Looking for a quick, no-bake Christmas treat that's ready in under 30 minutes? These festive Christmas Corn Flake Wreaths are the perfect solution! This simple recipe uses bright green candy melts to achieve their signature holiday color and shape, offering a delicious, no-marshmallow corn flake wreath alternative that sets quickly. Skip the oven this holiday season and create a batch of these sweet, classic easy Christmas treats perfect for gifting or serving at your next party.
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Why You'll Want To Make Christmas Corn Flake Wreaths
- No-Bake Recipe: Ditch the oven and free up space. This simple treat only requires a stovetop or microwave for melting, making it a must-have for busy holiday bakers.
- Quick 30-Minute Treat: From start to set, these little rings of holiday cheer are ready in less than an hour, making them the fastest addition to your easy Christmas treats list.
- Fun for the Whole Family: The simple mixing and shaping steps are low-stress and perfect for involving children in the kitchen-a great way to make holiday memories!
- Perfect for Gifting and Platters: Their vibrant green color and festive shape make them ideal for cookie exchanges, holiday Christmas treat platters, or packaging up for neighbors and friends.
Ingredients and Supplies - Here's What You'll Need
Steps To Make Christmas Corn Flake Wreaths
- Place green candy melts in a microwave-proof bowl and heat for 30-second intervals, stirring after each interval, until they are smooth and lump-free.
- Place the corn flakes in a large microwave-proof bowl and pour the melted candy over them. Then stir until everything is well combined, and the corn flakes are completely coated in the green melted candy.
- Line a large-rimmed baking sheet with wax paper and place the cookie cutter in one corner.
- Then, using the ¼ cup ice cream scoop, drop one scoopful of the corn flake mixture into the cutter.
- Next, using the chopstick, create a hole in the middle of the mixture to form the center of the wreath.
- Then, carefully remove the cookie cutter from the pan by slowly pulling it straight upwards.
- Next, carefully place five mini red M&M's on the top of the wreath, making sure not to touch the cornflakes.
- Repeat the above steps to create the rest of your wreaths. After you have made three wreaths, you should clean the cookie cutter with hot water to get all of the hardened candy off of it. After you have made six, you should microwave the mixture again for about 30 seconds and then give it a good stir to make sure the mixture does not harden. Following these steps should yield 12 wreaths. Allow them to harden for about an hour before handling.
These simple, festive Christmas Corn Flake Wreaths are a guaranteed hit and a stress-free way to fill your holiday kitchen with cheer. By following this no-bake corn flake wreath recipe, you'll save precious time and create a beautiful, classic treat that delivers maximum holiday nostalgia. Share them with loved ones or keep them all to yourself-either way, they are the definition of a sweet and easy Christmas win!
Frequently Asked Questions
If you can't find mini red M&M's you can use red hots.
Store them in a single layer in an airtight container at room temperature for up to two weeks. If you must stack them, separate the layers with parchment or wax paper to prevent sticking.
Yes, they freeze well! Once completely set, transfer them to a freezer-safe, airtight container and freeze for up to 3 months. When you are ready to serve, simply let them thaw completely at room temperature before enjoying.
Absolutely. This specific recipe is a no-marshmallow corn flake wreath recipe. We use melted candy wafers instead, which offers a reliable set time and a more intense, vibrant green color.
Recipe Tips And Tricks
- Use Parchment Paper for Easy Cleanup: Always lay a sheet of parchment paper or wax paper on your counter or baking sheet before forming the wreaths. This prevents sticking, allows the wreaths to cool without issue, and makes cleanup incredibly fast.
- Achieve the Perfect Green: If your green candy melts aren't giving you a deep enough color, add a tiny drop of green gel food coloring (not liquid) to the melted mixture. Gel coloring provides concentrated color without affecting the consistency of the candy melts.
- Decoration Timing is Key: When adding sprinkles, mini M&Ms, or other decorations, you must do so immediately after shaping the wreath. The candy melt mixture cools and hardens quickly, so if you wait even a minute or two, the decorations won't adhere properly.
- Forming the Perfect Wreath: Use a wooden chopstick to create a small depression in the center of your shaped ring to form the classic wreath look before the candy has cooled completely.
Other Great Holiday Treats
- Red and Green Christmas Caramel Corn (A Festive Treat)
- The Ultimate Hot Chocolate Dip
- Easy Fudgy Slutty Christmas Brownies: Indulge in the Ultimate Seduction
- Easy Christmas Snack Mix: A Symphony of Flavors in Every Bite
- Quick & Easy Triple Chocolate Pecan Praline Pretzel Squares: The Ultimate Gourmet Pretzel Candy
- Copycat Little Debbie Christmas Tree Snack Cakes and Cake Balls
- Cookies for Santa Snack Mix
- Christmas Cookie Dip: A Delicious and Easy Holiday Treat
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Christmas Corn Flake Wreaths
Equipment
- 3-inch round cookie cutter
- ¼ cup ice cream scoop
- chopstick
- wax paper
- Large rimmed baking sheet
Ingredients
- 12 oz green candy melts disks
- 3 c corn flakes
- 60 mini red M&M's
Instructions
- In a microwave proof bowl melt the candy disks on 30-second intervals, stirring after each one, until they have melted.
- Place the corn flakes in a large microwave proof bowl.
- Pour the melted candy disks over the corn flakes and stir until well combined and all of the corn flakes are completely coated.
- Line a large rimmed baking sheet with wax paper.
- Place the cookie cutter on the wax paper. Then, using the ice cream scoop, drop a leveled-off scoopful of the corn flake mixture into the center of the cookie cutter.
- Then, take the chopstick and create a circular hole in the middle of the mixture to form the center of the wreath.
- Next, carefully remove the cookie cutter by pulling it straight upwards away from the pan.
- Then, carefully place five mini red M&M's around the top of the wreath.
- Repeat these steps 5-8 to make the rest of the wreaths.
- Let harden on the baking sheet for about an hour before handling.
- Yield 12 wreaths.
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