Chocolate Pecan Toffee Clusters

Chocolate Pecan Toffee Clusters use only 4 ingredients and are super easy to make. These highly addictive treats are the perfect edible Christmas gift for those on your Christmas list who have a sweet tooth.

Ingredients for Chocolate Pecan Toffee Clusters

I used the following ingredients for these amazing treats: Ghirardelli White Melting Wafers, semi-sweet chocolate chips, toasted pecan pieces, and Heath Bits Brickle Toffee Bits.

Making the Chocolate Pecan Toffee Clusters

First, I set a large bowl over a pan of simmering water. I made sure that the bottom of the bowl didn’t touch the water. Next, I added the melting wafers to the bowl, stirring occasionally. After 5 minutes, the melting wafers were almost melted.

Then, I added the chocolate chips to the white chocolate. The reason that I waited to add the chocolate chips was that they were much smaller than the melting wafers. Therefore, they would melt at a different rate than the melting wafers.

I stirred the mixture occasionally. After about 5 minutes, the chocolate chips were melted, and the mixture was velvety smooth.

Finally, I added the toasted pecans and the toffee bits.

I stirred the mixture together to ensure that both the pecans and the toffee bits were nicely covered with the chocolate.

I dropped the clusters on parchment paper using a tablespoon cookie scoop. Then, I allowed them to harden.

I ended up with 3 1/2 dozen absolutely amazing Chocolate Pecan Toffee Clusters. They were so addictive that it was impossible to eat just one. Yum!

5 from 5 votes

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Chocolate Pecan Toffee Clusters

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Chocolate Pecan Toffee Clusters use only 4 ingredients and are super easy to make. These highly addictive treats are the perfect edible Christmas gift for those on your Christmas list who have a sweet tooth. 

Course: Candy, Chrismas

Cuisine: American

Keyword: Chocolate Pecan Clusters, Pecan Candy, Pecan Toffee Clusters

Servings: 42 Chocolate Pecan Toffee Clusters

Calories: 95 kcal

Author: Chula King

Ingredients

• 10 ounce package White Melting Wafers (See Note 1)
• 12 ounce package semi-sweet chocolate chips
• 2 cups (8 ounces) toasted pecans (See Note 2)
• 3/4 cup toffee bits (See Note 3)

Instructions

1. Melt white melting waters in a bowl set over a pan of simmering water, stirring occasionally, about 5 minutes. Add chocolate chips. Stir occasionally until melted, about 5 minutes. (See Note 4) 

2. Add pecans and toffee bits. Stir to combine.

3. Drop by tablespoonfuls onto parchment paper. (See Note 5)
   

4. Allow clusters to harden. Store in airtight container for up to a week.

5. Yield: 3 1/2 dozen.

Chula's Expert Tips

1. I used Ghiradelli White Melting Wafers. 
2. I always use toasted pecans in recipes. The reason is that the toasting brings out an amazing flavor. To easily toast pecans, spread them in a single layer on a baking sheet. Bake in a preheated 350° F oven for 8 or 9 minutes. Watch carefully to ensure that the pecans don't over toast.
3. I used Heath Bits o'Brickle Toffee Bits.
4. The reason for adding the melting wafers and chocolate chips in stages was that the melting wafers are much larger than the chocolate chips. Therefore, I first added the melting wafers and allowed them to almost melt before adding the chocolate chips. The result was a perfectly velvety chocolate mixture.
5. I used a tablespoon cookie scoop here. If you don't have a cookie scoop, you can use a regular tablespoon.

Nutrition Facts

Chocolate Pecan Toffee Clusters

Amount Per Serving

Calories 95 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 2g 10%

Sodium 4mg 0%

Potassium 65mg 2%

Total Carbohydrates 6g 2%

Dietary Fiber 1g 4%

Sugars 5g

Vitamin A 0.2%

Vitamin C 0.1%

Calcium 0.8%

Iron 3.5%

* Percent Daily Values are based on a 2000 calorie diet.