• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Pudge Factor

A food blog with everyday recipes, step-by-step directions and photos, and detailed recipes.

  • Recipe Index
  • Halloween Treats
  • Game Day
  • Casseroles
  • Pasta
  • Just Recipes
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • Halloween Treats
  • Game Day
  • Casseroles
  • Pasta
  • Just Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Halloween Treats
    • Game Day
    • Casseroles
    • Pasta
    • Just Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Thanksgiving

    Easy Stuffing Bundt

    By Susan Ensley · Nov 10, 2024

    Jump to Recipe
    Easy Stuffing Bundt

    Easy Stuffing Bundt is a unique and delicious twist on a classic holiday side dish. This stuffing is moist, flavorful, and easy to prepare, making it perfect for any holiday feast. Its beautiful presentation is sure to impress your guests.

    Easy Stuffing Bundt
    Jump to:
    • Ingredients - Here's What You'll Need
    • Steps to Make Easy Stuffing Bundt
    • Other Great Stuffing Recipes
    • Recipe

    Ingredients - Here's What You'll Need

    Ingredients for Easy Stuffing Bundt

    Steps to Make Easy Stuffing Bundt

    1. Preheat the oven to 250°F. Cut day-old French bread into large one-inch cubes.
    French bread cut into one inch cubes.
    1. Divide the cubes evenly between two half-sheet pans. Bake the pans, one at a time, in the preheated oven for 20 minutes, stirring the cubes halfway through baking. Allow the bread cubes to cool. Then, place them in a large bowl and set aside until ready to use. Increase the oven temperature to 400°F.
    Bread cubes on the half-sheet pan.
    1. Heat a large skillet over medium heat. Add the bacon, and cook until crisp. Transfer the cooked bacon to a paper towel-lined plate and allow it to cool. Do not drain the drain the grease from the pan.
    Cooking the bacon in a skillet.
    1. Add the diced onions and celery to the skillet with the bacon grease. Sauté for about five minutes, stirring occasionally.
    Adding onion and celery to pan.
    1. Stir in the minced parsley, minced sage leaves, garlic powder, Kosher salt, and freshly ground black pepper.
    Adding herbs and spices to sautéed veggies.
    1. Remove the pan from the heat. Break the cooked bacon into small pieces and stir into the skillet.
    Adding the cooked bacon to the skillet.
    1. Add the mixture from the skillet to the bowl with the toasted bread cubes.
    Adding mixture from skillet to toasted bread cubes.
    1. Whisk together slightly beaten eggs and chicken broth in a small bowl.
    Combining beaten eggs and chicken broth.
    1. Add the combined liquid to the bowl with the bread cubes.
    Adding liquid to bowl with bread cubes.
    1. Put on a pair of vinyl gloves and use your hands to toss everything together.
    Mixing everything with gloved hands.
    1. Spray a bundt pan with non-stick cooking spray and transfer the stuffing mixture to the pan.
    Filling bundt pan with stuffing mixture.
    1. Using your gloved hands, press the mixture tightly into the pan. Bake in a 400°F oven for 45 minutes.
    Pressing th mixture into the pan.
    1. Remove the bundt pan from the oven and allow the stuffing to cool for 25 minutes. Place a large serving plate on top of the bundt pan. Then invert the pan to un-mold the stuffing bundt. Serve warm.
    Removing the pan from the oven.

    Elevate your holiday table with this Easy Stuffing Bundt. With its stunning presentation and incredible taste, your family and friends will love this show-stopping side dish.

    Easy Stuffing Bundt.

    Other Great Stuffing Recipes

    • Cranberry Apple Sausage Stuffing
      Cranberry Apple Sausage Stuffing
    • Make-Ahead Sage and Onion Stuffing Muffins with Sausage
      Make-Ahead Sage and Onion Stuffing Muffins with Sausage
    • Green Bean Stuffing Casserole
    • Southern Cornbread Stuffing with Sausage.
      Make-Ahead Southern Cornbread Stuffing with Sausage

    Did you make this recipe? We'd love to know how it turned out! Leave a review below. Then, share a picture on Instagram and tag @pudgefactor so we can see it.

    Don't forget to follow us on Pinterest, Facebook, YouTube, Flipboard, and Instagram.

    Thank you so much for visiting PudgeFactor. We hope you'll come back!

    Recipe

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, enjoy weekly doses of culinary inspiration as a bonus!

    Save Post

    By submitting this form, you consent to receive emails from Pudge Factor.

    Easy Stuffing Bundt

    Easy Stuffing Bundt

    Susan Ensley
    Easy Stuffing Bundt is a unique and delicious twist on a classic holiday side dish. This stuffing is moist, flavorful, and easy to prepare, making it perfect for any holiday feast. Its beautiful presentation is sure to impress your guests.
    5 from 2 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Cooling Time 25 minutes mins
    Total Time 1 hour hr 25 minutes mins
    Course Bread, Christmas, Dinner, Side Dish, Thanksgiving
    Cuisine American
    Servings 12
    Calories 176 kcal

    Equipment

    • 2 half sheet pans
    • Large Bowl
    • Large Skillet
    • Small Bowl
    • whisk
    • Vinyl Gloves
    • 15-cup Bundt Pan non-stick
    • non-stick cooking spray

    Ingredients

    • 16 oz French Bread day old
    • 4 oz Bacon
    • 1 small Onion minced
    • 3 stalks Celery minced
    • ⅔ c Flat-Leaf Parsley minced
    • 20 Fresh Sage Leaves minced
    • 1 teaspoon Garlic Powder
    • ½ teaspoon Kosher Salt
    • ½ teaspoon Freshly Ground Black Pepper
    • 2 c Low-Sodium Chicken Broth
    • 4 Eggs

    Instructions
     

    • Preheat the oven to 250°F. Cut day-old French bread into large, one-inch cubes. Divide the cubes evenly between two half-sheet pans. Bake the pans, one at a time, in the preheated oven for 20 minutes, stirring the cubes halfway through baking. Allow the bread cubes to cool, then place them in a large bowl and set aside until ready to use.
    • Increase the oven temperature to 400°F.
    • Heat a large skillet over medium heat. Add the bacon and cook until crisp. Transfer the cooked bacon to a paper towel-lined plate and allow it to cool. Do not drain the grease from the pan.
    • Add the diced onions and celery to the skillet with the bacon grease. Sauté for about five minutes, stirring occasionally. Stir in the minced parsley, minced sage leaves, garlic powder, Kosher salt, and freshly ground black pepper.
    • Remove the pan from the heat. Break the cooked bacon into small pieces and stir into the skillet. Then, add the mixture to the bowl with the toasted bread cubes.
    • Whisk together the slightly beaten eggs and chicken broth in a small bowl. Add the combined liquid to the bowl with the bread cubes. Put on a pair of vinyl gloves and use your hands to toss everything together.1
    • Spray a bundt pan2 with non-stick cooking spray. Transfer the stuffing mixture to the pan. Using your gloved hands, press the mixture tightly into the pan.
    • Bake in a 400°F oven for 45 minutes. Remove the pan from the oven and allow the bundt to cool in the pan for 25 minutes. Place a large serving plate on top of the bundt pan, then invert the pan to un-mold the stuffing bundt. Serve warm.
    • Yield 12 servings.

    Tips/Notes

    1. If the mixture is too dry, add up to one cup more of chicken broth.
    2. Using a non-stick bundt pan will allow for easier removal of the stuffing bundt. However, you should still spray with non-stick cooking spray.

    Nutrition

    Calories: 176kcalCarbohydrates: 22gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 61mgSodium: 430mgPotassium: 174mgFiber: 1gSugar: 2gVitamin A: 409IUVitamin C: 5mgCalcium: 41mgIron: 2mg
    Keyword Easy Stuffing Bundt
    Tried this recipe? Tag me today!Mention @PudgeFactor or tag #pudgefactor

    More Thanksgiving

    • Fluffy buttery dinner rolls.
      Buttery Dinner Rolls (Bread Machine)
    • Brown Sugar Orange Glazed Ham.
      Easy Brown Sugar Orange Glazed Ham
    • Easy Crispy English Roasted Potatoes
      Easy Crispy English Roasted Potatoes
    • Easy Cheesy Smashed Brussels Sprouts
      Easy Cheesy Smashed Brussels Sprouts

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Chula and Susan

    Welcome to PudgeFactor®.

    It’s great to have you here. We are Chula and Susan, a mother-and-daughter duo who love to cook and share our culinary creations with you.

    More about us →

    • YouTube
    • Instagram
    • Pinterest
    • Mail

    Beat the Heat with Frozen Treats

    • Mini ichocolate-dipped ce cream bars.
      Mini Chocolate-Dipped Ice Cream Bars
    • Chocolate cottage cheese fudgesicles.
      Creamy Chocolate Cottage Cheese Fudgesicles
    • Copycat Tropical Smoothie Hawaiian Breeze
      Copycat Tropical Smoothie Hawaiian Breeze
    • Nutella cottage cheese gelato.
      Viral TikTok Chocolate Nutella Cottage Cheese Gelato
    • Copycat Classic Orange Julius
    • Disney-Inspired Dole Whip.
      Easy Disney-Inspired Dole Whip
    • Homemade fresh peach ice cream.
      Homemade No-Egg Fresh Peach Ice Cream
    • Homemade Frozen Fresh Strawberry Yogurt

    See more Frozen Treat Recipes→

    Sites Featured In

    Popular Recipes

    • Easy Peasy British Sausage Rolls
      Easy Peasy British Sausage Rolls
    • Chicken Schnitzel with Mustard Cream Sauce
      Chicken Schnitzel with Mustard Cream Sauce
    • Homemade Waffle Cones
      Homemade Waffle Cones
    • Tate's Bake Shop Chocolate Chip Cookies
      Tate's Bake Shop Chocolate Chip Cookies

    See more Recipes→

    Footer

    © 2012–2025 · Pudge Factor®, LLC · Privacy Policy · Disclaimer

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.