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    Home » Recipes » Cakes

    Mardi Gras Cupcakes with Cinnamon Buttercream Frosting

    By Chula King · Feb 20, 2020 · Updated: Jul 4, 2024

    Jump to Recipe
    Mardi Gras Cupcakes with Cinnamon Buttercream Frosting

    Laissez les bon temps rouler with these easy to make Mardi Gras Cupcakes with Cinnamon Buttercream Frosting that will tantalize your taste buds. Inside is a surprise of the vibrant colors of mardi gras that will delight even your most picky critic!

    Mardi Gras Cupcakes with Cinnamon Buttercream Frosting

    Ingredients - Here's What You'll Need

    It's been some time since I've made these show-stopper cupcakes. I used the following ingredients for the cupcakes: Boxed cake mix, unsalted butter, half and half, eggs, and gel food coloring (Photo 1). For the frosting, I used unsalted room temperature butter, ground cinnamon, confectioners' sugar, vanilla extract, and milk (Photo 2).

    Ingredients for Mardi Gras Cupcakes with Cinnamon Buttercream Frosting

    Making the Mardi Gras Cupcakes

    For the step-by-step directions, I

    1. For the step-by-step directions, I started by preparing the cake mix according to the package directions, except for using half-and-half in place of the water.
    1. Then, I placed cupcake liners in each cup of the regular-size muffin tins.
    1. Since this was for Mardi Gras, I wanted these little gems to have the traditional colors. Therefore, I divided the cupcake batter into thirds. I colored one-third purple, one-third green, and the last one yellow. I used 5 drops of gel food coloring for each color.
    Coloring the Batter for the Cupcakes
    1. Next, I transferred each colored batter to a disposable pastry bag. Then, I snipped off about ¼-inch from the bottom of each one.
    1. I started filling the cupcake papers with the yellow, then the green, and finally the purple in the middle. I knew from experience that each cupcake would be a bit different on the inside, which adds to the fun and makes them a definite crowd pleaser!
    Filling the Cupcake Liners for with the colored batter

    I baked the Mardi Gras cupcakes in a preheated 350° F oven for about 20 minutes. After 20 minutes, I removed the cupcakes from the oven and let them cool completely on a wire rack.

    Making the Cinnamon Buttercream Frosting

    For the cinnamon frosting, I beat the room-temperature butter with my electric mixer until it was creamy. This took about a minute. Then, I added the ground cinnamon and continued beating until the cinnamon was well combined.

    Adding the Cinnamon to the Frosting for the Cinnamon Buttercream Frosting

    Next, I added half of the sugar, and beat the mixture on high for several minutes. Then, I added a tablespoon of the milk and the vanilla, followed by another cup of sugar. I continued beating the frosting on high until it was light and fluffy.

    Adding Milk to the Cinnamon Buttercream Frosting

    Finally, I added another 2 tablespoons of milk and the remaining amount of sugar. I continued beating the frosting on high until it was light and fluffy and of the proper piping consistency.

    Adding the Sugar for the Cinnamon Buttercream Frosting

    Decorating the Mardi Gras Cupcakes

    I transferred the frosting to a piping bag fitted with a large star tip (1M) and piped the frosting on each cupcake.

    Piping the Frosting for Mardi Gras Cupcakes with Cinnamon Buttercream Frosting

    Finally, I finished each cupcake with purple, green, and yellow sprinkles.

    Adding Sprinkles to Mardi Gras Cupcakes with Cinnamon Buttercream Frosting

    I had 18 delicious and adorable Mardi Gras cupcakes with cinnamon buttercream frosting. Each one had a different combination of colors inside. What fun.

    So as you prepare for your mardi gras celebration, these cupcakes are certain to become a favorite recipe. Yum!

    Cut cupcake showing the colorful interior
    Cut Mardi Gras Cupcake showing the different colors on the inside.

    Chula's Expert Tips

    • I purchased the gel food coloring at Hobby Lobby. If you can't find gel food coloring, use paste food coloring, which is more readily available. I would avoid using liquid food coloring. Because of the quantity needed to achieve the desired color, it could impact the consistency of the batter.
    • Use the amount of milk necessary to achieve the desired consistency of the frosting.
    • Use more or less of the food coloring necessary to achieve the desired colors. 
    • If you don't have piping bags, you can use ziploc bags. With the ziploc bags, cut off about ¼-inch from one of the corners.
    • If you don't have the equipment to pipe the frosting, you can just frost the cupcakes as you normally would.

    Other Mardi Gras Themed Sweets

    Mardi Gras is a wonderful time to showcase some incredible sweets. Take a look at this ultimate mardi gras recipe collection of sweets – all are sure to produce a WOW factor!

    • Mardi Gras Macarons – Laizzez les bons temps rouler with these melt in your mouth macarons filled with a light and airy lemon buttercream.
    • Mardi Gras Praline Crunch – Praline Crunch is just in time for all of your Mardi Gras celebrations. If you like caramel corn, you’ll absolutely love Mardi Gras Praline Crunch.
    • Mardi Gras Cinnamon Roll King Cake  – Did you know that you could produce an impressive king cake using cinnamon rolls? Well you can. I’ll show you how!
    • Mardi Gras Swirled Lemon Bark – This is fun to make and delicious to munch on.
    • Mardi Gras Lemon Bliss Bundt Cake - Brighten your Mardi Gras season with this rich and moist Lemon Bliss Bundt Cake. It feels like springtime, and tastes amazing under a layer of lemon glaze. Every piece is a surprise.
    • Mardi Gras King Cake – The King Cake is a quintessential confection that is decorated in Mardi Gras colors. Purple signifies justice; green denotes faith; and gold or yellow signifies power.
    • New Orleans Style Pain Perdu: Pain Perdu is French for “lost bread”, referring stale bread that would otherwise be disposed of. Pain Perdu, the New Orleans version of French toast, is generally made with stale French bread. The French bread is sliced thick, dipped in an egg custard, and fried in butter. It’s perfect for a Mardi Gras breakfast or brunch!
    • Pancake Day Pancakes: In the United Kingdom (UK), Pancake Day is synonymous with Shrove Tuesday, a.k.a. Fat Tuesday or Mardi Gras. It is viewed as the last opportunity to use up eggs and fats before the upcoming Lent season. What better way to use up these ingredients than with Pancakes?

    I hope you liked the recipe for the Mardi Gras Cupcakes with Cinnamon Buttercream Frosting as much as I do. If so, please consider rating it and leaving a comment. Also, if you’d like to receive notifications of new posts by email, ever your email address in the Subscribe box.

    Thank you so much for visiting Pudge Factor. I hope you’ll come back!

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    Laissez les bon temps rouler with these easy to make Mardi Gras Cupcakes with Cinnamon Buttercream Frosting. Inside is a surprise sure to delight!

    Mardi Gras Cupcakes with Cinnamon Buttercream Frosting

    Laissez les bon temps rouler with these easy to make Mardi Gras Cupcakes with Cinnamon Buttercream Frosting. Inside is a surprise that will delight even your most picky critic!
    5 from 8 votes
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    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 18
    Calories 281 kcal

    Ingredients

    Mardi Gras Cupcakes

    • 1 (15.5 ounce) package yellow cake mix
    • 7 Tablespoons unsalted butter
    • ¾ cup half and half
    • 3 large eggs
    • Purple, green, and yellow gel food coloring (See Tip 1)

    Cinnamon Buttercream Frosting

    • ½ cup (1 stick, 4 ounces) unsalted butter, room temperature
    • 1 teaspoon ground cinnamon
    • 4 cups (16 ounces) confectioners' sugar
    • 1 teaspoon vanilla extract
    • 3 to 4 Tablespoons milk (See Tip 2)

    Instructions
     

    Mardi Gras Cupcakes

    • Preheat oven to 350° F. Line muffin pan with cupcake liners. Set aside.
    • Add all cupcake ingredients to large bowl. Beat on low for 30 seconds to combine. Increase the speed to medium and beat for 4 additional minutes.
    • Divide batter into thirds. Color each with 5 drops gel food coloring, ending up with purple batter, green batter, and yellow batter. (See Tip 3)
    • Add individual colored batter to piping bag. Snip off ¼-inch from tip. Pipe, yellow batter on one side; green batter on the other side, and purple batter in middle. (See Tip 4)
    • Bake at 350° F for 18 to 20 minutes, or until center spri)ngs back when pressed.
    • Cool completely on wire rack.

    Cinnamon Buttercream Frosting

    • Beat butter in large bowl on high until light and fluffy. Add cinnamon, beat to combine. Add 2 cups confectioners' sugar; beat until mixture comes together.
    • Add vanilla extract and 1 tablespoon milk. Beat to combine. Add another cup of confectioners' sugar. Beat until light and fluffy.
    • Add 2 tablespoons milk and remaining sugar. Beat until light and fluffy. Add more sugar or milk to achieve proper piping consistency.
    • Pipe on cupcakes with 1M star tip. Decorate with purple, green, and yellow sprinkles. (See Tip 5)
    • Yield: 18 Mardi Gras Cupcakes with Cinnamon Buttercream Frosting

    Tips/Notes

    1. I purchased the gel food coloring at Hobby Lobby. If you can't find gel food coloring, use paste food coloring that is more readily available. I would avoid using the liquid food coloring. Because of the quantity needed to achieve the desired color, it could impact the consistency of the batter.
    2. Use the amount of milk necessary to achieve the desired consistency of the frosting.
    3. Use more or less of the food coloring necessary to achieve the desired colors. 
    4. If you don't have piping bags, you can use ziploc bags. With the ziploc bags, cut off about ¼-inch from one of the corners.
    5. If you don't have the equipment to pipe the frosting, you can just frost the cupcakes as you normally would.

    Nutrition

    Calories: 281kcalCarbohydrates: 50gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 45mgSodium: 224mgPotassium: 36mgFiber: 0gSugar: 38gVitamin A: 245IUVitamin C: 0.1mgCalcium: 78mgIron: 0.7mg
    Keyword Mardi Gras Cupcakes
    Tried this recipe? Tag me today!Mention @PudgeFactor or tag #pudgefactor

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    Reader Interactions

    Comments

    1. Tara Roz says

      January 22, 2021 at 2:25 am

      5 stars
      After reading this I can't wait to make these colorful cupcakes!♡

      Reply
      • Chula King says

        January 22, 2021 at 9:47 am

        They're not only colorful, but also delicious! Hope you enjoy them.

        Reply
    2. Shannon Duncan says

      February 04, 2019 at 8:44 am

      Absolutely delicious! These were a huge hit at our friend's super bowl/mardi gras party! Thank you for sharing this recipe! I'll definitely be making these again!

      Reply
      • PudgeFactor says

        February 04, 2019 at 4:04 pm

        I'm so pleased that the Mardi Gras cupcakes turned out well for you!

        Reply
    3. c2king says

      February 14, 2017 at 3:00 pm

      Thank you!

      Reply
    4. Sasha @ Eat Love Eat says

      February 14, 2017 at 2:46 pm

      What colourful and delicious cupcakes!

      Reply
    5. The Simple, Sweet Life says

      February 12, 2017 at 9:43 pm

      What a fun idea!

      Reply
    6. blofmitt says

      February 12, 2017 at 7:27 pm

      How fun! Might have to make these with my boys to celebrate.

      Reply
    7. Amanda | My Gluten-Free Miami says

      February 12, 2017 at 2:39 pm

      So cool! Perfect for Mardi Gras parties. I love the tri-tone cupcakes.

      Reply
    8. Jenna says

      February 10, 2017 at 9:46 am

      I love colorful cupcakes like this!

      Reply
    9. c2king says

      February 08, 2017 at 2:19 pm

      Thanks! They're easy to make, and the frosting is yummy.

      Reply
    10. Elaine @ Dishes Delish says

      February 08, 2017 at 1:51 pm

      These cupcakes are so fun! i love the colors and the frosting!!

      Reply
    5 from 8 votes (7 ratings without comment)

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