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Home » Appetizers » Easy Cheesy Sausage Balls

Easy Cheesy Sausage Balls

By Chula King · November 15, 2020 44 Comments

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Easy Cheesy Sausage Balls

Easy Cheesy Sausage Balls are a perfect appetizer. With only three ingredients, these little gems have it all. They’re super simple to make, taste incredible warm or at room temperature, freeze beautifully, and are just as good reheated. Who could ask for more?

Easy Cheesy Sausage Balls

The first time that I took these to a family holiday gathering, they were really an afterthought. I always take Sausage and Cheese Stuffed Mushrooms which use, among other ingredients, a half pound of Jimmy Dean hot sausage. To use up the other half pound I thought, what about sausage cheese balls? I hadn’t made them in years, but remembered how good they were and how easy they were to make.

Needless to say, they were a total hit. I like to pair them with Cranberry Honey Mustard Dipping Sauce (recipe below) for a more festive presentation.

Ingredients 

The three ingredients for these Easy Cheesy Sausage Balls are Bisquick, sausage, and shredded extra sharp cheddar cheese. I like to use Jimmy Dean hot sausage for a more spicy taste.

Sausage Balls Ingredient

Making the Cheesy Sausage Balls

For the easy part I used my food processor to do most of the work. I broke the sausage up a bit and put it, along with the Bisquick in the food processor fitted with the steel blade. Then I processed the mixture for around 15 seconds, or until the sausage and Bisquick were thoroughly combined.

Sausage and Bisquick combined in food processor

Next I added the shredded cheddar cheese and processed the mixture for another 15 seconds or so, until it resembled a very thick dough.

Mixture for Easy Cheesy Sausage Balls

After that, I used my 2-teaspoon (1-1/8 inch) ice cream scoop to partition out the individual pieces. Being the cooking nerd that I am, I weighed each piece – 11 grams each!

Then, I rolled each piece into a ball and placed it on a non-stick aluminum foil lined baking sheet with sides.

Sausage balls ready for the oven

Finally I baked the Easy Cheesy Sausage Balls for 25 minutes in a 350° F oven, until they were golden brown and perfectly cooked. When I removed the sausage cheese balls from the oven, I transferred them to a paper towel lined baking sheet to absorb any grease.

Sausage Balls out of Oven

I ended up with 4-dozen incredibly tasty Easy Cheesy Sausage Balls (remember that this is only half a recipe.) Did I mention that they freeze and reheat beautifully? Yum!

Sausage Balls dipped in Cranberry Honey Mustard Dipping Sauce

If you’re looking for some more great Appetizers, that are always a hit, for your next potluck check out my Marinated Cheese, Crunchy Cheese Wafers, or Easy Cheesy Zucchini Bites.

I hope you liked this recipe for Easy Cheesy Sausage Balls as much as I do. If so, please consider rating it and leaving a comment. Also, if you’d like to receive notifications of new posts by email, ever your email address in the Subscribe box.

Thank you so much for visiting Pudge Factor. I hope you’ll come back!

Dipping Sausage Balls in Cranberry Honey Mustard Dipping Sauce

Easy Cheesy Sausage Balls

Easy Cheesy Sausage Balls are a perfect appetizer. With only three ingredients, these little gems have it all. They’re super simple to make, taste incredible warm or at room temperature, freeze beautifully, and are just as good reheated. Who could ask for more?
4.44 from 51 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 48
Calories: 44kcal
Author: Chula King

Ingredients

  • 1/2 pound (8-ounces) uncooked Jimmy Dean Hot sausage
  • 1 cup (5-ounces) Bisquick
  • 2 cups (8-ounces) extra sharp cheddar cheese, shredded

Cranberry Honey Mustard Dipping Sauce

  • 14 ounce can jellied Cranberry Sauce (See Tip 1)
  • 1/4 cup (2-ounces) Dijon Mustard
  • 1/4 cup (3-ounces) Honey

Instructions

  • Preheat oven to 350° F.
  • Line a large baking sheet with sides with non-stick aluminum foil. Set aside.
  • Add sausage and Bisquick to the bowl of a food processor, fitted with a steel blade. Process for 10 to 15 seconds, or until mixture is well combined. Add shredded cheddar cheese, and process another 15 seconds or until the cheese is well incorporated into the sausage/Bisquick mixture.
  • Using a 2-teaspoon ice cream scoop, partition dough into balls about the size of a quarter. Place on prepared baking sheet.
  • Bake at 350° F for 20 to 25 minutes, or until golden brown. Remove from oven and drain on paper towels.
  • Serve warm or at room temperature. Yield: 4 dozen. (See Tip 2)

Cranberry Honey Mustard Dipping Sauce

  • Whisk together the cranberry sauce, honey and mustard until smooth. Refrigerate until ready to use. (See Tip 3)

Chula's Expert Tips

  1. Be sure to use jellied cranberry sauce.
  2. May be frozen, and reheated at 350° F for 5 minutes, or until heated through.
  3. The Cranberry Honey Mustard Dipping Sauce can be served either warm or at room temperature.

Nutrition

Calories: 44kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 91mg | Potassium: 20mg | Vitamin A: 50IU | Calcium: 39mg | Iron: 0.2mg
Tried this recipe?Please leave a comment below and/or give this recipe a rating. On Instagram? Take a picture and tag @pudgefactor or #pudgefactor.
Easy Cheesy Sausage Balls

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Filed Under: Appetizers, Christmas

Previous Post: « Spicy Mexican Rice
Next Post: Teriyaki Chicken Chow Mein »

Reader Interactions

Comments

  1. Julia says

    December 23, 2016 at 10:35 pm

    These really are easy to make and oh so good. Makes your kitchen smell so good.

  2. c2king says

    December 24, 2016 at 1:23 pm

    I’m making a batch right now. Yum!

  3. Dee Schneck says

    December 25, 2016 at 2:35 pm

    Made these for Christmas morning & everyone loved them! I only had mild sausage, so I used pepper jack & cheddar cheese (made a double batch). So good!

  4. c2king says

    December 26, 2016 at 3:48 pm

    I bet they were delicious with the pepper jack and cheddar cheese!

  5. Cody Fortney says

    December 29, 2016 at 11:17 am

    Just to make sure I understand the reheating… can you form the balls and then freeze without any cooking? Or would you recommend cooking the balls all the way through, freezing and then just reheating for 5 mins?

  6. c2king says

    December 29, 2016 at 12:43 pm

    Sorry, I should have been more specific. I cook the sausage balls all the way through, let them cool completely, put them in a Ziploc bag, and put them in the freezer.

  7. Anonymous says

    December 30, 2016 at 11:48 am

    Turned out great. What sauce could you use to dip them in?

  8. c2king says

    December 30, 2016 at 12:10 pm

    I’ve never served them with a sauce, but suspect that a mustard-type sauce would be good with them.

  9. Anonymous says

    December 30, 2016 at 4:57 pm

    can regular italian sausage be used.
    instead of jimmydean

  10. c2king says

    December 30, 2016 at 6:46 pm

    Yes. Just use the same amount of Italian sausage as you would the Jimmy Dean sausage.

  11. Dee says

    May 17, 2017 at 7:18 pm

    I made these for an office potluck breakfast everyone commented on how delicious they were. Next time I will double the recipe. They disappeared really quickly

  12. c2king says

    May 17, 2017 at 7:39 pm

    I’m so glad that they were a hit!

  13. YKK says

    December 13, 2017 at 7:49 am

    Do you think it would be okay to use an electric kitchenaid mixture to combine rather than a food processor?

  14. c2king says

    December 13, 2017 at 8:02 am

    I don’t think that it would work that well. It would be like making biscuits or bread dough in a blender. You would probably be better off mixing it by hand.

  15. Anonymous says

    January 8, 2018 at 5:43 pm

    Killer!

  16. Anonymous says

    January 11, 2018 at 9:59 am

    Go ahead and double the recipe! If you have family its hard to get any! They eat them as fast as they come out!!

  17. Abigail says

    January 30, 2018 at 8:27 am

    These look delicious! But I’m new to cooking and not really familiar with kitchen common sense. After freezing, what would be the best way to reheat these, in your experience?

  18. PudgeFactor says

    January 30, 2018 at 9:20 am

    They are delicious! To reheat from the freezer, I placed the sausage balls in a single layer (where they’re not touching each other) on a foil lined baking sheet. I put them in a preheated 350° F oven for about 10 minutes.

  19. Jess Pruett says

    February 14, 2018 at 7:30 am

    Hopefully these don’t swell!!! I doubled the recipe and made 30!! Haha, pretty sure I messed up lol.

  20. Hannah says

    July 1, 2018 at 10:40 pm

    LOVE! So easy to make. I did use mild sausage because I’m a baby.

  21. PudgeFactor says

    July 2, 2018 at 8:18 am

    So glad you liked them!

  22. Anonymous says

    August 18, 2018 at 4:47 pm

    Love the recipe I used others but this one was the best

  23. PudgeFactor says

    August 19, 2018 at 9:01 am

    Thanks! It’s my favorite!

  24. Carrie says

    October 25, 2018 at 6:15 pm

    Do you shred your own cheese for this or buy pre-shredded cheese? Thanks!!

  25. PudgeFactor says

    October 25, 2018 at 8:48 pm

    I always shred my own cheese. The pre-shredded cheese has some sort of a coating that may or may not interfere with the sausage balls. In all honestly, however, I’ve never tried the pre-shredded cheese. If you do use the pre-shredded cheese, will you let me know how it works?

    Chula

  26. Anonymous says

    December 14, 2018 at 9:34 am

    Can you make these up the night before and bake them off in the morning?
    Thanks, Donna

  27. PudgeFactor says

    December 14, 2018 at 10:52 am

    Absolutely!

  28. Jacque says

    December 18, 2018 at 7:17 pm

    I just fixed a batch to save in the freezer for Christmas. The problem is the good smell in the house attracted my husband to the kitchen and 1/3 of them were gone in a flash. I had to make more. We love them.

  29. PudgeFactor says

    December 18, 2018 at 9:00 pm

    That’s too funny! I’m so glad that you liked them.

  30. Barbara Baker says

    December 22, 2018 at 5:39 pm

    I’m 72 years old and have made these for many, many years. Had never thought of using my food processor — always had hubby mix up 2 lbs of sausage, 2 lbs of grated cheese, and Bisquick by hand — not an easy task. Well, hubby’s hands are painful now with arthritis; so, when I came across your recipe, he and I both were ever so grateful. I just made a double batch using my food processor, as you detailed. Oh, my! I’ll never do it any other way again. Thank you sooo very much! And, Merry Christmas!

  31. PudgeFactor says

    December 22, 2018 at 5:44 pm

    Merry Christmas to you as well!

  32. Barbara Baker says

    December 22, 2018 at 5:45 pm

    Forgot to add, I also used my melon baller this time, as you detailed, rather than roll by hand. Wow! Love it! Thanks!

  33. PudgeFactor says

    December 22, 2018 at 5:58 pm

    Thank you so much for letting me know. Your replies brought a huge smile to my face!

  34. Brian Heinz says

    December 25, 2018 at 5:16 am

    I promised to make some of these for my Wife on Christmas morning with bagels and coffee looked at about 50 different ones and decided on using yours. Will give it a try and come back and let you know how they turn out. Merry Christmas

  35. PudgeFactor says

    December 25, 2018 at 7:48 am

    I hope that they turn out as well for you as they do for me. Merry Christmas!

  36. Donna Guzman says

    December 13, 2019 at 6:37 am

    I found your recipe last night looking for the right portions to use & baking instructions. This is the same one I’ve used over the year. With so little time, I made them up last night to bake today just before company arrives. Unfortunately, I didn’t read your full blog. Using the food processor would have saved me a lot of time. Thank you for the great tip! Bookmarked it!!!

  37. PudgeFactor says

    December 13, 2019 at 7:39 am

    They’re one of my favorites! You’re right – the food processor saves a ton of time!

  38. Deb says

    December 28, 2019 at 11:59 am

    5 stars
    These are the best and easiest sausage balls I’ve ever made. My family begged for more.

  39. Sandi says

    December 28, 2019 at 2:20 pm

    How do you store after baking? Refrigerated or just in an airtight container?

  40. PudgeFactor says

    December 28, 2019 at 8:17 pm

    Sandy,

    I store them in the refrigerator in a Ziploc bag.

    Chula

  41. PudgeFactor says

    December 28, 2019 at 8:18 pm

    I’m so glad that they turned out for you!

  42. Deborah Sparrow says

    May 19, 2020 at 12:12 am

    Delectible!

  43. les brown says

    January 18, 2021 at 2:56 pm

    I have used the store bought shredded cheese for years and have no problem I am 83 and Will try the food processor in the future it sounds like my hands could use a break. Thanks for the update

  44. Chula King says

    January 18, 2021 at 7:47 pm

    I always use the food processor to make these sausage balls – so easy!

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Welcome to Pudge Factor®!

I'm Chula King, the food blogger, award-winning photographer, and videographer behind Pudge Factor. Pudge Factor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…

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