Craving a breakfast that's both sweet and savory? These Cinnamon Roll Pigs in a Blanket with Maple Glaze are the perfect solution! This easy recipe combines the fun of pigs in a blanket with the comforting flavors of cinnamon rolls and a luscious maple glaze. Ideal for a quick weekday breakfast, a festive brunch, or a kid-friendly treat, this dish is sure to become a new family favorite.
Jump to:
- Why You'll Want to Make Cinnamon Roll Pigs in a Blanket with Maple Glaze
- Ingredients - Here's What You'll Need
- Steps to Make Cinnamon Roll Pigs in a Blanket
- Steps to Make the Maple Glaze
- Steps to Finish the Cinnamon Roll Pigs in a Blanket with Maple Glaze
- Frequently Asked Questions
- Recipe Tips and Tricks
- Other Great Brunch Recipes
- Recipe
Why You'll Want to Make Cinnamon Roll Pigs in a Blanket with Maple Glaze
- Sweet & Savory Sensation: This recipe is a flavor party in your mouth. The gooey sweetness of cinnamon rolls pairs perfectly with savory breakfast sausage, creating a satisfying contrast that keeps you coming back for more.
- Kid-Pleasing Fun: Looking for a way to excite your little ones about breakfast? The playful presentation of pigs in a blanket is a guaranteed win. Plus, they can even help with the assembly process!
- Incredibly Easy: Short on time? No problem! This recipe utilizes refrigerated cinnamon roll dough and pre-cooked sausage links, making it a breeze to whip up even on the busiest mornings.
- Perfect for Any Occasion: Cinnamon Roll Pigs in a Blanket aren't just for weekdays. They're also ideal for brunches, potlucks, or even a fun Mother's Day breakfast surprise.
Ingredients - Here's What You'll Need
Steps to Make Cinnamon Roll Pigs in a Blanket
- Preheat the oven to 325°F. Then, open a can of refrigerated Grands! Cinnamon Rolls, set the icing aside to use later in the Maple Glaze. Place one cinnamon roll on a cutting board and unroll it.
- Cut the strip into three equal horizontal pieces using a pizza cutter.
- Then, wrap one of the cut cinnamon roll strips around one of the pre-cooked sausage links. Repeat with the remaining cinnamon rolls and sausage links
- Placed the wrapped sausages on a parchment lined baking sheet, making sure that the ends are on the bottom. Bake for 20-25 minutes in a 325°F oven.
Steps to Make the Maple Glaze
- While the Cinnamon Roll Pigs in a Blanket are baking, place the unsalted butter in a medium-sized microwave-safe bowl. Beat with an electric hand mixer until light and fluffy.
- Add the maple syrup and beat with the hand mixer until fully incorporated into the butter.
- Then, add the icing that came with the cinnamon rolls and beat with the hand mixer until light and creamy.
- Add the powdered sugar, a cup at a time, beating well after each addition.
Steps to Finish the Cinnamon Roll Pigs in a Blanket with Maple Glaze
- Remove the Cinnamon Roll Pigs in a Blanket from the oven and place the pan on a wire cooling rack.
- Place the bowl with the maple glaze in the microwave for about 30 seconds, so that the glaze is runny. While the cinnamon rolls are still hot, spoon the glaze over the tops.
Cinnamon Roll Pigs in a Blanket with Maple Glaze are the perfect way to end your breakfast on a high note. The warm, gooey sweetness of the maple glaze complements the cinnamon-sugar filling and savory sausage beautifully. Ready to impress your taste buds and create a breakfast masterpiece? Try this easy Cinnamon Roll Pigs in a Blanket recipe with Maple Glaze today!
Frequently Asked Questions
The maple glaze is the perfect finishing touch, but you can enjoy these pigs in a blanket plain if you prefer. Alternatively, try a drizzle of chocolate sauce or caramel for a dessert twist.
The sausage should be cooked through and golden brown. The internal temperature can be checked with a meat thermometer; it should reach 160°F (71°C).
You can assemble the pigs in a blanket ahead of time and store them in an airtight container the refrigerator for up to 24 hours. Bake them just before serving for the freshest flavor and texture.
Leftovers can be reheated in the oven at 350°F (175°C) for a few minutes until warmed through.
Recipe Tips and Tricks
- Sausage Selection: Experiment with different sausages! Consider breakfast sausage links for a classic flavor, or try bolder options like maple breakfast sausage or spicy chorizo for an extra kick.
- Sprinkle Surprise: Before baking, sprinkle your pigs in a blanket with coarse sugar, like turbinado sugar, for a sparkly and crunchy topping.
- Flavor Boosters: Don't be afraid to get creative! Add a sprinkle of chopped nuts like pecans or walnuts for extra texture and a nutty crunch. Dried fruit like cranberries or raisins can add a touch of sweetness and tartness.
- Dipping Delight: Serve your pigs in a blanket with a small ramekin of warm maple glaze for dipping.
Other Great Brunch Recipes
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Recipe
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Cinnamon Roll Pigs in a Blanket with Maple Glaze
Ingredients
- 2-17.5 oz cans Grands! Cinnamon Rolls
- 30 Pre-Cooked Sausage Links
- ½ c Unsalted Butter room temperature
- ½ c Maple Syrup
- 2 c Powdered Sugar
Instructions
To Make the Cinnamon Roll Pigs in a Blanket
- Preheat the oven to 325°F.
- Open a can of refrigerated Grands! Cinnamon Rolls. Place one cinnamon roll on a cutting board, unroll it, and cut it into three equal pieces with a pizza cutter.
- Wrap one of the cut cinnamon roll strips around one of the pre-cooked sausage links.
- Repeat steps 2 and 3 with the remaining cinnamon rolls and sausage links.
- Placed the wrapped sausages on a parchment lined baking sheet, making sure that the ends are on the bottom.
- Bake for 20-25 minutes in a 325°F oven.
To Make the Maple Glaze
- Place the unsalted butter in a medium-sized microwave-safe bowl and beat with an electric hand mixer until light and fluffy.
- Add the maple syrup and beat with the hand mixer until fully incorporated into the butter.
- Then, add the icing that came with the cinnamon rolls and beat with the hand mixer until light and creamy.
- Add the powdered sugar, a cup at a time, beating well after each addition.
Steps to Finish the Cinnamon Roll Pigs in a Blanket with Maple Glaze
- Remove the cinnamon roll pigs in a blanket from the oven and place the pan on a wire cooling rack.
- Place the bowl with the maple glaze in the microwave for about 30 seconds, so that the glaze is runny. While the cinnamon rolls are still hot, spoon the glaze over the tops.
- Yield 30 servings.
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