Easy Stuffing Bundt: The Ultimate Show-Stopping Holiday Side Dish

Looking for a unique twist on a classic holiday side dish? This Easy Stuffing Bundt is a savory bread pudding that combines traditional flavors with a stunning presentation. Whether you're planning a festive Thanksgiving dressing or a Christmas feast, this moist and flavorful homemade stuffing is a guaranteed crowd-pleaser that takes your holiday table to the next level.

Why You'll Want to Make Easy Stuffing Bundt

• Stunning Presentation: The bundt pan creates a beautiful, ring-shaped "wreath" that looks far more impressive than a standard casserole dish.

• Perfect Texture: Baking in a bundt pan creates more surface area, resulting in a golden-brown, slightly crispy exterior with a moist, tender center.

• Savory Flavor Profile: The combination of crispy bacon, sautéed aromatics, and fresh sage provides a rich, classic taste that pairs perfectly with turkey or ham.

• Easy to Slice: Unlike traditional loose stuffing, this version holds its shape beautifully, making it easy to serve perfect portions to your guests.

Ingredients - Here's What You'll Need

Steps to Make Easy Stuffing Bundt

1. Preheat the oven to 250°F. Cut day-old French bread into large one-inch cubes.

2. Divide the cubes evenly between two half-sheet pans. Bake the pans, one at a time, in the preheated oven for 20 minutes, stirring the cubes halfway through baking. Allow the bread cubes to cool. Then, place them in a large bowl and set aside until ready to use. Increase the oven temperature to 400°F.

3. Heat a large skillet over medium heat. Add the bacon, and cook until crisp. Transfer the cooked bacon to a paper towel-lined plate and allow it to cool. Do not drain the drain the grease from the pan.

4. Add the diced onions and celery to the skillet with the bacon grease. Sauté for about five minutes, stirring occasionally.

5. Stir in the minced parsley, minced sage leaves, garlic powder, Kosher salt, and freshly ground black pepper.

6. Remove the pan from the heat. Break the cooked bacon into small pieces and stir into the skillet.

7. Add the mixture from the skillet to the bowl with the toasted bread cubes.

8. Whisk together slightly beaten eggs and chicken broth in a small bowl.

9. Add the combined liquid to the bowl with the bread cubes.

10. Put on a pair of vinyl gloves and use your hands to toss everything together.

11. Spray a bundt pan with non-stick cooking spray and transfer the stuffing mixture to the pan.

12. Using your gloved hands, press the mixture tightly into the pan. Bake in a 400°F oven for 45 minutes.

13. Remove the bundt pan from the oven and allow the stuffing to cool for 25 minutes. Place a large serving plate on top of the bundt pan. Then invert the pan to un-mold the stuffing bundt. Serve warm.

Don't settle for a basic casserole dish this year when you can serve a centerpiece that truly shines. This Easy Stuffing Bundt isn't just a unique twist on a classic holiday side dish; it's a conversation starter that brings a professional touch to your homemade stuffing. By combining simple, high-quality ingredients with a clever presentation, you create a dish that is as memorable as the holiday itself. Grab your bundt pan and get ready to impress-this recipe is guaranteed to be the star of your next holiday feast!

Recipe Tips and Tricks

• Use Dry Bread: For the best texture, ensure your bread cubes are thoroughly toasted; this helps them soak up the broth and eggs without becoming mushy.

• Generously Grease Your Pan: Even if using a non-stick bundt pan, a thorough coating of cooking spray is essential to ensure the stuffing un-molds cleanly.

• Adjust Moisture: If your mixture seems too dry before baking, you can add up to an additional cup of chicken broth to ensure it stays moist.

• Press Firmly: Don't be afraid to press the stuffing into the pan tightly; this is what ensures the bundt maintains its beautiful shape once turned out.