Easy Homemade Oven-Baked Pasta Chips

Easy Homemade Oven-Baked Pasta Chips is a simple yet delicious recipe that transforms ordinary pasta into a crispy, addictive treat perfect for any occasion. They're a healthier alternative to traditional fried chips, with fewer calories and less fat. Plus, you can customize the flavor by experimenting with different seasonings and herbs.

Why You'll Want to Make Oven-Baked Pasta Chips

• Healthier: Baked instead of fried, these chips are a guilt-free indulgence.

• Customizable: Experiment with different pasta shapes, seasonings, and side sauces to create your perfect flavor combination.

• Easy to make: With just a few simple ingredients and a trip to the oven, you can enjoy these chips in no time.

• Versatile: Serve them as a standalone snack, pair them with dips, or add them to salads or soups for a crunchy texture.

Ingredients - Here's What You'll Need

Steps to Make Oven-Baked Pasta Chips

1. Preheat your oven to 400°F. Cook the dry farfalle pasta according to package directions for the maximum cooking time, which is a minute or two more than al dente. I cooked mine for 12 minutes.

2. While the pasta is cooking, place the grated parmesan cheese, Kosher salt, freshly ground black pepper, Italian seasoning, and garlic powder in a small bowl.

3. Then, use a small whisk or fork to combine everything, making sure to break up any lumps in the cheese. Set the bowl aside until ready to use.

4. Drain the pasta in a colander set in your sink; DO NOT rinse it. Then, transfer the pasta to a large bowl. While the pasta is still hot, pour the olive oil over and use a wooden spoon or silicone spatula to stir the oil into the pasta, making sure all the noodles are well coated.

5. Sprinkle the parmesan cheese mixture over the pasta while it's still warm.

6. Then, quickly stir the cheese mixture with the pasta, making sure all of the noodles are well coated.

7. Line two half-sheet pans with parchment paper. Place the pasta in an even layer on one pan, trying to make sure that none of the pasta is touching; it will stick together. Then, place the pan on the center rack in a 400°F oven for 15 minutes. Place the remaining pasta pieces on the other pan while the first pan is cooking in the oven.

8. Remove the first pan from the oven, place the second pan on the center rack, and bake for 15 minutes. Flip each pasta piece over on the first pan, making sure to separate any pasta that has stuck together. When the second pan is done, place the first pan back in the oven for 12 minutes.

9. Flip the pasta pieces on the second pan over, making sure to separate any pasta that has stuck together. Once the first pan has finished and the pasta chips are golden brown, remove them from the oven and place them on a wire cooling rack. Place the second pan in the oven and bake for 12 minutes.

10. When the pasta chips have cooled, transfer them to a bowl and sprinkle with some grated parmesan cheese. Serve with sides of pasta sauce, Alfredo sauce, and pesto sauce.

These crispy oven-baked pasta chips are more than just a fun food trend-they're a tasty and satisfying snack for all occasions. Whether you're hosting game night or just looking to switch up your snack routine, these customizable, cheesy bites deliver flavor and crunch without the guilt. Try them once, and they might just become your new favorite snack!

Frequently Asked Questions

Recipe Tips and Tricks

• Bake in a single layer: Avoid overcrowding the baking sheet, this can prevent the chips from crisping up properly. The pasta will also stick together if the pieces are touching.

• Experiment with different seasonings: Don't be afraid to get creative with your flavor combinations. For a spicy kick, try adding chili powder, cayenne pepper, or some red pepper flakes.

• Cool completely before storing: Allow the chips to cool completely on the baking sheet before transferring them to an airtight container. This will prevent them from becoming soggy.

• Watch Closely: Keep an eye on the chips to avoid overcooking.