• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Pudge Factor

A food blog with everyday recipes, step-by-step directions and photos, and detailed recipes.

  • Home
  • Meet Chula and Pudge Factor®
  • Recipes by Category
  • Just Recipes
Home » Mardi Gras » Mardi Gras Praline Crunch

Mardi Gras Praline Crunch

By Chula King · January 12, 2020 · Updated June 30, 2020 Leave a Comment

  • Pinterest
  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Print Recipe
Mardi Gras Praline Crunch

Praline Crunch is just in time for all of your Mardi Gras celebrations. If you like caramel corn, you’ll absolutely love Mardi Gras Praline Crunch. It’s made like my Old-Fashioned Caramel Corn using Corn Chex in place of popcorn. I dress it up for the Mardi Gras season with toasted pecans and Mardi Gras colored M&M’s. Laissez les Bon Temps Roules with these amazing munchies for all of your celebrations!

Mardi Gras Praline Crunch

Is Mardi Gras Praline Crunch Easy to Make?

It is super easy to make! Also, the actual hands-on time is about 10 minutes.

I’ll go into more detail below, but basically Corn Chex and toasted pecans are tossed with an easy caramel sauce. Then, they are slow-baked for an hour until a hard praline shell covers the Corn Chex and pecans.

Ingredients

I used the following ingredients to make this awesome confection:

  • Corn Chex: I could have also used Rice Chex, Wheat Chex, or brown sugar Quaker Oatmeal Squares.
  • Whole Pecans: Even though the Praline Crunch is slow-cooked in the oven, I like to start with the pecans being toasted. I toast them at 350°F for 8 to 10 minutes to bring out their incredible flavor. If you don’t have whole pecans, you could use pecan pieces, so long as the pieces are large. 
  • Unsalted Butter: I tend to always use unsalted butter in my recipes. The reason is that I can control the amount of salt that goes into the recipe.
  • Light Brown Sugar: This recipe and many others that call for brown sugar indicate that the brown sugar should be packed. The actual amount of brown sugar that you use depends on how packed you make it. Therefore, I always weigh the brown sugar. My rule-of-thumb is that one-cup of packed brown sugar weighs 7.5 ounces.
  • Light Corn Syrup: Some people mistakenly equate corn syrup with high fructose sugar. That is not the case at all. In fact, the Karo label specifically indicates “0g High Fructose Corn Syrup”. Corn syrup is important because it softens the texture of the caramel and prevents the crystallization of sugar.
  • Salt: I generally use Kosher salt in my recipes. However, for this specific recipe, I used table salt. 
  • Vanilla Extract: Vanilla extract enhances all of the other flavors in the caramel.
  • Baking Soda: You might think that baking soda is an odd ingredient to use. However, when baking soda is added to the cooked caramel, it reacts with the brown sugar and corn syrup to create a lot of little air bubbles. The result is a softer texture to the caramel.
  • Purple, Green and Gold M&M’s: I added Mardi Gras colored M&M’s at the end for a festive color!

Ingredients for Praline Crunch

Making the Mardi Gras Praline Crunch

First, I lightly toasted the pecans in a 350°F oven for 10 minutes.

After letting the pecans cool, I added them to the top of the Corn Chex in a large bowl. The reason for putting the pecans on the top was that they are heavier than the Corn Chex. Because of this, they would otherwise tend to end up on the bottom of the bowl. I wanted to ensure that the pecans stayed on top to get a nice coating of the caramel.

Corn Chex and Pecans in a Bowl

For the caramel, I heated the butter, brown sugar, corn syrup and salt in a small saucepan over medium high heat (Photo 1). While the butter was melting, I stirred the mixture until it came to a boil.

Once the butter had melted and the mixture had come to a boil, I lowered the heat to medium low. I let the caramel mixture continue to boil uncovered without stirring for five minutes (Photo 2).

After five minutes, I removed the pan from the heat, and added the vanilla extract and baking soda (Photo 3). I stirred the caramel to ensure that the baking soda and vanilla were well incorporated (Photo 4).

Making the Caramel for the Mardi Gras Praline Crunch

Once the caramel was ready, I quickly poured it over the Corn Chex and pecans.

Pouring Caramel over Corn Chex and Pecans

Finishing the Praline Crunch

I quickly stirred the mixture with a wooden spoon to coat the Corn Chex and pecans. Then, I dumped it into a large disposable aluminum roasting pan (15-3/16 x 11-5/16 x 2-7/8 inches) and evenly spread the mixture.

Mixture in Roasting Pan ready for Oven

I didn’t worry too much at this point about making sure that everything was well coated. 

Next, I popped it into a preheated 250°F oven for an hour. Every 15 minutes during the hour, I removed the roasting pan from the oven, and stirred the mixture to ensure that the Corn Chex and pecans were well coated.

Stirring Mixture after 15 Minutes

After giving the Praline Crunch one last stir, I dumped it onto a piece of parchment paper so that it could completely cool. I broke up any large clumps, tasting some of the pieces along the way!

Mardi Gras Pecan Crunch on Parchment Paper

Once the Praline Crunch had cooled completely, I added the Mardi Gras colored M&M’s – purple, green and gold. Talk about good! It had the perfect amount of crunch and sweetness, and the pecans were incredible. Yum!

Mardi Gras Praline CrunchChula’s Expert Tips

  • May also use Rice, Wheat Chex or Quaker Brown Sugar Oatmeal Squares.
  • To toast pecans, spread in a single layer on a baking sheet. Bake in preheated 350°F oven for 8 to 10 minutes. Watch carefully to ensure that they don’t burn.
  • May also use salted butter. However, if you use salted butter, reduce the amount of salt to 1/4 teaspoon.
  • The actual quantity of brown sugar can vary greatly depending on how one packs it. Therefore, I always weigh the brown sugar. My rule-of-thumb is 1 cup of packed brown sugar weighs 7.5 ounces.
  • I purchased the purple, green and gold M&M’s at Party City. 
  • This recipe is easily adapted for different holidays by varying the color of the M&M’s. For Valentines Day, use red, pink and white M&M’s. Use pastel colored M&M’s for Easter. For the 4th of July, use red, white and blue M&M’s. Use autumn colored M&M’s for Halloween, and for Christmas, use red and green M&M’s.
  • The reason that I use a disposable roasting pan is that I don’t want to bother with cleaning the hardened caramel from a regular pan. Feel free, however, to use any large pan. Just make sure that it’s large enough to easily hold all of the mixture.
  • It’s important to store this in an airtight container. The reason is that the sugars are hygroscopic. What this means is that they absorb moisture and can make the Praline Crunch sticky.

Other Recipes Using a Caramel Coating

Once you have the basic caramel recipe down, use your imagination to create amazing variations such as these:

  • Holiday Caramel Chex Mixture: This is a very similar recipe that uses both pecans and almonds. Also, it uses red and green M&M’s for the Christmas season.
  • Chocolate Drizzled Caramel Oyster Crackers: The star of the show here are lowly Oyster Crackers coated in the caramel mixture and finished with a chocolate drizzle.
  • Chocolate Drizzled Caramel Pecan Crunch: Take basic caramel corn to new heights by substituting pecans for peanuts, and adding a drizzle of luxurious chocolate.

You should also check out my Mardi Gras Snack Mix.

If you liked the recipe for Mardi Gras Praline Crunch, please consider rating it and leaving a comment. I’d love to know how you liked it!

✯ Thank you so much for visiting Pudge Factor. I hope you’ll come back! ✯

holiday Chex mix

Holiday Caramel Chex Mix

If you like caramel corn, you'll absolutely love Holiday Caramel Chex Mix. It's made like my Old-Fashioned Caramel Corn using Corn Chex in place of popcorn, but dressed up for the holidays. It's totally addictive and makes delicious gifts for those special people on your list!
5 from 4 votes
Print Pin Rate
Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 15 servings
Calories: 222kcal
Author: Chula King

Ingredients

  • 1 (12-ounce, 340 grams) package Corn Chex, about 10-1/2 to 11 cups (See Tip 1)
  • 1 cup (4 ounces, 113 grams) whole pecans, lightly toasted (See Tip 2)
  • 1 cup (5 ounces, 142 grams) whole almonds, lightly toasted (See Tip 2)
  • 1/2 cup (4 ounces, 113 grams) unsalted butter (See Tip 3)
  • 3/4 cup (5.625 ounces, 160 grams) light brown sugar, packed (See Tip 4)
  • 6 Tablespoons (4.125 ounces, 117 grams) light corn syrup
  • 3/4 teaspoon table salt
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon baking soda
  • 1 cup (6.8 ounces, 196 grams) red and green M&M’s (See Tip 5)

Instructions

  • Preheat oven to 250°F.
  • Add Corn Chex to large bowl; add toasted pecans and toasted almonds on top. Do not stir. Set aside.
  • Heat the butter, brown sugar, corn syrup, and salt in a small saucepan over medium high heat. Bring to a boil, stirring until butter is melted. Reduce heat to medium low; cook, undisturbed and uncovered, for 5 minutes.
  • Remove saucepan from heat and stir in baking soda and vanilla extract.
  • Pour the caramel over the Corn Chex and pecans; quickly stir to coat.
  • Spread the mixture onto an ungreased large disposable aluminum pan (15-3/16 x 11-5/16 x 2-7/8 inches). Bake for one hour, removing every 15 minutes to stir. (See Tip 6)
  • Spread the mixture onto parchment paper to cool. It may seem sticky at first but will dry as it cools.
  • Once cool, add M&M's.
  • Store in airtight container. (See Tip 7)
  • Yield: About 15 cups.

Chula's Expert Tips

  1. May also use Rice, Wheat Chex or Quaker Brown Sugar Oatmeal Squares.
  2. To toast pecans, spread in a single layer on a baking sheet. Bake in preheated 350°F oven for 8 to 10 minutes. Watch carefully.
  3. May also use salted butter. However, if you use salted butter, reduce the amount of salt to 1/4 teaspoon.
  4. The actual quantity of brown sugar can vary greatly depending on how one packs it. Therefore, I always weigh the brown sugar. My rule-of-thumb is 1 cup of packed brown sugar weighs 7.5 ounces.
  5. This recipe is easily adapted for different holidays by varying the color of the M&M's. For Mardi Gras, use green, purple and yellow M&Ms. For Valentines Day, use red, pink and white M&M's. For Easter, use pastel colored M&M's. For the 4th of July, use red, white and blue M&M's. For Halloween, use autumn colored M&M's. 
  6. The reason that I use a disposable roasting pan is that I don't want to bother with cleaning the hardened caramel from a regular pan. Feel free, however, to use any large pan. Just make sure that it's large enough to easily hold all of the mixture.
  7. It's important to store this in an airtight container. The reason is that the sugars are hygroscopic. What this means is that they absorb moisture and can make the Holiday Caramel Chex Mix sticky.

Nutrition

Calories: 222kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 180mg | Potassium: 108mg | Fiber: 1g | Sugar: 18g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.6mg
Tried this recipe?Please leave a comment below and/or give this recipe a rating. On Instagram? Take a picture and tag @pudgefactor or #pudgefactor.

Related

Filed Under: Mardi Gras, Snacks

Previous Post: « Elegant Shrimp Newburg in Puff Pastry Shells
Next Post: Copycat Chocolate Chocolate Chip Bundtinis (With Video) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




Primary Sidebar

Welcome to Pudge Factor®!

I'm Chula King, the food blogger, award-winning photographer, and videographer behind Pudge Factor. Pudge Factor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…

Sites Featured In

Subscribe to Pudge Factor By Entering Your Email Address

Categories

Amazing Treats and Dishes for Mardi Gras

Mardi Gras King Cake (Bread Machine)

Mardi Gras Macarons

Mardi Gras Salad

Mardi Gras Salad

Cajun Chicken Fricassee

Cajun Chicken Fricassee

Ready in minutes and always a crowd pleaser, Classic Shrimp Cocktail is the perfect make-ahead appetizer for your next Mardi Gras or anytime gathering.

Classic Shrimp Cocktail

Red Beans and Rice

More Posts from this Category

Most Popular Posts

Make Your Own Espresso Powder
Poffertjes (Dutch Mini Pancakes)
Tate's Bake Shop Chocolate Chip Cookies
Sausage & Cheese Crescent Ring (With Video)
Homemade Hamburger Buns (Bread Machine)
Chicken Schnitzel with Mustard Cream Sauce

Footer

© 2012–2021 · Pudge Factor®, LLC · Privacy Policy · Disclaimer