Easy No-Bake Pumpkin Patch Dirt Cups

Looking for the ultimate Halloween party dessert? These Easy No-Bake Pumpkin Patch Dirt Cups are a delightful, high-yield treat perfect for fall gatherings and family fun! This recipe is a fan-favorite make-ahead Halloween treat that takes minutes to assemble and is guaranteed to be a hit with both kids and adults.

Why You'll Want to Make Easy No-Bake Pumpkin Patch Dirt Cups

• No Baking Required: Skip the oven! This is a simple, assemble-only recipe, making it perfect for busy schedules.

• A High-Yield Crowd-Pleaser: The recipe scales easily and produces individual servings, which are perfect for a potluck or large Halloween gathering.

• Make-Ahead Magic: These cups taste even better when chilled, allowing you to prepare them completely a day or two in advance.

• The Best Texture Combination: You get the crunch of the Oreo dirt, the smoothness of the chocolate pudding and cream cheese, and the chewiness of the pumpkins.

Ingredients - Here's What You'll Need to Make Easy No-Bake Pumpkin Patch Dirt Cups

Steps to Make Easy No-Bake Pumpkin Patch Dirt Cups

1. Crush the entire package of Oreos in the food processor. Set the crumbs aside until ready to use.

2. Place the sweetened coconut flakes in a plastic container with a lid and add a drop or two of green gel food coloring. Place the lid on the container and shake it to turn the coconut green. Add another drop or two, shaking well after each addition, until the desired shade of green is reached. Set the coconut aside until ready to use.

3. Place 12 ounces of room-temperature cream cheese in a large bowl and beat with an electric hand mixer for a few seconds. Then, add the powdered sugar, about a cup at a time, beating well after each addition until all of the powdered sugar has been added.

4. Next, add about half of the Cool Whip and beat well. Then add the rest and beat well until the mixture is smooth and creamy.

5. Add several drops of orange gel food coloring and beat well. Then, add some more food coloring, beating well after each addition until the desired color has been reached. Place the bowl in the refrigerator while preparing the pudding mixture.

6. To make the pudding, place two boxes of chocolate instant pudding in a large bowl and add six cups of heavy whipping cream.

7. Beat with an electric hand mixer for about two minutes, or until well combined and stiff peaks form. It should be well mixed when there are no visible brown flecks. Also, it will not have the consistency of regular pudding. Place the bowl in the refrigerator until you are ready to use it.

8. To build the Pumpkin Patch Dirt Cups, place one tablespoon of Oreo crumbs into the bottom of eighteen 9-ounce clear plastic Solo cups.

9. Using a 1.5-ounce ice cream scoop, evenly distribute the orange cream cheese mixture among the cups. (This should be about three tablespoons per cup.) Then, smooth out the orange mixture so that it's level.

10. Next, sprinkle another tablespoon of Oreo crumbs over the orange mixture, making sure to cover the entire surface of the orange mixture.

11. Using a 2-ounce ice cream scoop, evenly distribute the chocolate pudding mixture among the cups. Then, smooth out the pudding so that it's level.

12. Add one more tablespoon of Oreo crumbs on top of the chocolate pudding, making sure to cover the entire surface of the pudding.

13. Place three Mello Creme Pumpkins on top of each cup, pressing them slightly into the crumbs. Then, sprinkle with a pinch or two of green coconut. Cover the cups with plastic wrap (I recommend using Glad Press 'N Seal Wrap), and store them in the refrigerator.

These Easy No-Bake Pumpkin Patch Dirt Cups are an unbeatable option for your next fall celebration. With our tips and tricks, you can master this recipe for the most adorable individual easy, festive, and delicious no-bake treat on the block. Make them ahead, top them off, and watch them disappear! Don't forget to check out our other easy Halloween treat recipes!

Frequently Asked Questions

Recipe Tips and Tricks

• Dirt Consistency: Don't pulverize the cookies completely into a fine powder; leave a few small crumbs for a realistic "dirt" texture. A food processor works best.

• Instant Pudding Secret: Use cold heavy cream to mix the instant chocolate pudding. This helps it set quickly and creates the perfect mousse-like texture.

• Uniform Serving: To ensure all cups have the same amount of filling, use a standard kitchen scoop (like a small ice cream or cookie scoop) to measure out the cream cheese and pudding mixtures before placing them in the cups.

• Boost the Cream Cheese: For an extra punch of flavor in the cream cheese layer, add ¼ teaspoon of vanilla extract and a small pinch of salt (⅛ teaspoon). This enhances the sweetness and balances the richness.