspoon and a half of peppermint extract and stirred the mixture.
- Melt Red and Green Candy Melts: Next, I melted the red candy melts and green candy melts in the microwave according to the package directions.
- Dollops of Color: Once everything was melted, I poured the white chocolate onto a parchment-lined surface and spread it into a thin layer. Then, I added dollops of the red and green melted candy melts.
- Swirling Technique: Achieving those beautiful swirls requires a gentle touch: Use a skewer or chopstick to create artistic swirls, merging colors without over-mixing. This technique adds an eye-catching flair to your swirled peppermint bark.
- Final Touches: Finally, I sprinkled on some Christmas M&M’s and Christmas sprinkles. I let the Peppermint Bark cool completely before cutting it into individual pieces.
This festive peppermint bark recipe combines traditional holiday flavors with modern styling, making it perfect for gift-giving, holiday parties, or sweet winter treats. Its eye-catching appearance and delicious taste make it a standout addition to any Christmas dessert collection. Yum!
Frequently Asked Questions
Store the bark in an airtight container. It should last two weeks at room temperature and up to a month if stored in the refrigerator.
White chocolate chips can be used. However, you will need to add red and green color for the dollops. Also, you’ll need to carefully temper the chocolate properly to ensure it sets with a snap and proper shine.
Seized candy is usually caused by water contamination or overheating. Use completely dry tools and melt slowly.
Tips for Success
Perfect Melting
- Melt candy melts at 50% power in 30-second intervals
- Use dry, room-temperature tools to prevent seizing
- Keep water away from melted candy at all times
Swirling Technique
- Drop colored candy melts in small dollops
- Use a chopstick or skewer for precise swirls
- Work quickly before the candy sets
Decorating Success
- Add toppings while bark is still wet
- Gently press decorations into the surface
- Allow to set completely before breaking
Other Easy Christmas-Themed Candy
Christmas is a time for gift-giving, and homemade candy tops to list for thoughtful gifts.
Recipe
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Christmas Swirled Peppermint Bark
Ingredients
- 2 cups (12 ounces) white melting wafers (See Note 1)
- 1 ½ teaspoons peppermint extract
- ⅔ cup (4 ounces) red candy melts (See Note 2)
- ⅔ cup (4 ounces) green candy melts (See Note 2)
- Christmas Sprinkles of your choice
Instructions
- Melt white melting wafers in microwave safe bowl in microwave according to package directions. Add peppermint extract; stir to combine. (See Note 3)
- Melt red candy melts in microwave safe bowl in microwave according to package directions. Melt green candy melts in microwave safe bowl in microwave according to package directions. (See Note 3)
- Pour melted white melting wafers onto parchment lined surface; spread to a thin layer.
- Place dollops of melted red candy melts and melted green candy melts on white layer. Swirl with wooden skewer, chopstick, or something comparable.
- Sprinkle on Christmas sprinkles. Allow to harden. Cut or break into serving pieces.
- Store in airtight container.
- Yield: 1 ¼ pounds.
Tips/Notes
- I used Ghiradelli White Melting Wafers. I could have also used White Candy Melts.
- I used Wilton Candy Melts.
- If mixture is too thick, add ½ to 1 teaspoon of vegetable oil to thin it out.
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